相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Synergies and tradeoffs among Sustainable Development Goals across boundaries in a metacoupled world
Zhiqiang Zhao et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2021)
Affordability of the EAT-Lancet reference diet: a global analysis
Kalle Hirvonen et al.
LANCET GLOBAL HEALTH (2020)
Time for global health diplomacy
Anja M S Ariansen et al.
LANCET (2020)
Impacts of international trade on global sustainable development
Zhenci Xu et al.
NATURE SUSTAINABILITY (2020)
Global burden of 87 risk factors in 204 countries and territories, 1990-2019: a systematic analysis for the Global Burden of Disease Study 2019
Christopher J. L. Murray et al.
LANCET (2020)
The spatial and temporal dynamics of global meat trade networks
Min Gon Chung et al.
SCIENTIFIC REPORTS (2020)
Impacts of irrigated agriculture on food-energy-water-CO2 nexus across metacoupled systems
Zhenci Xu et al.
NATURE COMMUNICATIONS (2020)
Telecoupled Food Trade Affects Pericoupled Trade and Intracoupled Production
Anna Herzberger et al.
SUSTAINABILITY (2019)
The complexity of sustainable diets
Hanna L. Tuomisto
NATURE ECOLOGY & EVOLUTION (2019)
The 21st-century great food transformation
Tamara Lucas et al.
LANCET (2019)
Trends in Global Agricultural Land Use: Implications for Environmental Health and Food Security
Navin Ramankutty et al.
ANNUAL REVIEW OF PLANT BIOLOGY, VOL 69 (2018)
Obesity and the food system transformation in Latin America
B. M. Popkin et al.
OBESITY REVIEWS (2018)
Meat consumption, health, and the environment
H. Charles J. Godfray et al.
SCIENCE (2018)
China's Environment on a Metacoupled Planet
Jianguo Liu et al.
ANNUAL REVIEW OF ENVIRONMENT AND RESOURCES, VOL 43 (2018)
A global strategy to mitigate the environmental impact of China's ruminant consumption boom
Yuanyuan Du et al.
NATURE COMMUNICATIONS (2018)
Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail
Marco Springmann et al.
LANCET PLANETARY HEALTH (2018)
Network analysis as a tool for quantifying the dynamics of metacoupled systems: an example using global soybean trade
Danica Schaffer-Smith et al.
ECOLOGY AND SOCIETY (2018)
Potential health hazards of eating red meat
A. Wolk
JOURNAL OF INTERNAL MEDICINE (2017)
Mitigation potential and global health impacts from emissions pricing of food commodities
Marco Springmann et al.
NATURE CLIMATE CHANGE (2017)
Global and regional health effects of future food production under climate change: a modelling study
Marco Springmann et al.
LANCET (2016)
Socioeconomic and demographic drivers of red and processed meat consumption: implications for health and environmental sustainability
Angie Clonan et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2016)
Social inequalities in the prevalence of self-reported chronic non-communicable diseases in Brazil: national health survey 2013
Deborah Carvalho Malta et al.
INTERNATIONAL JOURNAL FOR EQUITY IN HEALTH (2016)
Land use patterns and related carbon losses following deforestation in South America
V. De Sy et al.
ENVIRONMENTAL RESEARCH LETTERS (2015)
Cropland/pastureland dynamics and the slowdown of deforestation in Latin America
Jordan Graesser et al.
ENVIRONMENTAL RESEARCH LETTERS (2015)
Will the next generation of preferential trade and investment agreements undermine prevention of noncommunicable diseases? A prospective policy analysis of the Trans Pacific Partnership Agreement
Anne Marie Thow et al.
HEALTH POLICY (2015)
Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System A Report From the Workshop Convened by the World Heart Federation
Sonia S. Anand et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2015)
Designing a sustainable diet
Kathleen Merrigan et al.
SCIENCE (2015)
Development, implementation and outcome of standards to restrict fatty meat in the food supply and prevent NCDs: learning from an innovative trade/food policy in Ghana
Anne Marie Thow et al.
BMC PUBLIC HEALTH (2014)
Global diets link environmental sustainability and human health
David Tilman et al.
NATURE (2014)
Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition
Sabine Rohrmann et al.
BMC MEDICINE (2013)
Meat Consumption, Diabetes, and Its Complications
Edith J. M. Feskens et al.
CURRENT DIABETES REPORTS (2013)
A new generation of trade policy: potential risks to diet-related health from the trans pacific partnership agreement
Sharon Friel et al.
GLOBALIZATION AND HEALTH (2013)
Red and Processed Meat and Colorectal Cancer Incidence: Meta-Analysis of Prospective Studies
Doris S. M. Chan et al.
PLOS ONE (2011)
Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus A Systematic Review and Meta-Analysis
Renata Micha et al.
CIRCULATION (2010)
Trade and food policy: Case studies from three Pacific Island countries
Anne Marie Thow et al.
FOOD POLICY (2010)
Meat Intake and Mortality A Prospective Study of Over Half a Million People
Rashmi Sinha et al.
ARCHIVES OF INTERNAL MEDICINE (2009)
The impact of the european enlargement and common agricultural policy reforms on agricultural markets: Much ado about nothing
Rakhal Sarker et al.
AGRICULTURAL ECONOMICS (2007)
分享论文
