4.7 Article

Comparative Transcriptomic Analysis Provides Novel Insights into the Blanched Stem of Oenanthe javanica

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Phenotypic, Nutritional, and Antioxidant Characterization of Blanched Oenanthe javanica for Preferable Cultivar

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Summary: The study found that blanching significantly affected the phenotype, physiology, and nutritional levels of water dropwort, with starch, sugars, vitamins, minerals, and antioxidant activities increasing significantly in the blanched stems during mid- and post-blanching periods. Among the five cultivars, V11E0012 was identified as the best cultivar with the most noticeable changes observed in post-blanching samples.

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