相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Enrichment of Sunflower Oil with Ultrasound-Assisted Extracted Bioactive Compounds from Crithmum maritimum L.
Gabriela Sousa et al.
FOODS (2022)
Differences in nutrient composition of sea fennel (Crithmum maritimum) grown in different habitats and optimally controlled growing conditions
Raquel Martins-Noguerol et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2022)
LC-MS Identification and Quantification of Phenolic Compounds in Solid Residues from the Essential Oil Industry
Maria Irakli et al.
ANTIOXIDANTS (2021)
Nutraceutical Potential of Leaf Hydro-Ethanolic Extract of the Edible Halophyte Crithmum maritimum L.
Aymen Souid et al.
MOLECULES (2021)
Population genetic variability and distribution of the endangered Greek endemic Cicer graecum under climate change scenarios
Efthalia Stathi et al.
AOB PLANTS (2020)
De novo transcriptome assembly and analysis of Phragmites karka, an invasive halophyte, to study the mechanism of salinity stress tolerance
Soumya Shree Nayak et al.
SCIENTIFIC REPORTS (2020)
Chemical composition of Crithmum maritimum L. essential oil and hydrodistillation residual water by GC-MS and HPLC-DAD-MS/MS, and their biological activities
Jorge M. Alves-Silva et al.
INDUSTRIAL CROPS AND PRODUCTS (2020)
Encapsulation of sea fennel (Crithmum maritimum) essential oil in nanoemulsion and SiO2 nanoparticles for treatment of the crop pest Spodoptera litura and the dengue vector Aedes aegypti
Udaiyan Suresh et al.
INDUSTRIAL CROPS AND PRODUCTS (2020)
Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits
A. G. Pereira et al.
FOOD & FUNCTION (2020)
Exploring the potential of common iceplant, seaside arrowgrass and sea fennel as edible halophytic plants
Alicia Sanchez-Faure et al.
FOOD RESEARCH INTERNATIONAL (2020)
Characterization of dried and freeze-dried sea fennel (Crithmum maritimum L.) samples with headspace gas-chromatography/mass spectrometry and evaluation of an electronic nose discrimination potential
Pasquale Giungato et al.
FOOD RESEARCH INTERNATIONAL (2019)
Comparative Chloroplast Genomes of Sorghum Species: Sequence Divergence and Phylogenetic Relationships
Yun Song et al.
BIOMED RESEARCH INTERNATIONAL (2019)
Improvement of sea fennel (Crithmum maritimum L.) nutritional value through iodine biofortification in a hydroponic floating system
Eirini Sarrou et al.
FOOD CHEMISTRY (2019)
Genetic diversity and linkage disequilibrium using SNP (KASP) and AFLP markers in a worldwide durum wheat (Triticum turgidum L. var durum) collection
Pablo Federico Roncallo et al.
PLOS ONE (2019)
Phylogenetic studies and comparative chloroplast genome analyses elucidate the basal position of halophyte Nitraria sibirica (Nitrariaceae) in the Sapindales
Lu Lu et al.
MITOCHONDRIAL DNA PART A (2018)
Polymorphic nuclear markers for coastal plant species with dynamic geographic distributions, the rock samphire (Crithmum maritimum) and the vulnerable dune pansy (Viola tricolor subsp curtisii)
Mathilde Latron et al.
MOLECULAR BIOLOGY REPORTS (2018)
Edible halophytes of the Mediterranean basin: Potential candidates for novel food products
S. A. Petropoulos et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)
Influence of the vegetation period on sea fennel, Crithmum maritimum L. (Apiaceae), phenolic composition, antioxidant and anticholinesterase activities
Ivana Generalic Mekinic et al.
INDUSTRIAL CROPS AND PRODUCTS (2018)
Draft genome sequence of first monocot-halophytic species Oryza coarctata reveals stress-specific genes
Tapan Kumar Mondal et al.
SCIENTIFIC REPORTS (2018)
Cultivation of Potted Sea Fennel, an Emerging Mediterranean Halophyte, Using a Renewable Seaweed-Based Material as a Peat Substitute
Francesco Fabiano Montesano et al.
AGRICULTURE-BASEL (2018)
Reviewing the Prospects of Sea Fennel (Crithmum maritimum L.) as Emerging Vegetable Crop
Massimiliano Renna
PLANTS-BASEL (2018)
Biological activities and secondary compound composition from Crithmum maritimum aerial parts
Nacim Nabet et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2017)
POPHELPER: an R package and web app to analyse and visualize population structure
R. M. Francis
MOLECULAR ECOLOGY RESOURCES (2017)
Searching for new sources of innovative products for the food industry within halophyte aromatic plants: In vitro antioxidant activity and phenolic and mineral contents of infusions and decoctions of Crithmum maritimum L.
Catarina Guerreiro Pereira et al.
FOOD AND CHEMICAL TOXICOLOGY (2017)
Sea fennel (Crithmum maritimum L.): phytochemical profile, antioxidative, cholinesterase inhibitory and vasodilatory activity
Ivana Generalic Mekinic et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2016)
ClustVis: a web tool for visualizing clustering of multivariate data using Principal Component Analysis and heatmap
Tauno Metsalu et al.
NUCLEIC ACIDS RESEARCH (2015)
Variability of antioxidant and antibacterial effects of essential oils and acetonic extracts of two edible halophytes: Crithmum maritimum L. and Inula crithmoides L.
Ines Jallali et al.
FOOD CHEMISTRY (2014)
Changes in phenolic composition and antioxidant activities of the edible halophyte Crithmum maritimum L. with physiological stage and extraction method
Ines Jallali et al.
ACTA PHYSIOLOGIAE PLANTARUM (2012)
GenAlEx 6.5: genetic analysis in Excel. Population genetic software for teaching and research-an update
Rod Peakall et al.
BIOINFORMATICS (2012)
Development and validation of an HPLC-method for determination of free and bound phenolic acids in cereals after solid-phase extraction
Maria N. Irakli et al.
FOOD CHEMISTRY (2012)
Antioxidant and DNA-Protective Activities of Chlorogenic Acid Isomers
Jian-Guo Xu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Assessing molecular and morpho-agronomical diversity and identification of ISSR markers associated with fruit traits in quince (Cydonia oblonga)
I. Ganopoulos et al.
GENETICS AND MOLECULAR RESEARCH (2011)
Phenolic Composition and Antioxidant Activity of Aqueous Infusions from Capparis spinosa L. and Crithmum maritimum L. before and after Submission to a Two-Step in Vitro Digestion Model
Laura Siracusa et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
POLYSAT: an R package for polyploid microsatellite analysis
Lindsay V. Clark et al.
MOLECULAR ECOLOGY RESOURCES (2011)
The east-west-north colonization history of the Mediterranean and Europe by the coastal plant Carex extensa (Cyperaceae)
M. Escudero et al.
MOLECULAR ECOLOGY (2010)
Antioxidant activity and phenol content of Crithmum maritimum L. leaves
Laetitia Meot-Duros et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2009)
Effect of salinity and chemical factors on seed germination in the halophyte Crithmum maritimum L.
Laetitia Meot-Duros et al.
PLANT AND SOIL (2008)
Micropropagation and salt tolerance of in vitro grown Crithmum maritimum L.
Katerina Grigoriadou et al.
PLANT CELL TISSUE AND ORGAN CULTURE (2008)
Phylogeography of halophytes from European coastal and inland habitats
Kurt Weising et al.
ZOOLOGISCHER ANZEIGER (2007)
Determination of phenolic compounds in fennel by HPLC and HPLC-MS using a monolithic reversed-phase column
Mitja Krizman et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2007)
Genetic structure of wild and cultivated olives in the central Mediterranean basin
Luciana Baldoni et al.
ANNALS OF BOTANY (2006)
Antioxidant responses in minimally processed celery during refrigerated storage
SZ Vina et al.
FOOD CHEMISTRY (2006)
Total phenolic contents and antioxidant properties of commonly consumed vegetables grown in Colorado
Kequan Zhou et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2006)
Detecting the number of clusters of individuals using the software STRUCTURE: a simulation study
G Evanno et al.
MOLECULAR ECOLOGY (2005)
Anthocyanins, flavonols, and free radical scavenging activity of Chinese bayberry (Myrica rubra) extracts and their color properties and stability
JS Bao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Seasonal variation in Daucus carota leaf-surface and leaf-tissue chemical profiles
JS Brooks et al.
BIOCHEMICAL SYSTEMATICS AND ECOLOGY (2004)
Tall fescue EST-SSR markers with transferability across several grass species
MC Saha et al.
THEORETICAL AND APPLIED GENETICS (2004)
Molecular characterization and expression studies during melon fruit development and ripening of L-galactono-1,4-lactone dehydrogenase
I Pateraki et al.
JOURNAL OF EXPERIMENTAL BOTANY (2004)
Comparison of RAPD, RFLP, AFLP and SSR markers for diversity studies in tropical maize inbred lines
AAF Garcia et al.
GENETICS AND MOLECULAR BIOLOGY (2004)
Genetic structure of human populations
NA Rosenberg et al.
SCIENCE (2002)
Antioxidant and anti proliferative activities of common vegetables
YF Chu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
分享论文
