4.6 Article

Oligosaccharide Presentation Modulates the Molecular Recognition of Glycolipids by Galectins on Membrane Surfaces

期刊

PHARMACEUTICALS
卷 15, 期 2, 页码 -

出版社

MDPI
DOI: 10.3390/ph15020145

关键词

lectins; presentation; NMR; molecular recognition; glycolipids; galectins

资金

  1. European Research Council (ERC-2017-AdG) [788143-RECGLYCANMR]
  2. Agencia Estatal de Investigacion (Spain) [RTI2018094751-B-C21]
  3. MICINN/AEI from Spain [IJC2019042061-I]

向作者/读者索取更多资源

This study investigated the interaction between glycosphingolipids (GSLs) and galectins using liposomes as membrane mimicking scaffolds. The results showed different binding capacities of galectins towards glycans depending on whether they were free oligosaccharides or part of GSL inserted into a lipid bilayer.
Galectins are a family of glycan binding proteins that stand out for the wide range of biological phenomena in which they are involved. Most galectin functions are associated with their glycan binding capacities, which are generally well characterized at the oligosaccharide level, but not at the glycoprotein or glycolipid level. Glycolipids form the part of cell membranes where they can act as galectin cellular receptors. In this scenario, glycan presentation as well as the membrane chemical and structural features are expected to have a strong impact in these molecular association processes. Herein, liposomes were used as membrane mimicking scaffolds for the presentation of glycosphingolipids (GSLs) and to investigate their interaction with Galectin-3 and the N-domain of Galectin-8 (Gal8N). The binding towards GM3 and GM1 and their non-silaylated GSLs was compared to the binding to the free glycans, devoid of lipid. The analysis was carried out using a combination of NMR methods, membrane perturbation studies, and molecular modeling. Our results showed a different tendency of the two galectins in their binding capacities towards the glycans, depending on whether they were free oligosaccharides or as part of GSL inserted into a lipid bilayer, highlighting the significance of GSL glycan presentation on membranes in lectin binding.

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