相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Bee bread attenuates high fat diet induced renal pathology in obese rats via modulation of oxidative stress, downregulation of NF-kB mediated inflammation and Bax signalling
Chinedum Eleazu et al.
ARCHIVES OF PHYSIOLOGY AND BIOCHEMISTRY (2022)
In vitro probiotic and safety attributes of Bacillus spp. isolated from beebread, honey samples and digestive tract of honeybees Apis mellifera
S. Toutiaee et al.
LETTERS IN APPLIED MICROBIOLOGY (2022)
Anti-α-glucosidase and anti-oxidative isoflavonoids from the immature fruits of Maclura tricuspidata
Yang Hee Jo et al.
PHYTOCHEMISTRY (2022)
Effect of blending encapsulated essential oils and organic acids as an antibiotic growth promoter alternative on growth performance and intestinal health in broilers with necrotic enteritis
Van Hieu Pham et al.
POULTRY SCIENCE (2022)
Influence of dietary phosphorus concentrations on the performance of rearing pigeons (Columba livia), and bone properties of squabs
Feng Ji et al.
POULTRY SCIENCE (2022)
Determination of antifungal volatile organic compounds of upland rice vinegar and their inhibition effects on Aspergillus flavus in dried chili pepper
Ruttipron Pothimon et al.
FOOD BIOSCIENCE (2022)
Foodomics in bee product research: a systematic literature review
Ioannis Kafantaris et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2021)
Bee Bread Production-A New Source of Income for Beekeeping Farms?
Piotr Semkiw et al.
AGRICULTURE-BASEL (2021)
Bee products as a source of promising therapeutic and chemoprophylaxis strategies againstCOVID-19 (SARS-CoV-2)
William G. Lima et al.
PHYTOTHERAPY RESEARCH (2021)
The Beekeeping State and Inventory of Mellifero-Medicinal Plants in the North-Central of Morocco
Meryem Bakour et al.
TheScientificWorldJOURNAL (2021)
From the hive to the table: Nutrition value, digestibility and bioavailability of the dietary phytochemicals present in the bee pollen and bee bread
Volkan Aylanc et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)
Phenolic and free amino acid profiles of bee bread and bee pollen with the same botanical origin - similarities and differences
Nesrin Ecem Bayram et al.
ARABIAN JOURNAL OF CHEMISTRY (2021)
Antibacterial apple cider vinegar eradicates methicillin resistant Staphylococcus aureus and resistant Escherichia coli
Darshna Yagnik et al.
SCIENTIFIC REPORTS (2021)
In silico evaluation of flavonoids as effective antiviral agents on the spike glycoprotein of SARS-CoV-2
Anisha S. Jain et al.
SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2021)
Recent advances in analytical techniques for the detection of adulteration and authenticity of bee products - A review
Ziying Wang et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2021)
Detection of fructophilic lactic acid bacteria (FLAB) in bee bread and bee pollen samples and determination of their functional roles
Humeyra Ispirli et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2021)
Stingless Bee-Collected Pollen (Bee Bread): Chemical and Microbiology Properties and Health Benefits
Salma Malihah Mohammad et al.
MOLECULES (2021)
Bee Bread Ameliorates Vascular Inflammation and Impaired Vasorelaxation in Obesity-Induced Vascular Damage Rat Model: The Role of eNOS/NO/cGMP-Signaling Pathway
Zaidatul Akmal Othman et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2021)
A Snapshot Picture of the Fungal Composition of Bee Bread in Four Locations in Bulgaria, Differing in Anthropogenic Influence
Svetoslav G. Dimov et al.
JOURNAL OF FUNGI (2021)
In Vitro Antimicrobial, Antioxidant and Anticancer Activities of Egyptian Citrus Beebread
Nesren Elsayed et al.
MOLECULES (2021)
Bee Bread Can Alleviate Lipid Abnormalities and Impaired Bone Morphology in Obese Zucker Diabetic Rats
Monika Martiniakova et al.
MOLECULES (2021)
Assessment of Bioactive Compounds under Simulated Gastrointestinal Digestion of Bee Pollen and Bee Bread: Bioaccessibility and Antioxidant Activity
Volkan Aylanc et al.
ANTIOXIDANTS (2021)
Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal
Beatriz Nunes Silva et al.
FOODS (2021)
Biological Properties of Bee Bread Collected from Apiaries Located across Greece
Nikos Asoutis Didaras et al.
ANTIBIOTICS-BASEL (2021)
Biofilm-Sensitive Photodynamic Nanoparticles for Enhanced Penetration and Antibacterial Efficiency
Shuangmei Wu et al.
ADVANCED FUNCTIONAL MATERIALS (2021)
Antioxidant and Antibacterial Effects of Pollen Extracts on Human Multidrug-Resistant Pathogenic Bacteria
Meryem Bakour et al.
JOURNAL OF FOOD QUALITY (2021)
Chemical Profile, Antioxidant Properties and Antimicrobial Activities of Malaysian Heterotrigona itama Bee Bread
Joseph Bagi Suleiman et al.
MOLECULES (2021)
Effects of bee bread, Cornelian cherries treatment on the femoral bone structure using Zucker diabetic fatty rats as an animal model
Monika Martiniakova et al.
VETERINARNI MEDICINA (2021)
Moroccan Bee Bread Improves Biochemical and Histological Changes of the Brain, Liver, and Kidneys Induced by Titanium Dioxide Nanoparticles
Meryem Bakour et al.
BIOMED RESEARCH INTERNATIONAL (2021)
Unraveling the chemical composition, antioxidant, α-amylase and α-glucosidase inhibition of Moroccan propolis
Hassan Laaroussi et al.
FOOD BIOSCIENCE (2021)
A Potential Fungal Probiotic Aureobasidium melanogenum CK-CsC for the Western Honey Bee, Apis mellifera
Chih-Kuan Hsu et al.
JOURNAL OF FUNGI (2021)
Recent insights into chemical and pharmacological studies of bee bread
Shaden A. M. Khalifa et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Exploring the physical, functional, thermal, and textural properties of bee pollen from different botanical origins of India
Mamta Thakur et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2020)
Potassium-Enriched Salt Substitutes as a Means to Lower Blood Pressure Benefits and Risks
Raquel C. Greer et al.
HYPERTENSION (2020)
Botanical Origin and Nutritional Values of Bee Bread of Stingless Bee (Heterotrigona itama) from Malaysia
Salma Malihah Mohammad et al.
JOURNAL OF FOOD QUALITY (2020)
Variations of the antimicrobial, antioxidant, sensory attributes and biogenic amines content in Lithuania-derived bee products
Elena Bartkiene et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Phenolic Compounds and the Anti-Atherogenic Effect of Bee Bread in High-Fat Diet-Induced Obese Rats
Zaidatul Akmal Othman et al.
ANTIOXIDANTS (2020)
Determination of nutritional parameters of bee pollen by Raman and infrared spectroscopy
Magdalena Weglinska et al.
TALANTA (2020)
Composition and functionality of bee pollen: A review
Mamta Thakur et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Probiotics and COVID-19
Giancarlo Ceccarelli et al.
Lancet Gastroenterology & Hepatology (2020)
Probiotic properties of bacteria isolated from bee bread of stingless beeHeterotrigona itama
Salma Malihah Mohammad et al.
JOURNAL OF APICULTURAL RESEARCH (2020)
Use of a model to understand the synergies underlying the antibacterial mechanism of H2O2-producing honeys
Maria Masoura et al.
SCIENTIFIC REPORTS (2020)
Impact of Fermentation Processes on the Bioactive Profile and Health-Promoting Properties of Bee Bread, Mead and Honey Vinegar
Rodica Margaoan et al.
PROCESSES (2020)
Inter- and Intra-Species Diversity of Lactic Acid Bacteria in Apis mellifera ligustica Colonies
Massimo Iorizzo et al.
MICROORGANISMS (2020)
Bee Bread: Physicochemical Characterization and Phenolic Content Extraction Optimization
Florina Dranca et al.
FOODS (2020)
Protective effects of bee bread on testicular oxidative stress, NF-κB-mediated inflammation, apoptosis and lactate transport decline in obese male rats
Joseph Bagi Suleiman et al.
BIOMEDICINE & PHARMACOTHERAPY (2020)
Antiviral and Immunomodulatory Effects of Phytochemicals from Honey against COVID-19: Potential Mechanisms of Action and Future Directions
Mohammad A. Al-Hatamleh et al.
MOLECULES (2020)
The effects of feeding obese rats with bee bread on leptin and ghrelin expression
Zuleyha Doganyigit et al.
TURKISH JOURNAL OF ZOOLOGY (2020)
CHEMICAL COMPOSITION OF MUSCLE AFTER BEE BREAD APPLICATION IN THE NUTRITION OF JAPANESE QUAILS
Adriana Pavelkova et al.
JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES (2020)
IN Silico Approach of Some Selected Honey Constituents as SARS-CoV-2 Main Protease (COVID-19) Inhibitors
Heba E. Hashem
EURASIAN JOURNAL OF MEDICINE AND ONCOLOGY (2020)
Plant antimicrobial polyphenols as potential natural food preservatives
Lynda Bouarab Chibane et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)
Bee bread as a functional product: Chemical composition and bioactive properties
Meryem Bakour et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
ANALYTICAL PROCEDURE ELABORATION OF TOTAL FLAVONOID CONTENT DETERMINATION AND ANTIMICROBIAL ACTIVITY OF BEE BREAD EXTRACTS
Nataliia Hudz et al.
ACTA POLONIAE PHARMACEUTICA (2019)
Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value
Antonia Terpou et al.
NUTRIENTS (2019)
Potassium Intake Prevents the Induction of the Renin-Angiotensin System and Increases Medullary ACE2 and COX-2 in the Kidneys of Angiotensin II-Dependent Hypertensive Rats
Alexis A. Gonzalez et al.
FRONTIERS IN PHARMACOLOGY (2019)
Effects of in ovo injection of sulfur-containing amino acids on heat shock protein 70, corticosterone hormone, antioxidant indices, and lipid profile of newly hatched broiler chicks exposed to heat stress during incubation
S. S. Elnesr et al.
POULTRY SCIENCE (2019)
Nutritional, Phytochemical and Antioxidant Analysis of Bee Bread from Different Regions of Malaysia
Z. A. Othman et al.
INDIAN JOURNAL OF PHARMACEUTICAL SCIENCES (2019)
Composition and properties of Apis mellifera honey: A review
Adriane Alexandre Machado De-Melo et al.
JOURNAL OF APICULTURAL RESEARCH (2018)
Bacteriostatic Effect of Quercetin as an Antibiotic Alternative In Vivo and Its Antibacterial Mechanism In Vitro
Shengnan Wang et al.
JOURNAL OF FOOD PROTECTION (2018)
Extraction and determination of bioactive compounds from bee pollen
Ana M. Ares et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2018)
Pollen and bee bread as new health-oriented products: A review
Marek Kieliszek et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)
Feedbacks between nutrition and disease in honey bee health
Adam G. Dolezal et al.
CURRENT OPINION IN INSECT SCIENCE (2018)
Similarity of Data from Bee Bread with the Same Taxa Collected in India and Romania
Adriana Cristina Urcan et al.
MOLECULES (2018)
The anti-biofilm effect of silver-nanoparticle-decorated quercetin nanoparticles on a multi-drug resistant Escherichia coli strain isolated from a dairy cow with mastitis
Lumin Yu et al.
PEERJ (2018)
Chemical Composition and Biological Activities of Mono- and Heterofloral Bee Pollen of Different Geographical Origins
Jucilene Silva Araujo et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)
Antioxidant activity and protective effect of bee bread (honey and pollen) in aluminum-induced anemia, elevation of inflammatory makers and hepato-renal toxicity
Meryem Bakour et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2017)
Characterization of Turkish honeybee pollens by principal component analysis based on their individual organic acids, sugars, minerals, and antioxidant activities
Zeynep Kalaycioglu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Flavonoid Composition and Antitumor Activity of Bee Bread Collected in Northeast Portugal
Filipa Sobral et al.
MOLECULES (2017)
Nutritional composition of honey bee food stores vary with floral composition
Philip Donkersley et al.
OECOLOGIA (2017)
Probiotic, Prebiotic, and Brain Development
Tomas Cerdo et al.
NUTRIENTS (2017)
Effects of Probiotics, Prebiotics, and Synbiotics on Human Health
Paulina Markowiak et al.
NUTRIENTS (2017)
Fatty Acid and Proximate Composition of Bee Bread
Muammer Kaplan et al.
FOOD TECHNOLOGY AND BIOTECHNOLOGY (2016)
The nutritional and bioactive aptitude of bee pollen for a solid-state fermentation process
Claudia Salazar-Gonzalez et al.
JOURNAL OF APICULTURAL RESEARCH (2016)
Fatty acid profiles of 20 species of monofloral bee pollen from China
Jie Dong et al.
JOURNAL OF APICULTURAL RESEARCH (2015)
Inhibition of Staphylococcus aureus PriA Helicase by Flavonol Kaempferol
Yen-Hua Huang et al.
PROTEIN JOURNAL (2015)
Bee nutrition and floral resource restoration
Anthony D. Vaudo et al.
CURRENT OPINION IN INSECT SCIENCE (2015)
A comparison of bee bread made by Africanized and European honey bees (Apis mellifera) and its effects on hemolymph protein titers
Gloria DeGrandi-Hoffman et al.
APIDOLOGIE (2013)
Characterization of Chemical Composition of Bee Pollen in China
Kai Yang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF BEEBREAD, AND ITS INFLUENCE ON THE GLIOBLASTOMA CELL LINE (U87MG)
Renata Markiewicz-Zukowska et al.
JOURNAL OF APICULTURAL SCIENCE (2013)
Inhibitory activity of lactic and acetic acid on Aspergillus flavus growth for food preservation
A. M. Leon Pelaez et al.
FOOD CONTROL (2012)
Authentication of bee pollen grains in bright-field microscopy by combining one-class classification techniques and image processing
Manuel Chica
MICROSCOPY RESEARCH AND TECHNIQUE (2012)
Validate antibacterial mode and find main bioactive components of traditional Chinese medicine Aquilegia oxysepala
Yan Yu et al.
BIOORGANIC & MEDICINAL CHEMISTRY LETTERS (2007)
Radical scavenging activity of different floral origin honey and beebread phenolic extracts
Vilma Baltrusaityte et al.
FOOD CHEMISTRY (2007)
Probiotics
E Isolauri et al.
BEST PRACTICE & RESEARCH CLINICAL GASTROENTEROLOGY (2004)
Preparation and functional properties of extracts from bee bread
T Nagai et al.
NAHRUNG-FOOD (2004)
The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus
A Ultee et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2002)