4.7 Article

Relationship between Structure and Biological Activity of Various Vitamin K Forms

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FOODS
卷 10, 期 12, 页码 -

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MDPI
DOI: 10.3390/foods10123136

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vitamin K; menaquinone; phylloquinone; bone metabolism; vascular calcification

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Vitamin K is involved in various biological processes, with different forms such as menaquinones and phylloquinone showing varying biological activities and effects on blood coagulation, bone density, and cardiovascular health. Guidelines for recommended doses and forms of vitamin K for preventing osteoporosis, atherosclerosis, and other cardiovascular disorders are currently lacking. Quality and safety of dietary supplements containing vitamin K may be a concern due to the presence of isomers with unknown biological properties.
Vitamin K is involved many biological processes, such as the regulation of blood coagulation, prevention of vascular calcification, bone metabolism and modulation of cell proliferation. Menaquinones (MK) and phylloquinone vary in biological activity, showing different bioavailability, half-life and transport mechanisms. Vitamin K1 and MK-4 remain present in the plasma for 8-24 h, whereas long-chain menaquinones can be detected up to 96 h after administration. Geometric structure is also an important factor that conditions their properties. Cis-phylloquinone shows nearly no biological activity. An equivalent study for menaquinone is not available. The effective dose to decrease uncarboxylated osteocalcin was six times lower for MK-7 than for MK-4. Similarly, MK-7 affected blood coagulation system at dose three to four times lower than vitamin K1. Both vitamin K1 and MK-7 inhibited the decline in bone mineral density, however benefits for the occurrence of cardiovascular diseases have been observed only for long-chain menaquinones. There are currently no guidelines for the recommended doses and forms of vitamin K in the prevention of osteoporosis, atherosclerosis and other cardiovascular disorders. Due to the presence of isomers with unknown biological properties in some dietary supplements, quality and safety of that products may be questioned.

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