相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。A review on medicinal plants evaluated for anti-diabetic potential in clinical trials: Present status and future perspective
Y. P. Naveen et al.
JOURNAL OF HERBAL MEDICINE (2021)
Metabolites of Siberian Raspberries: LC-MS Profile, Seasonal Variation, Antioxidant Activity and, Thermal Stability of Rubus matsumuranus Phenolome
Nina I. Kashchenko et al.
PLANTS-BASEL (2021)
Composition and Antioxidant Activity of Phenolic Compounds in Fruit of the Genus Rosa L.
Mindaugas Liaudanskas et al.
ANTIOXIDANTS (2021)
New Compounds from Siberian Gentiana Species. II. Xanthone and C,O-Glycosylflavone
D. N. Olennikov et al.
CHEMISTRY OF NATURAL COMPOUNDS (2021)
The Effect of Ripening Stages on the Accumulation of Carotenoids, Polyphenols and Vitamin C in Rosehip Species/Cultivars
Brigita Medveckiene et al.
APPLIED SCIENCES-BASEL (2021)
Water-Soluble Melanoidin Pigment as a New Antioxidant Component of Fermented Willowherb Leaves (Epilobium angustifolium)
Daniil N. Olennikov et al.
ANTIOXIDANTS (2021)
Sagan Dalya Tea, a New Old Probable Adaptogenic Drug: Metabolic Characterization and Bioactivity Potentials of Rhododendron adamsii Leaves
Daniil N. Olennikov et al.
ANTIOXIDANTS (2021)
New Acylated Flavone-O-Glycosides and Iridoids from the Genus Veronica
D. N. Olennikov et al.
CHEMISTRY OF NATURAL COMPOUNDS (2021)
Establishing the chromatographic fingerprints of flavan-3-ols and proanthocyanidins from rose hip (Rosa sp.) species
Dragana C. Dabic Zagorac et al.
JOURNAL OF SEPARATION SCIENCE (2020)
New Compounds from Flowers ofPhlojodicarpus sibiricus
D. N. Olennikov et al.
CHEMISTRY OF NATURAL COMPOUNDS (2020)
New Flavonoids from Artemisia frigida
D. N. Olennikov
CHEMISTRY OF NATURAL COMPOUNDS (2020)
LC-MS Profile, Gastrointestinal and Gut Microbiota Stability and Antioxidant Activity ofRhodiola roseaHerb Metabolites: A Comparative Study with Subterranean Organs
Daniil N. Olennikov et al.
ANTIOXIDANTS (2020)
Phenolome of Asian Agrimony Tea (Agrimonia asiatica Juz., Rosaceae): LC-MS Profile, α-Glucosidase Inhibitory Potential and Stability
Nina Kashchenko et al.
FOODS (2020)
Fragaria viridis Fruit Metabolites: Variation of LC-MS Profile and Antioxidant Potential during Ripening and Storage
Daniil N. Olennikov et al.
PHARMACEUTICALS (2020)
Synanthropic Plants as an Underestimated Source of Bioactive Phytochemicals: A Case of Galeopsis bifida (Lamiaceae)
Daniil N. Olennikov
PLANTS-BASEL (2020)
New C,O-Glycosylflavones from the Genus Silene
D. N. Olennikov et al.
CHEMISTRY OF NATURAL COMPOUNDS (2020)
Flavonol Glycosides from Leaves of Allium microdictyon
D. N. Olennikov
CHEMISTRY OF NATURAL COMPOUNDS (2020)
In-vitro inhibitory effects of flavonoids in Rosa roxburghii and R. sterilis fruits on α-glucosidase: Effect of stomach digestion on flavonoids alone and in combination with acarbose
Jianzhong Zhu et al.
JOURNAL OF FUNCTIONAL FOODS (2019)
Polysaccharide-Rich Fractions from Rosa rugosa Thunb.-Composition and Chemopreventive Potential
Marta Olech et al.
MOLECULES (2019)
New Ellagic Acid Glycosides from Punica granatum
D. N. Olennikov et al.
CHEMISTRY OF NATURAL COMPOUNDS (2019)
Caffeoylquinic Acids and Flavonoids of Fringed Sagewort (Artemisia frigida Willd.): HPLC-DAD-ESI-QQQ-MS Profile, HPLC-DAD Quantification, in Vitro Digestion Stability, and Antioxidant Capacity
Daniil N. Olennikov et al.
ANTIOXIDANTS (2019)
Caucasian Gentiana Species: Untargeted LC-MS Metabolic Profiling, Antioxidant and Digestive Enzyme Inhibiting Activity of Six Plants
Daniil N. Olennikov et al.
METABOLITES (2019)
Role of medicinal plants in the management of diabetes mellitus: a review
Bindu Jacob et al.
3 BIOTECH (2019)
Medicinal Components and Pharmacological Effects of Rosa rugosa
Jun Lu et al.
RECORDS OF NATURAL PRODUCTS (2018)
Bioactive Phenolics of the Genus Artemisia (Asteraceae): HPLC-DAD-ESI-TQ-MS/MS Profile of the Siberian Species and Their Inhibitory Potential Against α-Amylase and α-Glucosidase
Daniil N. Olennikov et al.
FRONTIERS IN PHARMACOLOGY (2018)
Phytochemistry, Traditional Uses and Pharmacological Profile of Rose Hip: A Review
Zahra Ayati et al.
CURRENT PHARMACEUTICAL DESIGN (2018)
Acylated Flavonoids from Spiraea Genus as Inhibitors of -Amylase
N. I. Kashchenko et al.
RUSSIAN JOURNAL OF BIOORGANIC CHEMISTRY (2018)
Effect of Low Temperature Cultivation on the Phytochemical Profile and Bioactivity of Arctic Plants: A Case of Dracocephalum palmatum
Daniil N. Olennikov et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)
UPLC-PDA-Q/TOF-MS Profile of Polyphenolic Compounds of Liqueurs from Rose Petals (Rosa rugosa)
Andrzej Cendrowski et al.
MOLECULES (2017)
Agrimoniin, an Active Ellagitannin from Comarum palustre Herb with Anti-α-Glucosidase and Antidiabetic Potential in Streptozotocin-Induced Diabetic Rats
Nina I. Kashchenko et al.
MOLECULES (2017)
Rose hip as an underutilized functional food: Evidence-based review
Seema Patel
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
A Mechanistic Review on Medicinal Plants Used for Diabetes Mellitus in Traditional Persian Medicine
Fatemeh Farzaei et al.
JOURNAL OF EVIDENCE-BASED INTEGRATIVE MEDICINE (2017)
Spireasalicin, a New Acylated Quercetin Glycoside from Spiraea salicifolia
D. N. Olennikov et al.
CHEMISTRY OF NATURAL COMPOUNDS (2017)
Flavonoids and biological activities of various extracts from Rosa sempervirens leaves
Leyla Bitis et al.
BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT (2017)
Ellagitannins and Other Phenolic Compounds from Comarum palustre
D. N. Olennikov
CHEMISTRY OF NATURAL COMPOUNDS (2016)
Comparative study of biological activities and phytochemical composition of two rose hips and their preserves: Rosa canina L. and Rosa arvensis Huds.
Jelena D. Nadpal et al.
FOOD CHEMISTRY (2016)
Article UHPLC-MS/MS Determination, Pharmacokinetic, and Bioavailability Study of Taxifolin in Rat Plasma after Oral Administration of its Nanodispersion
Chun-Juan Yang et al.
MOLECULES (2016)
A First Step in the Quest for the Active Constituents in Filipendula ulmaria (Meadowsweet): Comprehensive Phytochemical Identification by Liquid Chromatography Coupled to Quadrupole-Orbitrap Mass Spectrometry
Sebastiaan Bijttebier et al.
PLANTA MEDICA (2016)
α-Amylase Inhibitors: A Review of Raw Material and Isolated Compounds from Plant Source
Paloma Michelle Sales et al.
JOURNAL OF PHARMACY AND PHARMACEUTICAL SCIENCES (2016)
Blood Glucose Lowering Efficacy of Strawberry Extracts Rich in Ellagitannins with Different Degree of Polymerization in Rats
Jerzy Juskiewicz et al.
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES (2016)
Naturally Occurring Polyphenolic Glucosidase Inhibitors
You Yang et al.
ISRAEL JOURNAL OF CHEMISTRY (2015)
High-resolution bioactivity profiling combined with HPLC-HRMS-SPE-NMR: α-Glucosidase inhibitors and acetylated ellagic acid rhamnosides from Myrcia palustris DC. (Myrtaceae)
Sileshi G. Wubshet et al.
PHYTOCHEMISTRY (2015)
Screening Study on Antioxidant Activity of Plants Grown Wildly in Mongolia
Enkhtsetseg Enkhtuya et al.
FOOD SCIENCE AND TECHNOLOGY RESEARCH (2014)
Evaluation of volatiles, phenolic compounds and antioxidant activities of rose hip (Rosa L.) fruits in Turkey
N. Demir et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Componential Profile and Amylase Inhibiting Activity of Phenolic Compounds from Calendula officinalis L. Leaves
Daniil N. Olennikov et al.
SCIENTIFIC WORLD JOURNAL (2014)
Compound Identification of Selected Rose Species and Cultivars: an Insight to Petal and Leaf Phenolic Profiles
Vlasta Cunja et al.
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE (2014)
Bioactive compounds and antioxidant activity of Rosa canina L. biotypes from spontaneous flora of Transylvania
Ioana Roman et al.
CHEMISTRY CENTRAL JOURNAL (2013)
A new quercetin glycoside and other phenolic compounds from the genus Filipendula
D. N. Olennikov et al.
CHEMISTRY OF NATURAL COMPOUNDS (2013)
Precipitation of proteins by tannins: effects of concentration, protein/tannin ratio and pH
Bartosz Adamczyk et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2012)
Antioxidant and Pro-Oxidant Evaluation of a Potentilla alba L. Rhizome Extract
H. J. Damien Dorman et al.
CHEMISTRY & BIODIVERSITY (2011)
Carotenoid content and composition in rose hips (Rosa spp.) during ripening, determination of suitable maturity marker and implications for health promoting food products
Staffan C. Andersson et al.
FOOD CHEMISTRY (2011)
QUANTITATIVE DETERMINATION OF PHENOLIC COMPOUNDS IN Mentha piperita LEAVES
D. N. Olennikov et al.
CHEMISTRY OF NATURAL COMPOUNDS (2010)
Simultaneous determination of hydrolysable tannins in the petals of Rosa rugosa and allied plants
Sarangowa Ochir et al.
JOURNAL OF NATURAL MEDICINES (2010)
Inhibitory effects of Rosa gallica on the digestive enzymes
Sarangowa Ochir et al.
JOURNAL OF NATURAL MEDICINES (2010)
Quantitative determination of flavonoid content in the aerial part of Baical scullcap (Scutellaria baicalensis Georgi)
N. K. Chirikova et al.
RUSSIAN JOURNAL OF BIOORGANIC CHEMISTRY (2010)
Qualitative and Quantitative Determination of Hydrolysable Tannins and Other Polyphenols in Herbal Products from Meadowsweet and Dog Rose
Izabela Fecka
PHYTOCHEMICAL ANALYSIS (2009)
Inhibitory effect of methanol extract of Rosa damascena Mill. flowers on α-glucosidase activity and postprandial hyperglycemia in normal and diabetic rats
A. Gholamhoseinian et al.
PHYTOMEDICINE (2009)
Rubusuaviins a-f, monomeric and oligomeric ellagitannins from chinese sweet tea and their α-amylase inhibitory activity
Haizhou Li et al.
CHEMICAL & PHARMACEUTICAL BULLETIN (2007)
Fractionation of high molecular weight tannins in grape seed extract and identification of procyanidin B2-3,3'-di-O-gallate as a major active constituent causing growth inhibition and apoptotic death of DU145 human prostate carcinoma cells
Chapla Agarwal et al.
CARCINOGENESIS (2007)
Phylogenetic relationships in the genus Rosa:: New evidence from chloroplast DNA sequences and an appraisal of current knowledge
Anne Bruneau et al.
SYSTEMATIC BOTANY (2007)
Quantitative analysis of polysaccharides from Plantago major leaves using the Dreywood method
D. N. Olennikov et al.
CHEMISTRY OF NATURAL COMPOUNDS (2006)
Phenolic antioxidants (hydrolyzable tannins, flavonols, and anthocyanins) identified by LC-ESI-MS and MALDI-QIT-TOF MS from Rosa chinensis flowers
YZ Cai et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Anti-HIV protease activity from Rosa family plant extracts and Rosamultin from Rosa rugosa
JC Park et al.
JOURNAL OF MEDICINAL FOOD (2005)
Comparison of the Bligh and Dyer and Folch methods for total lipid determination in a broad range of marine tissue
SJ Iverson et al.
LIPIDS (2001)
Isolation and antioxidant activity of galloyl flavonol glycosides from the seashore plant, Pemphis acidula
T Masuda et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2001)
Seasonal variation in the content of hydrolysable tannins in leaves of Betula pubescens
JP Salminen et al.
PHYTOCHEMISTRY (2001)
分享论文
