Lobster reserves as a management tool in coastal waters: Two decades of experience in Norway

The positive effects of reduced fishing pressure in marine protected areas (MPAs) are now well documented globally. Yet, evidence of MPA benefits from long-term replicated before-after control-impact (BACI) studies and their usefulness in protecting target species are still rare, especially in northern temperate areas. Scientific rigor in the monitoring of MPAs is considered important for obtaining trust and compliance and can increase interest and enthusiasm for the benefits of marine conservation. Off the coast of southern Norway, a MPA implementation process started up in 2002. Based on comprehensive consultations with local fishers and managers, four experimental lobster reserves were appointed in 2004. Two years later (2006), the reserves came into effect as the Norwegian Directorate of Fisheries implemented regulations as a by-law of the Saltwater Fisheries Act that effectively banned all fixed gear. Long-term monitoring of the MPAs and adjacent control areas has enabled a rigorous scientific evaluation of the effects of these MPAs on lobster populations, including effects on density, growth, demography, behavior, and phenotypic diversity. As protection effects started to manifest, the lobster reserves attracted high public attention and were soon considered a credible supplement to traditional fisheries management. In the period from 2002 to 2021, more than 50 lobster reserves have been implemented in Norway. Here, we review the experiences since the lobster reserves were designated, implemented, and embraced by local communities in Norway, and over two decades have become an important tool for fishery management. Thoughts on the future of MPAs along the coast of Norway are discussed.

Automated summary

Research shows that reducing fishing pressure in marine protected areas (MPAs) has positive effects globally. In southern Norway, the implementation of lobster reserves has been successful in protecting lobster populations and attracting public attention. The lobster reserves have become an important supplement to traditional fisheries management over the past two decades, with more than 50 reserves established in Norway.