相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Performance of Seven Tea Accessions in North-central Florida: Correlations between Potential Yield and Growth Parameters over 2 Years
James M. Orrock et al.
HORTTECHNOLOGY (2021)
Potential Impact of the Current and Future Climate on the Yield, Quality, and Climate Suitability for Tea [Camellia sinensis (L.) O. Kuntze]: A Systematic Review
Sadeeka Layomi Jayasinghe et al.
AGRONOMY-BASEL (2021)
Theanine transporters identified in tea plants (Camellia sinensis L.)
Chunxia Dong et al.
PLANT JOURNAL (2020)
Stress Responses of Shade-Treated Tea Leaves to High Light Exposure after Removal of Shading
Satoshi Sano et al.
PLANTS-BASEL (2020)
Combating Climate Change in the Kenyan Tea Industry
Chalo Richard Muoki et al.
FRONTIERS IN PLANT SCIENCE (2020)
Screening Tea Cultivars for Novel Climates: Plant Growth and Leaf Quality of Camellia sinensis Cultivars Grown in Mississippi, United States
Zhang Qianwen et al.
FRONTIERS IN PLANT SCIENCE (2020)
Changes in Tea Plant Secondary Metabolite Profiles as a Function of Leafhopper Density and Damage
Eric R. Scott et al.
FRONTIERS IN PLANT SCIENCE (2020)
Catechin and caffeine content of tea (Camellia sinensis L.) leaf significantly differ with seasonal variation: A study on popular cultivars in North East India
Himangshu Deka et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2020)
Effect of Photo-Selective Shade Nets on Pollination Process and Nut Development of Corylus avellana L.
Devid Guastella et al.
FRONTIERS IN PLANT SCIENCE (2020)
Regulation of Growth and Flavonoid Formation of Tea Plants (Camellia sinensis) by Blue and Green Light
Chao Zheng et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
The use of nets for tree fruit crops and their impact on the production: A review
Karen Manja et al.
SCIENTIA HORTICULTURAE (2019)
Dynamic change in amino acids, catechins, alkaloids, and gallic acid in six types of tea processed from the same batch of fresh tea (Camellia sinensis L.) leaves
Hao Jiang et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2019)
New Insights in Potato Leaf Freezing by Infrared Thermography
Matthias Stegner et al.
APPLIED SCIENCES-BASEL (2019)
Response of leaf color and the expression of photoreceptor genes of Camellia sinensis cv. Huangjinya to different light quality conditions
Yueyue Tian et al.
SCIENTIA HORTICULTURAE (2019)
Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change
Selena Ahmed et al.
FRONTIERS IN PLANT SCIENCE (2019)
Bell Pepper (Capsicum annum L.) under Colored Shade Nets: Plant Growth and Physiological Responses
Juan Carlos Diaz-Perez et al.
HORTSCIENCE (2019)
New technology in basil production with high essential oil yield and quality
L. Milenkovic et al.
INDUSTRIAL CROPS AND PRODUCTS (2019)
Seasonal Theanine Accumulation and Related Gene Expression in the Roots and Leaf Buds of Tea Plants (Camellia Sinensis L.)
Fang Li et al.
FRONTIERS IN PLANT SCIENCE (2019)
The effect of light variations by photoselective shade nets on pigments, antioxidant capacity, and growth of two ornamental plant species: Marigold (Calendula officinalis L.) and violet (Viola tricolor)
Seyedeh Khadijeh Abbasnia Zare et al.
COGENT FOOD & AGRICULTURE (2019)
Spectral quality of photo-selective shade nettings improves antioxidants and overall quality in selected fresh produce after postharvest storage
Dharini Sivakumar et al.
FOOD REVIEWS INTERNATIONAL (2018)
Effect of shading intensity on morphological and color traits and on chemical components of new tea (Camellia sinensis L.) shoots under direct covering cultivation
Tomohito Sano et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2018)
Draft genome sequence of Camellia sinensis var. sinensis provides insights into the evolution of the tea genome and tea quality
Chaoling Wei et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2018)
Variation of theanine, phenolic, and methylxanthine compounds in 21 cultivars of Camellia sinensis harvested in different seasons
Rui Fang et al.
FOOD CHEMISTRY (2017)
Effect of Colored Shadecloth on the Quality and Yield of Lettuce and Snapdragon
Tongyin Li et al.
HORTTECHNOLOGY (2017)
Tea polyphenols dominate the short-term tea (Camellia sinensis) leaf litter decomposition
Dong-mei Fan et al.
JOURNAL OF ZHEJIANG UNIVERSITY-SCIENCE B (2017)
Light modification by color nets improve quality of lettuce from summer production
S. Z. Ilic et al.
SCIENTIA HORTICULTURAE (2017)
Decrease in artificial radiation with netting reduces stress and improves rabbit-eye blueberry (Vaccinium virgatum Aiton) 'Ochlockonee' productivity
Jorge Retamal-Salgado et al.
CHILEAN JOURNAL OF AGRICULTURAL RESEARCH (2017)
Impact of exclusion netting row covers on arthropod presence and crop damage to 'Honeycrisp' apple trees in North America: A five-year study
G. Chouinard et al.
CROP PROTECTION (2017)
Effects of sunlight on gene expression and chemical composition of light-sensitive albino tea plant
Nana Li et al.
PLANT GROWTH REGULATION (2016)
Does the touch of cold make evergreen leaves tougher?
Ulo Niinemets
TREE PHYSIOLOGY (2016)
The wonders of yellow netting
Y. Shahak et al.
VIII INTERNATIONAL SYMPOSIUM ON LIGHT IN HORTICULTURE (2016)
Effects of cold acclimation on sugar metabolism and sugar-related gene expression in tea plant during the winter season
Chuan Yue et al.
PLANT MOLECULAR BIOLOGY (2015)
Effect of coloured shade-nets on plant leaf parameters and tomato fruit quality
Zoran S. Ilic et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2015)
Effects of season and plantation on phenolic content of unfermented and fermented Sri Lankan tea
Shiromani Jayasekera et al.
FOOD CHEMISTRY (2014)
Metabolomic Analysis Using Ultra-Performance Liquid Chromatography-Quadrupole-Time of Flight Mass Spectrometry (UPLC-Q-TOF MS) Uncovers the Effects of Light Intensity and Temperature under Shading Treatments on the Metabolites in Tea
Qunfeng Zhang et al.
PLOS ONE (2014)
Effects of water availability and pest pressures on tea (Camellia sinensis) growth and functional quality
Selena Ahmed et al.
AOB PLANTS (2014)
Climate Change Adaptation for Agro-Forestry Industries: Sustainability Challenges in Uji Tea Cultivation
Fitrio Ashardiono et al.
4TH INTERNATIONAL CONFERENCE ON SUSTAINABLE FUTURE FOR HUMAN SECURITY SUSTAIN 2013 (2014)
Effect of shade treatment on theanine biosynthesis in Camellia sinensis seedlings
Wei-Wei Deng et al.
PLANT GROWTH REGULATION (2013)
Environmental Modification Inside Photoselective Shadehouses
Steven P. Arthurs et al.
HORTSCIENCE (2013)
Correlation between leaf age, shade levels, and characteristic beneficial natural constituents of tea (Camellia sinensis) grown in Hawaii
R. Song et al.
FOOD CHEMISTRY (2012)
Discrimination of the Production Season of Chinese Green Tea by Chemical Analysis in Combination with Supervised Pattern Recognition
Wenping Xu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Effects of shade on plant growth and flower quality in the herbaceous peony (Paeonia lactiflora Pall.)
Daqiu Zhao et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2012)
Effects of the modification of light intensity by color shade nets on yield and quality of tomato fruits
Zoran S. Ilic et al.
SCIENTIA HORTICULTURAE (2012)
Influence of shade on flavonoid biosynthesis in tea (Camellia sinensis (L.) O. Kuntze)
YunSheng Wang et al.
SCIENTIA HORTICULTURAE (2012)
Effect of color shading nets on growth and nutrient uptake of flowering Chinese cabbage
Shiwei Song et al.
ADVANCED BUILDING MATERIALS AND STRUCTURAL ENGINEERING (2012)
Mushroom diversity in sustainable shade tea forest and the effect of fire damage
Phongeun Sysouphanthong et al.
BIODIVERSITY AND CONSERVATION (2010)
Geographical and Climatic Dependencies of Green Tea (Camellia sinensis) Metabolites: A 1H NMR-Based Metabolomics Study
Jang-Eun Lee et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Cream formation and main chemical components of green tea infusions processed from different parts of new shoots
Jun-Feng Yin et al.
FOOD CHEMISTRY (2009)
Caffeine in Chiang Rai tea infusions: Effects of tea variety, type, leaf form, and infusion conditions
Siripat Suteerapataranon et al.
FOOD CHEMISTRY (2009)
Is Shade Beneficial for Mediterranean Shrubs Experiencing Periods of Extreme Drought and Late-winter Frosts?
Fernando Valladares et al.
ANNALS OF BOTANY (2008)
Determination of theanine, GABA, and other amino acids in green, oolong, black, and Pu-erh teas with dabsylation and high-performance liquid chromatography
Kai-Yang Syu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Expression and location of caffeine synthase in tea plants
Yuan-Hua Li et al.
RUSSIAN JOURNAL OF PLANT PHYSIOLOGY (2007)
Molecular and sensory studies on the umami taste of Japanese green tea
S Kaneko et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Spatial patterning of pigmentation in evergreen leaves in response to freezing stress
AB Nicotra et al.
PLANT CELL AND ENVIRONMENT (2003)
Simultaneous determination of catechins, caffeine and gallic acids in green, Oolong, black and pu-erh teas using HPLC with a photodiode array detector
YG Zuo et al.
TALANTA (2002)
Purine alkaloid biosynthesis in young leaves of Camellia sinensis in light and darkness
C Koshiishi et al.
JOURNAL OF PLANT RESEARCH (2000)