期刊
FOODS
卷 10, 期 11, 页码 -出版社
MDPI
DOI: 10.3390/foods10112731
关键词
pesticide residue; GC-MS/MS ; m-PFC; wine
资金
- Guangxi Key Research and Development Program [AB21196039]
- Hunan Agricultural Science and Technology Innovation Fund Project [2018QN35]
- The Program of The Central Government Providing Special Funds for Guiding Local Governments in Science and Technology Development
- [2019XF5076]
A convenient and fast multi-residue method has been developed for the efficient identification and quantification of 72 pesticides in red and white grape wines. The method achieved consistent recoveries and reduced sample matrix compounds. It was successfully used to detect pesticide residues in commercial grape wines.
A convenient and fast multi-residue method for the efficient identification and quantification of 72 pesticides belonging to different chemical classes in red and white grape wines has been developed. The analysis was based on gas chromatography tandem quadrupole mass spectrometric determination (GC-MS/MS). The optimization strategy involved the selection of the amount of multi-walled carbon nanotubes (MWCNTs) and the number of cleanup procedure cycles for multi-plug filtration cleanup (m-PFC) to achieve ideal recoveries and reduce the sample matrix compounds in the final extracts. The optimized procedure obtained consistent recoveries between 70.2 and 108.8% (70.2 and 108.8% for white wine, and 72.3 and 108.4% for red wine), with relative standard deviations (RSDs) that were generally lower than 9.2% at the three spiking levels of 0.01, 0.05 and 0.1 mg/kg. The linearity was studied in the range between 0.002 and 0.1 mg/kg using pesticide standards prepared both in pure solvent and in the presence of the matrix, showing coefficients of determination (R-2) higher than 0.9495 for all the pesticides. To improve accuracy, matrix-matched calibration curves were used for calculating the quantification results. Finally, the method was used successfully for detecting pesticide residues in commercial grape wines.
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