相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Symbiosis opportunities between food and energy system: The potential of manure-based biogas as heating source for greenhouse production
Vanessa Burg et al.
JOURNAL OF INDUSTRIAL ECOLOGY (2021)
Restaurants' waste in Chittagong city, Bangladesh: Current management, awareness on environmental hazard and perception towards potential uses
Tarit Kumar Baul et al.
JOURNAL OF CLEANER PRODUCTION (2021)
Perceptions of Food Waste Reduction in Sri Lanka's Commercial Capital, Colombo
Maren Reitemeier et al.
SUSTAINABILITY (2021)
Food waste management in chain-affiliated and independent consumers' places: A preliminary and exploratory study
Viachaslau Filimonau et al.
JOURNAL OF CLEANER PRODUCTION (2021)
A sleeping giant? Food waste in the foodservice sector of Russia
Viachaslau Filimonau et al.
JOURNAL OF CLEANER PRODUCTION (2021)
Mitigation of food loss and waste in primary production of a transition economy via stakeholder collaboration: A perspective of independent farmers in Russia
Viachaslau Filimonau et al.
SUSTAINABLE PRODUCTION AND CONSUMPTION (2021)
The prospects of waste management in the hospitality sector post COVID-19
Viachaslau Filimonau
RESOURCES CONSERVATION AND RECYCLING (2021)
Food waste management in ethnic food restaurants
Viachaslau Filimonau et al.
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2021)
'Bin it and forget it!': The challenges of food waste management in restaurants of a mid-sized Hungarian city
Viachaslau Filimonau et al.
TOURISM MANAGEMENT PERSPECTIVES (2021)
Circular supply chain management: A state-of-art review and future opportunities
Swapnil Lahane et al.
JOURNAL OF CLEANER PRODUCTION (2020)
Exploring managerial approaches to mitigating solid waste in hotels of Lagos, Nigeria
Viachaslau Filimonau et al.
JOURNAL OF CLEANER PRODUCTION (2020)
Passively concerned: Horeca managers' recognition of the importance of food waste hardly leads to the adoption of more strategies to reduce it
Felipe Vizzoto et al.
WASTE MANAGEMENT (2020)
Circular Economy Contributions to the Tourism Sector: A Critical Literature Review
Carlos Rodriguez et al.
SUSTAINABILITY (2020)
Food waste in hospitality and food services: A systematic literature review and framework development approach
Amandeep Dhir et al.
JOURNAL OF CLEANER PRODUCTION (2020)
Social network and extension service in farmers' agricultural technology adoption efficiency
Geling Wang et al.
PLOS ONE (2020)
Awareness of food waste recycling in restaurants: evidence from China
Lixia Lang et al.
RESOURCES CONSERVATION AND RECYCLING (2020)
Tourist practices in the circular economy
Flemming Sorensen et al.
ANNALS OF TOURISM RESEARCH (2020)
Collaboration in a circular economy learning from the farmers to reduce food waste
Manoj Dora
JOURNAL OF ENTERPRISE INFORMATION MANAGEMENT (2020)
Tackling food waste in all-inclusive resort hotels
Bendegul Okumus et al.
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2020)
The COVID-19 crisis and sustainability in the hospitality industry
Peter Jones et al.
INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT (2020)
Is there a need for greater integration and shift in policy to tackle food waste? Insights from a review of European Union legislations
Mattias Eriksson et al.
SN APPLIED SCIENCES (2020)
Tourism resilience in the context of integrated destination and disaster management (DM2)
Viachaslau Filimonau et al.
INTERNATIONAL JOURNAL OF TOURISM RESEARCH (2020)
Tourism innovation through relationship marketing and value co-creation: A study on peer-to-peer online platforms for sharing accommodation
Beatriz Casais et al.
JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT (2020)
The Relevance of Circular Economy Practices to the Sustainable Development Goals
Patrick Schroeder et al.
JOURNAL OF INDUSTRIAL ECOLOGY (2019)
In support of open-loop supply chains: Expanding the scope of environmental sustainability in reverse supply chains
Matthias Kalverkamp et al.
JOURNAL OF CLEANER PRODUCTION (2019)
How sustainable is sustainable hospitality research? A review of sustainable restaurant literature from 1991 to 2015
Freya Higgins-Desbiolles et al.
CURRENT ISSUES IN TOURISM (2019)
An exploratory study of managerial approaches to food waste mitigation in coffee shops
Viachaslau Filimonau et al.
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2019)
Food waste management in hospitality operations: A critical review
Viachaslau Filimonau et al.
TOURISM MANAGEMENT (2019)
Restaurant food waste and the determinants of its effective management in Bulgaria: An exploratory case study of restaurants in Plovdiv
Viachaslau Filimonau et al.
TOURISM MANAGEMENT PERSPECTIVES (2019)
Tackling the challenges of reducing and managing food waste in Mumbai restaurants
Jehangir Bharucha
BRITISH FOOD JOURNAL (2018)
Tackling the issue of food waste in restaurants: Options for measurement method, reduction and behavioral change
Leo Sakaguchi et al.
JOURNAL OF CLEANER PRODUCTION (2018)
Collaboration behavioural factors for sustainable agri-food supply chains: A systematic review
Wike Agustin Prima Dania et al.
JOURNAL OF CLEANER PRODUCTION (2018)
Theoretical contribution of industrial ecology to circular economy
Yovana M. B. Saavedra et al.
JOURNAL OF CLEANER PRODUCTION (2018)
Supply chain collaboration in industrial symbiosis networks
Gabor Herczeg et al.
JOURNAL OF CLEANER PRODUCTION (2018)
Design, implementation, and evaluation of an Internet of Things (IoT) network system for restaurant food waste management
Zongguo Wen et al.
WASTE MANAGEMENT (2018)
Sustainable supply chain collaboration: incentives in emerging economies
Nutcharee Pakdeechoho et al.
JOURNAL OF MANUFACTURING TECHNOLOGY MANAGEMENT (2018)
Enabling industrial symbiosis collaborations between SMEs from a regional perspective
Joao Patricio et al.
JOURNAL OF CLEANER PRODUCTION (2018)
Food waste management innovations in the foodservice industry
Carlos Martin-Rios et al.
WASTE MANAGEMENT (2018)
Solid Waste Management Key Indicator Development for Hotels: A Tunisian Case Study Analysis
Wassim Chaabane et al.
RECYCLING (2018)
Towards Zero Waste: an Exploratory Study on Restaurant managers
Ludovica Principato et al.
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2018)
Performance evaluation of restaurant food waste and biowaste to biogas pilot projects in China and implications for national policy
Djavan De Clercq et al.
JOURNAL OF ENVIRONMENTAL MANAGEMENT (2017)
Conceptualizing the circular economy: An analysis of 114 definitions
Julian Kirchherr et al.
RESOURCES CONSERVATION AND RECYCLING (2017)
Generation and collection of restaurant waste: Characterization and evaluation at a case study in Italy
Fabio Tatano et al.
WASTE MANAGEMENT (2017)
Quantification of food waste in public catering services - A case study from a Swedish municipality
Mattias Eriksson et al.
WASTE MANAGEMENT (2017)
Visualizing the social and geographical embeddedness of local food systems
Catherine Brinkley
JOURNAL OF RURAL STUDIES (2017)
The resilience of long and short food chains: a case study of flooding in Queensland, Australia
Kiah Smith et al.
AGRICULTURE AND HUMAN VALUES (2016)
Reduction of food waste generation in the hospitality industry
Sanaa I. Pirani et al.
JOURNAL OF CLEANER PRODUCTION (2016)
Towards a more Circular Economy: Proposing a framework linking sustainable public procurement and sustainable business models
Sjors Witjes et al.
RESOURCES CONSERVATION AND RECYCLING (2016)
Conceptual framework for the study of food waste generation and prevention in the hospitality sector
Effie Papargyropoulou et al.
WASTE MANAGEMENT (2016)
Reverse logistics and closed-loop supply chain: A comprehensive review to explore the future
Kannan Govindan et al.
EUROPEAN JOURNAL OF OPERATIONAL RESEARCH (2015)
Food waste generation and industrial uses: A review
Francesca Girotto et al.
WASTE MANAGEMENT (2015)
Purposeful Sampling for Qualitative Data Collection and Analysis in Mixed Method Implementation Research
Lawrence A. Palinkas et al.
ADMINISTRATION AND POLICY IN MENTAL HEALTH AND MENTAL HEALTH SERVICES RESEARCH (2015)
Creating Economic and Environmental Value through Industrial Symbiosis
Raymond L. Paquin et al.
LONG RANGE PLANNING (2015)
Organizational Perspectives of Industrial Symbiosis: A Review and Synthesis
Judith L. Walls et al.
ORGANIZATION & ENVIRONMENT (2015)
Analyzing networks in industrial ecology - a review of Social-Material Network Analyses
Frank Schiller et al.
JOURNAL OF CLEANER PRODUCTION (2014)
The food waste hierarchy as a framework for the management of food surplus and food waste
Effie Papargyropoulou et al.
JOURNAL OF CLEANER PRODUCTION (2014)
Doing Sensitive Research Sensitively: Ethical and Methodological Issues in Researching Workplace Bullying
Declan Fahie
INTERNATIONAL JOURNAL OF QUALITATIVE METHODS (2014)
The development of regional collaboration for resource efficiency: A network perspective on industrial symbiosis
Junming Zhu et al.
COMPUTERS ENVIRONMENT AND URBAN SYSTEMS (2014)
Redefining Industrial Symbiosis
D. Rachel Lombardi et al.
JOURNAL OF INDUSTRIAL ECOLOGY (2012)
International hotel chains and environmental protection: an analysis of Hilton's we care! programme (Europe, 2006-2008)
Paulina Bohdanowicz et al.
JOURNAL OF SUSTAINABLE TOURISM (2011)
Improving customer experience in tourism: A framework for stakeholder collaboration
Ram Gopalan et al.
SOCIO-ECONOMIC PLANNING SCIENCES (2009)
REGIONAL DESTINATION MARKETING: A COLLABORATIVE APPROACH
Sandra Naipaul et al.
JOURNAL OF TRAVEL & TOURISM MARKETING (2009)
Uncovering industrial symbiosis
Marian R. Chertow
JOURNAL OF INDUSTRIAL ECOLOGY (2007)
A conceptual framework for supply chain collaboration: empirical evidence from the agri-food industry
A. Matopoulos et al.
SUPPLY CHAIN MANAGEMENT-AN INTERNATIONAL JOURNAL (2007)
Implementing industrial ecology? Planning for eco-industrial parks in the USA
D Gibbs et al.
GEOFORUM (2005)
Alternative (shorter) food supply chains and specialist livestock products in the Scottish-English borders
B Ilbery et al.
ENVIRONMENT AND PLANNING A-ECONOMY AND SPACE (2005)
Competition, collaboration and cooperation: An uneasy triangle in networks of firms and regions
KR Polenske
REGIONAL STUDIES (2004)