相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Low-frequency, green sonoextraction of antioxidants from tree barks of Hungarian woodlands for potential food applications
Charu Agarwal et al.
CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION (2021)
Impact of In Vitro Gastrointestinal Digestion on the Bioaccessibility of Phytochemical Compounds from Eight Fruit Juices
Dasha Mihaylova et al.
MOLECULES (2021)
Influence of plant and environment parameters on phytochemical composition and biological properties of Pistacia atlantica Desf.
Assia Benmahieddine et al.
BIOCHEMICAL SYSTEMATICS AND ECOLOGY (2021)
The Antioxidant Activities of Betula etnensis Rafin. Ethanolic Extract Exert Protective and Anti-diabetic Effects on Streptozotocin-Induced Diabetes in Rats
Giuseppe Antonio Malfa et al.
ANTIOXIDANTS (2020)
Comparative study on radical scavenging activity and phenolic compounds content in water bark extracts of alder (Alnus glutinosa (L.) Gaertn.), oak (Quercus robur L.) and pine (Pinus sylvestris L.)
L. Skrypnik et al.
EUROPEAN JOURNAL OF WOOD AND WOOD PRODUCTS (2019)
Betula etnensis Raf. (Betulaceae) Extract Induced HO-1 Expression and Ferroptosis Cell Death in Human Colon Cancer Cells
Giuseppe Antonio Malfa et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)
Untargeted Metabolomics Toward Systematic Characterization of Antioxidant Compounds in Betulaceae Family Plant Extracts
Sunmin Lee et al.
METABOLITES (2019)
Significance of diarylheptanoids for chemotaxonomical distinguishing between Alnus glutinosa and Alnus incana
Vera Vidakovic et al.
HOLZFORSCHUNG (2018)
Green technologies for the extraction of bioactive compounds in fruits and vegetables
Marcela Bromberger Soquetta et al.
CYTA-JOURNAL OF FOOD (2018)
Green technologies for the extraction of bioactive compounds in fruits and vegetables
Marcela Bromberger Soquetta et al.
CYTA-JOURNAL OF FOOD (2018)
The Genus Alnus, A Comprehensive Outline of Its Chemical Constituents and Biological Activities
Xueyang Ren et al.
MOLECULES (2017)
Evaluation of the antioxidant activity of Betula pendula leaves extract and its effects on model foods
Nurul Aini Mohd Azman et al.
PHARMACEUTICAL BIOLOGY (2017)
Diarylheptanoid-rich extract of grey and black alder barks: an effective dietary antioxidant in mayonnaise
Maris Lauberts et al.
CHEMICAL PAPERS (2017)
Yield of Stirred Cold Maceration and Extraction of Milled European Black Alder Wood and Bark using Different Solvents
Miljenko Klaric et al.
BIORESOURCES (2016)
Characterization of physiochemical and microbiological properties, and bioactive compounds, of flour made from the skin and bagasse of kiwi fruit (Actinidia deliciosa)
Marcela Bromberger Soquetta et al.
FOOD CHEMISTRY (2016)
Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview
G. Joana Gil-Chavez et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2013)
Application and Analysis of the Folin Ciocalteu Method for the Determination of the Total Phenolic Content from Limonium Brasiliense L.
Andressa Blainski et al.
MOLECULES (2013)
Diarylheptanoids from Alnus glutinosa Bark and Their Chemoprotective Effect on Human Lymphocytes DNA
Miroslav Novakovic et al.
PLANTA MEDICA (2013)
Total polyphenolics and anti-oxidant properties of selected dried fruits and relationships to drying conditions
Louise E. Bennett et al.
JOURNAL OF FUNCTIONAL FOODS (2011)
COMPARISON OF PHENOLIC EXTRACTS OBTAINED OF PINUS RADIATA BARK FROM PULP AND PAPER INDUSTRY AND SAWMILL INDUSTRY
Estrella Aspe et al.
MADERAS-CIENCIA Y TECNOLOGIA (2011)
Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays
Stephanie Dudonne et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Antioxidant activity and phenolic compounds in 32 selected herbs
Aneta Wojdylo et al.
FOOD CHEMISTRY (2007)
Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements
RL Prior et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Characterization of the radical scavenging activity of lignins - natural antioxidants
T Dizhbite et al.
BIORESOURCE TECHNOLOGY (2004)
Analysis of condensed tannins: a review
P Schofield et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2001)