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Purification and characterisation of antioxidative peptides from enzymatic hydrolysates of venison protein
Eun-Kyung Kim et al.
FOOD CHEMISTRY (2009)
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Hang Guo et al.
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Biofunctional Properties of Bioactive Peptides of Milk Origin
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FOOD REVIEWS INTERNATIONAL (2009)
Novel casein-derived peptides with antihypertensive activity
Maria del Mar Contreras et al.
INTERNATIONAL DAIRY JOURNAL (2009)
Characterisation and cytomodulatory properties of peptides from Mozzarella di Bufala Campana cheese whey
Carmela De Simone et al.
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A novel ACE inhibitory peptide isolated from Acaudina molpadioidea hydrolysate
Yuanhui Zhao et al.
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Chandan K. Sen et al.
WOUND REPAIR AND REGENERATION (2009)
Enzymatic preparation of immunomodulating hydrolysates from soy proteins
XiangZhen Kong et al.
BIORESOURCE TECHNOLOGY (2008)
Antimicrobial and human cancer cell cytotoxic effect of synthetic angiotensin-converting enzyme (ACE) inhibitory peptides
Aera Jang et al.
FOOD CHEMISTRY (2008)
Characteristic and antioxidant activity of retorted gelatin hydrolysates from cobia (Rachycentron canadum) skin
Jing-Long Yang et al.
FOOD CHEMISTRY (2008)
Reducing, radical scavenging, and chelation properties of in vitro digests of alcalase-treated zein hydrolysate
Lijuan Zhu et al.
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The human tri-peptide GHK and tissue remodeling
Loren Pickart
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The geodiamolide H, derived from Brazilian sponge Geodia corticostylifera, regulates actin cytoskeleton, migration and invasion of breast cancer cells cultured in three-dimensional environment
Vanessa M. Freitas et al.
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In vitro and in vivo wound healing-promoting activities of human cathelicidin LL-37
Marta Carretero et al.
JOURNAL OF INVESTIGATIVE DERMATOLOGY (2008)
An In-vitro Investigation of Selected Biological Activities of Hydrolysed Flaxseed (Linum usitatissimum L.) Proteins
P. W. M. L. H. K. Marambe et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2008)
In vitro antioxidant activity of protein hydrolysates prepared from corn gluten meal
Xiu-xia Li et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2008)
Purification and characterization of an antioxidant peptide obtained from tuna backbone protein by enzymatic hydrolysis
Jae-Young Je et al.
PROCESS BIOCHEMISTRY (2007)
Strict specificity for high-mannose type N-glycans and primary structure of a red alga Eucheuma serra lectin
Kanji Hori et al.
GLYCOBIOLOGY (2007)
Food-derived peptides with biological activity: from research to food applications
Rainer Hartmann et al.
CURRENT OPINION IN BIOTECHNOLOGY (2007)
Analysis of novel angiotensin-I-converting enzyme inhibitory peptides from protease-hydrolyzed marine shrimp Acetes chinensis
He Hai-Lun et al.
JOURNAL OF PEPTIDE SCIENCE (2006)
Effect of cationic flaxseed protein hydrolysate fractions on the in vitro structure and activity of calmodulin-dependent endothelial nitric oxide synthase
Adetayo O. Omoni et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2006)
Bioactive peptides: Production and functionality
Hannu Korhonen et al.
INTERNATIONAL DAIRY JOURNAL (2006)
Identification of antibacterial peptides from ovine αs2-casein
Ivan Lopez-Exposito et al.
INTERNATIONAL DAIRY JOURNAL (2006)
Isolation and characterization of four antibacterial peptides from bovine hemoglobin
Naima Nedjar-Arroume et al.
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Bioactive peptides and lactic fermentations
RJ Fitzgerald et al.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2006)
Purification and characterization of antioxidative peptide derived from muscle of conger eel (Conger myriaster)
S Ranathunga et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2006)
Soy protein isolate and protection against cancer
TM Badger et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2005)
Antioxidant properties of a radical-scavenging peptide purified from enzymatically prepared fish skin gelatin hydrolysate
E Mendis et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Emulsifying properties of a peptide from peptic hydrolysates of soy glycinin
K Tsumura et al.
FOOD SCIENCE AND TECHNOLOGY RESEARCH (2005)
Antioxidant properties of casein calcium peptides and their effects on lipid oxidation in beef homogenates
S Sakanaka et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Caseins as source of bioactive peptides
SV Silva et al.
INTERNATIONAL DAIRY JOURNAL (2005)
Biochemical properties of peptides encrypted in bovine milk proteins
H Meisel
CURRENT MEDICINAL CHEMISTRY (2005)
Hypotensive peptides from milk proteins
RJ FitzGerald et al.
JOURNAL OF NUTRITION (2004)
Structural analysis of a new anti-hypertensive peptide (β-lactosin B) isolated from a commercial whey product
M Murakami et al.
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Effect of ingesting sour milk fermented using Lactobacillus helveticus bacteria producing tripeptides on blood pressure in subjects with mild hypertension
J Tuomilehto et al.
JOURNAL OF HUMAN HYPERTENSION (2004)
Novel antioxidant peptides from fermented mushroom Ganoderma lucidum
J Sun et al.
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Understanding chronic wounds: a unifying hypothesis on their pathogenesis and implications for therapy
T Mustoe
AMERICAN JOURNAL OF SURGERY (2004)
Angiotensin I converting enzyme-inhibitory activity of bovine, ovine, and caprine κ-casein macropeptides and their tryptic hydrolysates
MA Manso et al.
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Whey and soy protein, hydrolysates inhibit lipid oxidation in, cooked pork patties
EA Peña-Ramos et al.
MEAT SCIENCE (2003)
New antihypertensive peptides isolated from rapeseed
ED Marczak et al.
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Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus)
HC Wu et al.
FOOD RESEARCH INTERNATIONAL (2003)
Lactoferricin derived from milk protein lactoferrin
H Wakabayashi et al.
CURRENT PHARMACEUTICAL DESIGN (2003)
Distribution of blood pressure and hypertension in Canada and the United States
MR Joffres et al.
AMERICAN JOURNAL OF HYPERTENSION (2001)
Jasplakinolide induces apoptosis in various transformed cell lines by a caspase-3-like protease-dependent pathway
C Odaka et al.
CLINICAL AND DIAGNOSTIC LABORATORY IMMUNOLOGY (2000)
Bioactive peptides derived from bovine whey proteins: opioid and ace-inhibitory peptides
A Pihlanto-Leppala
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2000)