4.7 Article

Betel Nut Chewing Is Associated with the Risk of Kidney Stone Disease

期刊

JOURNAL OF PERSONALIZED MEDICINE
卷 12, 期 2, 页码 -

出版社

MDPI
DOI: 10.3390/jpm12020126

关键词

epidemiologic study; kidney stone disease; nephrolithiasis; betel nut; areca nut; risk factors

资金

  1. Research Center for Environmental Medicine, Kaohsiung Medical University, Kaohsiung, Taiwan from The Featured Areas Research Center Program
  2. Kaohsiung Medical University Research Center Grant [KMUTC109A01-1]
  3. Kaohsiung Municipal Siaogang Hospital [S-108-017]

向作者/读者索取更多资源

Betel nut chewing is associated with an increased risk of kidney stone disease, particularly among individuals who chew more than 30 quids per day.
(1) Background: Betel nut chewing injures bodily health. Although, the relationship between betel nut chewing and kidney stone disease (KSD) is unknown. (2) Methods: We analyzed 43,636 men from Taiwan Biobank. We divided them into two groups on the status of betel nut chewing, the never-chewer and ever-chewer groups. Self-reported diagnosed KSD was defined as the subject's medical history of KSD in the questionnaire. Logistic regression was used to analyze the association of betel nut chewing and the risk of KSD. (3) Results: The mean age of subjects in the present study was 50 years, and 16% were ever-chewers. KSD was observed in 3759 (10.3%) and 894 (12.6%) participants in the group of never-chewer and ever-chewer groups, respectively. Higher risk of KSD was found in participants with betel nut chewing compared with to without betel nut chewing (odds ratio (OR), 1.094; 95% confidence interval (95% CI), 1.001 to 1.196). Furthermore, the daily amounts of betel nut chewing >30 quids was associated with a more than 1.5-fold increase (OR, 1.571; 95% CI, 1.186 to 2.079) in the odds of KSD; (4) Conclusions: Our study suggests that betel nut chewing is associated with the risk of KSD and warrants further attention to this problem.

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