4.6 Article

Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants: A Risk-Benefit Study

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Risk-benefit in food safety and nutrition-Outcome of the 2019 Parma Summer School

Hans Verhagen et al.

Summary: Risk-benefit assessment involves comparing the risks and benefits of a situation to estimate overall health impact. The field is gaining momentum, with increasing case studies validating the approach. Challenges remain for the future, emphasizing the importance of collaboration between assessors, managers, and communicators.

FOOD RESEARCH INTERNATIONAL (2021)

Article Food Science & Technology

Guidance on the preparation and submission of the notification and application for authorisation of traditional foods from third countries in the context of Regulation (EU) 2015/2283 (Revision 1)

Dominique Turck et al.

Summary: The European Commission requested EFSA to develop a guidance for traditional foods from third countries, requiring reliable data on food composition, experience of use, and proposed conditions to substantiate safety. The guidance aims to support applicants in providing necessary information for assessments. It was originally adopted in 2016 and revised in 2020 to inform applicants of new provisions and is applicable to submissions after March 27, 2021.

EFSA JOURNAL (2021)

Review Food Science & Technology

Food safety hazards in the European seaweed chain

J. L. Banach et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2020)

Review Food Science & Technology

Can human nutrition be improved through better fish feeding practices? a review paper

Karolina Kwasek et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)

Article Public, Environmental & Occupational Health

Validation of a new software eAT24 used to assess dietary intake in the adult Portuguese population

Ana C. L. Goios et al.

PUBLIC HEALTH NUTRITION (2020)

Article Food Science & Technology

Dietary reference values for sodium

Dominique Turck et al.

EFSA JOURNAL (2019)

Article Agriculture, Multidisciplinary

Chemical characterization of 21 species of marine macroalgae common in Norwegian waters: benefits of and limitations to their potential use in food and feed

Irene Biancarosa et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2018)

Review Chemistry, Medicinal

Minerals from Macroalgae Origin: Health Benefits and Risks for Consumers

Ana R. Circuncisao et al.

MARINE DRUGS (2018)

Article Green & Sustainable Science & Technology

The potential of future foods for sustainable and healthy diets

A. Parodi et al.

NATURE SUSTAINABILITY (2018)

Article Biotechnology & Applied Microbiology

Consumption of seaweeds and the human brain

M. Lynn Cornish et al.

JOURNAL OF APPLIED PHYCOLOGY (2017)

Article Environmental Sciences

Human exposure to organic arsenic species from seafood

Vivien Taylor et al.

SCIENCE OF THE TOTAL ENVIRONMENT (2017)

Article Nutrition & Dietetics

Decreased, but still sufficient, iodine intake of children and adults in the Netherlands

Janneke Verkaik-Kloosterman et al.

BRITISH JOURNAL OF NUTRITION (2017)

Article Food Science & Technology

The MCRA model for probabilistic single-compound and cumulative risk assessment of pesticides

Hilko van der Voet et al.

FOOD AND CHEMICAL TOXICOLOGY (2015)

Article Chemistry, Applied

Arsenic: bioaccessibility from seaweed and rice, dietary exposure calculations and risk assessment

Esther F. A. Brandon et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2014)

Article Food Science & Technology

Analysis of iodine content in seaweed by GC-ECD and estimation of iodine intake

Tai Sheng Yeh et al.

JOURNAL OF FOOD AND DRUG ANALYSIS (2014)

Review Nutrition & Dietetics

Seaweed and human health

Emma M. Brown et al.

NUTRITION REVIEWS (2014)

Article Food Science & Technology

Scientific Opinion on Dietary Reference Values for iodine

Carlo Agostoni et al.

EFSA JOURNAL (2014)

Article Food Science & Technology

Critical appraisal of the assessment of benefits and risks for foods, 'BRAFO Consensus Working Group'

Alan Boobis et al.

FOOD AND CHEMICAL TOXICOLOGY (2013)

Review Food Science & Technology

Looking beyond borders: Integrating best practices in benefit-risk analysis into the field of Food and Nutrition

M. J. Tijhuis et al.

FOOD AND CHEMICAL TOXICOLOGY (2012)

Review Food Science & Technology

State of the art in benefit-risk analysis: Food and nutrition

M. J. Tijhuis et al.

FOOD AND CHEMICAL TOXICOLOGY (2012)

Article Medicine, Legal

Toxicity of so-called edible hijiki seaweed (Sargassum fusiforme) containing inorganic arsenic

Katsuhiko Yokoi et al.

REGULATORY TOXICOLOGY AND PHARMACOLOGY (2012)

Article Food Science & Technology

Lead dietary exposure in the European population European Food Safety Authority

[Anonymous]

EFSA JOURNAL (2012)

Review Endocrinology & Metabolism

Assessment of Japanese iodine intake based on seaweed consumption in Japan: A literature-based analysis

Theodore T. Zava et al.

THYROID RESEARCH (2011)

Article Endocrinology & Metabolism

Iodine intake in Portuguese pregnant women: results of a countrywide study

E. Limbert et al.

EUROPEAN JOURNAL OF ENDOCRINOLOGY (2010)

Article Food Science & Technology

Intake of selected nutrients from foods, from fortification and from supplements in various European countries

Albert Flynn et al.

Food & Nutrition Research (2010)

Article Food Science & Technology

Scientific Opinion on Lead in Food EFSA Panel on Contaminants in the Food Chain (CONTAM)

Jan Alexander et al.

EFSA JOURNAL (2010)

Article Nutrition & Dietetics

Simulation Model Accurately Estimates Total Dietary Iodine Intake

Janneke Verkaik-Kloosterman et al.

JOURNAL OF NUTRITION (2009)

Article Food Science & Technology

Scientific Opinion on Arsenic in Food EFSA Panel on Contaminants in the Food Chain (CONTAM)

Jan Alexander et al.

EFSA JOURNAL (2009)

Review Medicine, General & Internal

Iodine-deficiency disorders

Michael B. Zimmermann et al.

LANCET (2008)

Review Medicine, Research & Experimental

Iodine toxicity and its amelioration

DH Baker

EXPERIMENTAL BIOLOGY AND MEDICINE (2004)