4.6 Article

Vitamin C and Metabolic Syndrome: A Meta-Analysis of Observational Studies

期刊

FRONTIERS IN NUTRITION
卷 8, 期 -, 页码 -

出版社

FRONTIERS MEDIA SA
DOI: 10.3389/fnut.2021.728880

关键词

dietary vitamin C; circulating vitamin C; metabolic syndrome; meta-analysis; observational studies

资金

  1. National Natural Science Foundation of China [82102581]
  2. National Postdoctoral Science Foundation of China [2021M693562]
  3. Provincial Outstanding Postdoctoral Innovative Talents Program of Hunan [2021RC2020]
  4. Young Investigator Grant of Xiangya Hospital, Central South University [2020Q14]
  5. FuQing Postdoc Program of Xiangya Hospital, Central South University [176]

向作者/读者索取更多资源

The study found an inverse association between vitamin C levels and metabolic syndrome, both in terms of dietary and circulating levels. While more well-designed prospective studies are needed to confirm this relationship.
Background: The association between vitamin C and metabolic syndrome (MetS) has been evaluated in several epidemiological studies with conflicting results. This meta-analysis was therefore employed to further investigate the above issue. Methods: The observational studies on the associations of dietary and circulating (serum and plasma) vitamin C levels with MetS were searched in the PubMed, Web of Science, and Embase database up to April 2021. The pooled relative risk (RR) of MetS for the highest vs. lowest dietary and circulating vitamin C levels and the standard mean difference (SMD) of dietary and circulating vitamin C levels for MetS vs. control subjects were calculated, respectively. Results: A total of 28 observational studies were identified in this meta-analysis. Specifically, 23 studies were related to the dietary vitamin C level. The overall multivariable-adjusted RR demonstrated that the dietary vitamin C level was inversely associated with MetS (RR = 0.93, 95% CI: 0.88-0.97; P = 0.003). Moreover, the overall combined SMD showed that the dietary vitamin C level in MetS was lower than that in control subjects (SMD = -0.04, 95% CI: -0.08 to -0.01; P = 0.024). With regard to the circulating vitamin C level, 11 studies were included. The overall multivariable-adjusted RR demonstrated that the circulating vitamin C level was inversely associated with MetS (RR = 0.60, 95% CI: 0.49-0.74; P < 0.001). In addition, the overall combined SMD showed that the circulating vitamin C level in MetS was lower than that in control subjects (SMD=-0.82, 95%CI: -1.24 to -0.40; P < 0.001). Conclusions: Current evidence suggests that both dietary and circulating vitamin C level is inversely associated with MetS. However, due to the limitation of the available evidence, more well-designed prospective studies are still needed.

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