相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Comparative effects of feeding citrus pulp and grape pomace on nutrient digestibility and utilization in steers
Tawanda Tayengwa et al.
ANIMAL (2021)
Energy substrate metabolism in skeletal muscle and liver when consuming diets of different energy levels: comparison between Tibetan and Small-tailed Han sheep
X. P. Jing et al.
ANIMAL (2021)
Supplementation of grape pomace in broiler chickens diets and its effect on body weight, lipid profile, antioxidant status and serum biochemistry
Rudolf Dupak et al.
BIOLOGIA (2021)
Grape Pomace Ingestion by Dry Cows Does Not Affect the Colostrum Nutrient and Fatty Acid Composition
Michal Rolinec et al.
ANIMALS (2021)
The effects of dried grape pomace supplementation on biochemical blood serum indicators and digestibility of nutrients in horses
Renata Kollathova et al.
CZECH JOURNAL OF ANIMAL SCIENCE (2020)
Effects of humic acid diet on the serum biochemistry and oxidative status markers in pheasants
Anton Kovacik et al.
VETERINARNI MEDICINA (2020)
Trace Metals in the Freshwater Fish Cyprinus carpio: Effect to Serum Biochemistry and Oxidative Status Markers
Anton Kovacik et al.
BIOLOGICAL TRACE ELEMENT RESEARCH (2019)
Valorisation of grape pomace: an approach that is increasingly reaching its maturity - a review
Matteo Bordiga et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2019)
Small amounts of agro-industrial byproducts in dairy ewes diets affects milk production traits and hematological parameters
A. Nudda et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2019)
Use of grape residue flour in lactating dairy sheep in heat stress: Effects on health, milk production and quality
Davi F. Alba et al.
JOURNAL OF THERMAL BIOLOGY (2019)
Effect of dietary grape pomace on growth performance, meat quality and antioxidant activity in ram lambs
J. X. Zhao et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2018)
In Vitro Bioactivity of Various Pure Flavonoids in Ruminal Fermentation, with Special Reference to Methane Formation
Susanne Sinz et al.
CZECH JOURNAL OF ANIMAL SCIENCE (2018)
RNA Sequencing-Based Whole-Transcriptome Analysis of Friesian Cattle Fed with Grape Pomace-Supplemented Diet
Marco Iannaccone et al.
ANIMALS (2018)
Determination of hematological and serum biochemical reference values for indigenous sheep (Ovies aries) in Dhaka and Chittagong Districts of Bangladesh
Md. Kaisar Rahman et al.
VETERINARY WORLD (2018)
Novel application and industrial exploitation of winery by-products
Efstathia Kalli et al.
BIORESOURCES AND BIOPROCESSING (2018)
The unresolved role of dietary fibers on mineral absorption
Kaleab Baye et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)
Evaluation of grape pomace from red wine by-product as feed for sheep
Cristina Guerra-Rivas et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)
Effects of a diet containing dried grape pomace on blood metabolites and milk composition of dairy cows
Veronica Sanda Chedea et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)
Chokeberry Pomace as a Determinant of Antioxidant Parameters Assayed in Blood and Liver Tissue of Polish Merino and Wrzosowka Lambs
Paulina Lipinska et al.
MOLECULES (2017)
Macromineral and trace element supply in sheep and goats in Austria
V. Schweinzer et al.
VETERINARNI MEDICINA (2017)
Establishing reference intervals for haematological and biochemical blood variables in Lika pramenka sheep
Ana Shek Vugrovecki et al.
VETERINARSKI ARHIV (2017)
Seasonal variations in the blood concentration of selected heavy metals in sheep and their effects on the biochemical and hematological parameters
Anton Kovacik et al.
CHEMOSPHERE (2017)
Tissue specific effects of feeds supplemented with grape pomace or olive oil mill wastewater on detoxification enzymes in sheep
Efthalia Kerasioti et al.
TOXICOLOGY REPORTS (2017)
The effect of dietary bee pollen intake on growth performance and biochemical indicators of rats
Branislav Galik et al.
ACTA VETERINARIA BRNO (2016)
Determination of polyphenol and crude nutrient content and nutrient digestibility of dried and ensiled white and red grape pomace cultivars
Anne Winkler et al.
ARCHIVES OF ANIMAL NUTRITION (2015)
Effects of diets containing grape seed, linseed, or both on milk production traits, liver and kidney activities, and immunity of lactating dairy ewes
A. Nudda et al.
JOURNAL OF DAIRY SCIENCE (2015)
The effects of red grape pomace inclusion in grower diet on amino acid digestibility, intestinal microflora, and sera and liver antioxidant activity in broilers
Martina Lichovnikova et al.
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES (2015)
Effects of feeding polyphenol-rich winery wastes on digestibility, nitrogen utilization, ruminal fermentation, antioxidant status and oxidative stress in wethers
Kyohei Ishida et al.
ANIMAL SCIENCE JOURNAL (2015)
Blood concentration of copper, cadmium, zinc and lead in horses and its relation to hematological and biochemical parameters
Peter Massanyi et al.
JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINEERING (2014)
Effect of supplementation of various selenium forms and doses on selected parameters of ruminal fluid and blood in sheep
A. Panev et al.
CZECH JOURNAL OF ANIMAL SCIENCE (2013)
Reference intervals for organically raised sheep: Effects of breed, location and season on hematological and biochemical parameters
Miljenko Simpraga et al.
SMALL RUMINANT RESEARCH (2013)
Meta-analysis of the relationship between dietary tannin level and methane formation in ruminants from in vivo and in vitro experiments
A. Jayanegara et al.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2012)
Direct and indirect assessment of selenium status in sheep - a comparison
L. Pavlata et al.
VETERINARNI MEDICINA (2012)
Effect of Dietary Grape Pomace Fermented by Saccharomyces boulardii on the Growth Performance, Nutrient Digestibility and Meat Quality in Finishing Pigs
L. Yan et al.
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2011)
THE EFFECT OF PHYTOADDITIVES ON MACROELEMENTS DIGESTIBILITY OF SPORT HORSES
Branislav Galik et al.
JOURNAL OF CENTRAL EUROPEAN AGRICULTURE (2011)
Influence of Wheat and Maize Starch on Fermentation in the Rumen, Duodenal Nutrient Flow and Nutrient Digestibility
Milan Simko et al.
ACTA VETERINARIA BRNO (2010)
Haematological and biochemical parameters in Churra-da-Terra-Quente ewes from the northeast of Portugal
I. R. Dias et al.
ARQUIVO BRASILEIRO DE MEDICINA VETERINARIA E ZOOTECNIA (2010)
The influence of the grape pomace on the ruminal parameters of sheep
M. J. Abarghuei et al.
LIVESTOCK SCIENCE (2010)
Effects of several levels of extracted tannin from grape pomace on intestinal digestibility of soybean meal
D. Alipour et al.
LIVESTOCK SCIENCE (2010)
Haematological, biochemical and selected acute phase protein reference intervals for weaned female Merino lambs
M. L. Lepherd et al.
AUSTRALIAN VETERINARY JOURNAL (2009)
Hematological and clinical biochemical parameters for adult goats and sheep
A. C. Tschuor et al.
SCHWEIZER ARCHIV FUR TIERHEILKUNDE (2008)
A note on digestibility and energy value for sheep of different grape pomace
T. Baumgaertel et al.
SMALL RUMINANT RESEARCH (2007)