相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Pioppino mushroom in southern Italy: an undervalued source of nutrients and bioactive compounds
Nicola Landi et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)
Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development
C. F. Balthazar et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2017)
Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits
W. L. Claeys et al.
FOOD CONTROL (2014)
Milk nutritional composition and its role in human health
Paula C. Pereira
NUTRITION (2014)
Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production
J. Barlowska et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2011)
Effects of milk protein variants on the protein composition of bovine milk
J. M. L. Heck et al.
JOURNAL OF DAIRY SCIENCE (2009)
Invited review: Milk protein polymorphisms in cattle: Effect on animal breeding and human nutrition
A. M. Caroli et al.
JOURNAL OF DAIRY SCIENCE (2009)
Milk growth factors as health products: Some technological aspects
Yves Pouliot et al.
INTERNATIONAL DAIRY JOURNAL (2006)
Separation and determination of denatured αs1-, αs2-, β- and κ-caseins by hydrophobic interaction chromatography in cows', ewes' and goats' milk, milk mixtures and cheeses
E Bramanti et al.
JOURNAL OF CHROMATOGRAPHY A (2003)
分享论文
