4.5 Article

Sugar Content and Sources in Commercial Infant Cereals in Spain

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Nutrition & Dietetics

High sugar content of European commercial baby foods and proposed updates to existing recommendations

Jayne Hutchinson et al.

Summary: The study aimed to assess the sugar content and formulation of commercial baby foods in Europe, finding that most products contained high sugar content and widespread use of added sugars. Suggestions for reducing sugar content in baby foods and updating regulations to promote product reformulation were proposed.

MATERNAL AND CHILD NUTRITION (2021)

Article Nutrition & Dietetics

Nutritional Adequacy of Commercial Complementary Cereals in Germany

Melissa A. Theurich et al.

NUTRIENTS (2020)

Review Nutrition & Dietetics

Infant Cereals: Current Status, Challenges, and Future Opportunities for Whole Grains

Michelle Klerks et al.

NUTRIENTS (2019)

Article Nutrition & Dietetics

Comparison of Label and Laboratory Sodium Values in Popular Sodium-Contributing Foods in the United States

Jaspreet K. C. Ahuja et al.

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2019)

Article Gastroenterology & Hepatology

Complementary Feeding: A Position Paper by the European Society for Paediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN) Committee on Nutrition

Maly Fewtrell et al.

JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION (2017)

Article Nutrition & Dietetics

Sodium, sugar, and fat content of complementary infant and toddler foods sold in the United States, 2015

Joyce Maalouf et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2017)

Article Nutrition & Dietetics

Types of fruits and vegetables used in commercial baby foods and their contribution to sugar content

Ada Lizbeth Garcia et al.

MATERNAL AND CHILD NUTRITION (2016)

Article Nutrition & Dietetics

How important is the relative balance of fat and carbohydrate as sources of energy in relation to health?

Thomas A. B. Sanders

PROCEEDINGS OF THE NUTRITION SOCIETY (2016)

Article Nutrition & Dietetics

Commercial complementary food consumption is prospectively associated with added sugar intake in childhood

Kristina Foterek et al.

BRITISH JOURNAL OF NUTRITION (2016)

Article Nutrition & Dietetics

Complementary feeding: Vegetables first, frequently and in variety

L. Chambers

NUTRITION BULLETIN (2016)

Article Psychology, Biological

The sweetness and bitterness of childhood: Insights from basic research on taste preferences

Julie A. Mennella et al.

PHYSIOLOGY & BEHAVIOR (2015)

Article Pediatrics

Packaged baby and toddler foods: questions of sugar and sodium

C. D. Elliott et al.

PEDIATRIC OBESITY (2015)

Article Pediatrics

Nutritional content of infant commercial weaning foods in the UK

Ada L. Garcia et al.

ARCHIVES OF DISEASE IN CHILDHOOD (2013)

Review Nutrition & Dietetics

The role and requirements of digestible dietary carbohydrates in infants and toddlers

A. Stephen et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2012)

Article Biochemistry & Molecular Biology

Starch Source Influences Dietary Glucose Generation at the Mucosal α-Glucosidase Level

Amy Hui-Mei Lin et al.

JOURNAL OF BIOLOGICAL CHEMISTRY (2012)

Article Psychology, Biological

The role of taste in food acceptance at the beginning of complementary feeding

Camille Schwartz et al.

PHYSIOLOGY & BEHAVIOR (2011)

Review Cardiac & Cardiovascular Systems

Dietary Sugars Intake and Cardiovascular Health A Scientific Statement From the American Heart Association

Rachel K. Johnson et al.

CIRCULATION (2009)

Article Gastroenterology & Hepatology

Complementary feeding: A commentary by the ESPGHAN committee on nutrition

Carlo Agostoni et al.

JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION (2008)

Article Chemistry, Applied

Changes in sugar profile during infant cereal manufacture

P Fernández-Artigas et al.

FOOD CHEMISTRY (2001)