4.6 Article

Determinants of farmers' perceptions of climate variability, mitigation, and adaptation strategies in the central highlands of Kenya

期刊

WEATHER AND CLIMATE EXTREMES
卷 34, 期 -, 页码 -

出版社

ELSEVIER
DOI: 10.1016/j.wace.2021.100374

关键词

Climate-smart agriculture; Adaptation potential; Greenhouse gas emissions; Climate variability

资金

  1. National Research Fund (NRF)-Kenya

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This study examined the perceptions of farmers in the Central Highlands of Kenya regarding climate variability and the adoption of coping strategies. The study found that farmers perceived various indicators of climate variability and its consequences, with soil and water management strategies showing stronger links with climate perceptions. Key strategies adopted by farmers included the use of fertilizer and manure in combination, terracing, and crop rotation.
Climate variability in recent decades has intensified in the SSA region, which makes it imperative to explore adequate adaptation and mitigation strategies to offset its current and future adverse impacts. Farmers' perception of climate variability can significantly influence their coping, mitigation, and adaptation potential. This study assessed farmers' perceptions of indicators and consequences of climate variability and explored factors influencing their perception of climate variability and adoption of climate coping strategies. A crosssectional survey design was used to sample 300 farmers in the Central Highlands of Kenya. Binary logistic regression models were used to determine factors that influenced the perception of climate variability, adaptation, and mitigation strategies based on three predictor sets, including socioeconomic, institutional, and environmental dimensions. Three climate adaptation and mitigation strategy groups adopted by farmers, including crop adjustment, nutrient management, and soil and water management practices, were subjected to binary logistic regression models. The core determinants of farmers' perception of climate variability included tropical livestock unit (TLU, p = 0.008), access to agricultural training (p = 0.022), change in agricultural production (p = 0.005), change in forest cover (p = 0.014), soil fertility status (p = 0.039), and perceptions of soil erosion (p = 0.001). Most farmers reported changes in all climatic indicators during the decade preceding the survey, including increasing temperature (80%), reduced precipitation (78%), and declining season lengths (76%). There were significant relationships between climate variability perceptions and coping strategies, with the soil and water management set showing stronger links with climate perceptions compared to crop adjustment and nutrient management strategies. Critical mitigation and adaptation strategies to cope with climate variability implemented by farmers included the use of fertilizer and manure in combination (71%), terracing (66%), and crop rotation (60%). Farmers' perceptions significantly determined the adoption of climate-smart agriculture technologies, and environmental determinants strongly influenced climate variability coping strategies. Therefore, while formulating climate sustainability-related policies, farmers' perceptions should be considered.

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