4.6 Review

The Future of Moringa Foods: A Food Chemistry Perspective

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Moringa oleifera Supplementation Improves Antioxidant Status and Biochemical Indices by Attenuating Early Pregnancy Stress in Beetal Goats

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Summary: The study investigated the effects of supplementing Moringa oleifera leaf powder on antioxidant status and blood biochemical indices in Beetal goats during early gestation. Results showed that supplementing with 3.2% MOLP had beneficial effects in improving antioxidant capacity, protein content, and various enzyme activities compared to the control group. Supplementing with MOLP at 3.2% level also led to improvements in sugar level, carotenoids, progesterone profile, and hydrolytic enzymes activities, suggesting its potential in reducing early pregnancy stress in Beetal goats.

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