Seasonal Dietary Shifts of the Gammarid Amphipod Gondogeneia antarctica in a Rapidly Warming Fjord of the West Antarctic Peninsula

The amphipod Gondogeneia antarctica is among the most abundant benthic organisms, and a key food web species along the rapidly warming West Antarctic Peninsula (WAP). However, little is known about its trophic strategy for dealing with the extreme seasonality of Antarctic marine primary production. This study, using trophic markers, for the first time investigated seasonal dietary shifts of G. antarctica in a WAP fjord. We analyzed delta C-13 and delta N-15 in G. antarctica and its potential food sources. The isotopic signatures revealed a substantial contribution of red algae to the amphipod diet and also indicated a significant contribution of benthic diatoms. The isotope results were further supported by fatty acid (FA) analysis, which showed high similarities in FA composition (64% spring-summer, 58% fall-winter) between G. antarctica and the red algal species. G. antarctica delta C-13 showed a small shift seasonally (-18.9 to -21.4 & PTSTHOUSND;), suggesting that the main diets do not change much year-round. However, the relatively high delta N-15 values as for primary consumers indicated additional dietary sources such as animal parts. Interestingly, G. antarctica and its potential food sources were significantly enriched with delta N-15 during the fall-winter season, presumably through a degradation process, suggesting that G. antarctica consumes a substantial portion of its diets in the form of detritus. Overall, the results revealed that G. antarctica relies primarily on food sources derived from benthic primary producers throughout much of the year. Thus, G. antarctica is unlikely very affected by seasonal Antarctic primary production, and this strategy seems to have allowed them to adapt to shallow Antarctic nearshore waters.

Automated summary

The amphipod Gondogeneia antarctica is a key food web species along the rapidly warming West Antarctic Peninsula (WAP), relying primarily on food sources derived from benthic primary producers throughout much of the year. Seasonal dietary shifts were observed, with a substantial contribution of red algae in spring-summer and benthic diatoms and detritus in fall-winter. The isotopic and fatty acid analysis provided insights into the trophic strategy of G. antarctica in dealing with extreme seasonality in Antarctic marine primary production.