期刊
BIOSENSORS-BASEL
卷 11, 期 11, 页码 -出版社
MDPI
DOI: 10.3390/bios11110410
关键词
biosensors; enzymes; nanozymes; laccase; glucose oxidase; horseradish peroxidase
资金
- Consejo Nacional de Ciencia y Tecnologia (CONACYT) [486638]
The use of sensors in critical areas such as water, food, and health has increased in recent decades, especially biosensors based on enzymes have emerged as reliable, sensitive, and selective tools. With advancements in nanotechnology, enzyme-based biosensors have the capability to detect multiple analytes, showing promise in the field of biosensors.
The use of sensors in critical areas for human development such as water, food, and health has increased in recent decades. When the sensor uses biological recognition, it is known as a biosensor. Nowadays, the development of biosensors has been increased due to the need for reliable, fast, and sensitive techniques for the detection of multiple analytes. In recent years, with the advancement in nanotechnology within biocatalysis, enzyme-based biosensors have been emerging as reliable, sensitive, and selectively tools. A wide variety of enzyme biosensors has been developed by detecting multiple analytes. In this way, together with technological advances in areas such as biotechnology and materials sciences, different modalities of biosensors have been developed, such as bi-enzymatic biosensors and nanozyme biosensors. Furthermore, the use of more than one enzyme within the same detection system leads to bi-enzymatic biosensors or multi-enzyme sensors. The development and synthesis of new materials with enzyme-like properties have been growing, giving rise to nanozymes, considered a promising tool in the biosensor field due to their multiple advantages. In this review, general views and a comparison describing the advantages and disadvantages of each enzyme-based biosensor modality, their possible trends and the principal reported applications will be presented.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据