相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Detection of QTL for apple fruit acidity and sweetness using sensorial evaluation in multiple pedigreed full-sib families
Marijn Rymenants et al.
TREE GENETICS & GENOMES (2020)
Two large-effect QTLs, Ma and Ma3, determine genetic potential for acidity in apple fruit: breeding insights from a multi-family study
S. Verma et al.
TREE GENETICS & GENOMES (2019)
Multifaceted analyses disclose the role of fruit size and skin-russeting in the accumulation pattern of phenolic compounds in apple
Nicola Busatto et al.
PLOS ONE (2019)
Chlorogenic acid-mediated chemical defence of plants against insect herbivores
A. Kundu et al.
PLANT BIOLOGY (2019)
Apple fruit acidity is genetically diversified by natural variations in three hierarchical epistatic genes: MdSAUR37, MdPP2CH and MdALMTII
Dongjie Jia et al.
PLANT JOURNAL (2018)
Apple fruit quality: Overview on pre-harvest factors
Stefano Musacchi et al.
SCIENTIA HORTICULTURAE (2018)
Increased phloridzin content associated with russeting in apple (Malus domestica(Suckow) Borkh.) fruit
Benjamin L. Gutierrez et al.
GENETIC RESOURCES AND CROP EVOLUTION (2018)
The R2R3-MYB transcription factor MdMYB73 is involved in malate accumulation and vacuolar acidification in apple
Da-Gang Hu et al.
PLANT JOURNAL (2017)
Fine-tuning of the flavonoid and monolignol pathways during apple early fruit development
Paolo Baldi et al.
PLANTA (2017)
Importance of metabolite distribution in apple fruit
Anka Cebulj et al.
SCIENTIA HORTICULTURAE (2017)
Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds
Eugenio Aprea et al.
SCIENTIFIC REPORTS (2017)
Sugar and phenol content in apple with or without watercore
Anka Zupan et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)
Overexpression of MdSOS2L1, a CIPK protein kinase, increases the antioxidant metabolites to enhance salt tolerance in apple and tomato
Da-Gang Hu et al.
PHYSIOLOGIA PLANTARUM (2016)
Strengthening fruit-skin resistance to growth strain by application of plant growth regulators
Idit Ginzberg et al.
SCIENTIA HORTICULTURAE (2016)
MdMYB1 Regulates Anthocyanin and Malate Accumulation by Directly Facilitating Their Transport into Vacuoles in Apples
Da-Gang Hu et al.
PLANT PHYSIOLOGY (2016)
Comparison of Phenolic Composition of Healthy Apple Tissues and Tissues Affected by Bitter Pit
Anka Zupan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Unusual Immuno-Modulatory Triterpene-Caffeates in the Skins of Russeted Varieties of Apples and Pears
Christelle M. Andre et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
What controls fleshy fruit acidity? A review of malate and citrate accumulation in fruit cells
A. Etienne et al.
JOURNAL OF EXPERIMENTAL BOTANY (2013)
Future Bloom and Blossom Frost Risk for Malus domestica Considering Climate Model and Impact Model Uncertainties
Holger Hoffmann et al.
PLOS ONE (2013)
Changes in the taste and textural attributes of apples in response to climate change
Toshihiko Sugiura et al.
SCIENTIFIC REPORTS (2013)
Russeting in apple and pear: a plastic periderm replaces a stiff cuticle
Bishnu P. Khanal et al.
AOB PLANTS (2013)
Isolation and characterization of two sorbitol transporter gene promoters in micropropagated apple plants (Malus x domestica) regulated by drought stress
Fang Li et al.
PLANT GROWTH REGULATION (2012)
A Comprehensive Review of Apples and Apple Components and Their Relationship to Human Health
Dianne A. Hyson
ADVANCES IN NUTRITION (2011)
Enzyme activity of the phenylpropanoid pathway as a response to apple scab infection
A. Slatnar et al.
ANNALS OF APPLIED BIOLOGY (2010)
Developmental changes of carbohydrates, organic acids, amino acids, and phenolic compounds in 'Honeycrisp' apple flesh
Yanzi Zhang et al.
FOOD CHEMISTRY (2010)
Phloridzin: Biosynthesis, distribution and physiological relevance in plants
Christian Gosch et al.
PHYTOCHEMISTRY (2010)
Risk of spring frost to apple production under future climate scenarios: the role of phenological acclimation
Emanuele Eccel et al.
INTERNATIONAL JOURNAL OF BIOMETEOROLOGY (2009)
Malate. Jack of all trades or master of a few?
Alisdair R. Fernie et al.
PHYTOCHEMISTRY (2009)
Parameters of inner quality of the apple scab resistant and susceptible apple cultivars (Malus domestica Borkh.)
Maja Mikulic-Petkovsek et al.
SCIENTIA HORTICULTURAE (2007)
Significance of flavonoids in plant resistance: a review
Dieter Treutter
ENVIRONMENTAL CHEMISTRY LETTERS (2006)
Antisense inhibition of sorbitol synthesis leads to up-regulation of starch synthesis without altering CO2 assimilation in apple leaves
LL Cheng et al.
PLANTA (2005)
Spring frosts in deciduous fruit trees - morphological damage and flower hardiness
J Rodrigo
SCIENTIA HORTICULTURAE (2000)