相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Lipid extraction from Greenland halibut (Reinhardtius hippoglossoides) by-product in low-voltage DC electric field and its mechanism
Yiming Sui et al.
JOURNAL OF CLEANER PRODUCTION (2021)
Effects of salting-in/out-assisted extractions on structural, physicochemical and functional properties of Tenebrio molitor larvae protein isolates
Yongli Jiang et al.
FOOD CHEMISTRY (2021)
Selected nutritional quality and physicochemical properties of silkworm pupae (frozen or powdered) from two species
Patthama Hirunyophat et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2021)
Mechanical Processing of Hermetia illucens Larvae and Bombyx mori Pupae Produces Oils with Antimicrobial Activity
Alessio Saviane et al.
ANIMALS (2021)
Effect of maturation stage and sex on proximate, fatty acid and mineral composition of eri silkworm (Samia ricini) from India
Mrinal Ray et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2021)
Enzyme-Assisted Extraction of Fish Oil from Whole Fish and by-Products of Baltic Herring (Clupea harengus membras)
Ella Aitta et al.
FOODS (2021)
Encapsulation of Iron within W1/O/W2 Emulsions Formulated Using a Natural Hydrophilic Surfactant (Saponin): Impact of Surfactant Level and Oil Phase Crystallization
Nattapong Prichapan et al.
FOOD BIOPHYSICS (2020)
Superheated water hydrolyses of waste silkworm pupae protein hydrolysate: A novel application for natural dyeing of silk fabric
Parag Bhavsar et al.
DYES AND PIGMENTS (2020)
Changes of protein oxidation, lipid oxidation and lipolysis in Chinese dry sausage with different sodium chloride curing salt content
Bing Zhao et al.
FOOD SCIENCE AND HUMAN WELLNESS (2020)
Silkworm Excrement Derived In-situ Co-doped Nanoporous Carbon as Confining Sulfur Host for Lithium Sulfur Batteries
Rong Zhang et al.
CHEMISTRYSELECT (2019)
Oil Extraction and Evaluation from Yellow Horn Using a Microwave-Assisted Aqueous Saline Process
Yulong Huang et al.
MOLECULES (2019)
Comparative Characterization of Protein Hydrolysates from Three Edible Insects: Mealworm Larvae, Adult Crickets, and Silkworm Pupae
Sungwon Yoon et al.
FOODS (2019)
Valorization of Food and Agricultural Waste: A Step towards Greener Future
Priyanka Rao et al.
CHEMICAL RECORD (2019)
Voltage and NaCl concentration on extraction of essential oil from Vitex pseudonegundo using ohmic-hydrodistillation
Seyed Mohammad Bagher Hashemi et al.
INDUSTRIAL CROPS AND PRODUCTS (2019)
Four insect oils as food ingredient: physical and chemical characterisation of insect oils obtained by an aqueous oil extraction
D. A. Tzompa-Sosa et al.
JOURNAL OF INSECTS AS FOOD AND FEED (2019)
Fed-Batch Fermentation of Yarrowia Lipolytica Using Defatted Silkworm Pupae Hydrolysate: A Dynamic Model-Based Approach for High Yield of Lipid Production
Xiao-Hui Xu et al.
WASTE AND BIOMASS VALORIZATION (2018)
Chemical composition and thermal properties of Tilapia oil extracted by different methods
Xue Li et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2018)
Application of response surface methodology to improve the production of antimicrobial biosurfactants by Lactobacillus paracasei subsp. tolerans N2 using sugar cane molasses as substrate
Mouafo T. Hippolyte et al.
BIORESOURCES AND BIOPROCESSING (2018)
Applications of Response Surface Methodology in the Food Industry Processes
Mahmoud Yolmeh et al.
FOOD AND BIOPROCESS TECHNOLOGY (2017)
Microwave-assisted extraction of silkworm pupal oil and evaluation of its fatty acid composition, physicochemical properties and antioxidant activities
Bin Hu et al.
FOOD CHEMISTRY (2017)
Optimization of deep eutectic solvent-based ultrasound-assisted extraction of polysaccharides from Dioscorea opposita Thunb
Lijin Zhang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Establishment of a model to evaluate the nutritional quality of Bombyx mori Linnaeus (Lepidoptera, Bombycidae) pupae lipid based on principal components
Yu-Xiao Zou et al.
JOURNAL OF ASIA-PACIFIC ENTOMOLOGY (2017)
Establishment of a model to evaluate the nutritional quality of Bombyx mori Linnaeus (Lepidoptera, Bombycidae) pupae lipid based on principal components
Yu-Xiao Zou et al.
JOURNAL OF ASIA-PACIFIC ENTOMOLOGY (2017)
Extracting Tenebrio molitor protein while preventing browning: effect of pH and NaCl on protein yield
L. Yi et al.
JOURNAL OF INSECTS AS FOOD AND FEED (2017)
Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: Oil recovery, radical scavenging antioxidant activity, and oxidation stability
Shadi Samaram et al.
FOOD CHEMISTRY (2015)
Optimization of water extraction of naturally emulsified oil from maize germ
Anthia Matsakidou et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Characterization of chicken waste fat for application in food technology
Jamshid Farmani et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2015)
Alpha-tocopherol and gamma-tocopherol concentration in vegetable oils
Evellyn Camara Grilo et al.
FOOD SCIENCE AND TECHNOLOGY (2014)
Influence of industrial physical refining on tocopherol, chlorophyll and beta-carotene content in sunflower and rapeseed oil
Frantisek Kreps et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2014)
Observations on the use of statistical methods in Food Science and Technology
Daniel Granato et al.
FOOD RESEARCH INTERNATIONAL (2014)
Antioxidant and antigenotoxic effects of pupae of the muga silkworm Antheraea assamensis
Meetali Deori et al.
FOOD BIOSCIENCE (2014)
Edible Insects in a Food Safety and Nutritional Perspective: A Critical Review
Simone Belluco et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2013)
Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils
Sue-Siang Teh et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2013)
Nutritional composition and safety aspects of edible insects
Birgit A. Rumpold et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2013)
Optimization of ultrasonic-assisted extraction of pomegranate (Punica granatum L.) seed oil
Yuting Tian et al.
ULTRASONICS SONOCHEMISTRY (2013)
Supercritical Carbon Dioxide Extraction of the Oak Silkworm (Antheraea pernyi) Pupal Oil: Process Optimization and Composition Determination
Wen-Juan Pan et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2012)
Salting Effects on Protein Components in Aqueous NaCl and Urea Solutions: Toward Understanding of Urea-Induced Protein Denaturation
Weifeng Li et al.
JOURNAL OF PHYSICAL CHEMISTRY B (2012)
Eri silkworm: a source of edible oil with a high content of α-linolenic acid and of significant nutritional value
Thingnganing Longvah et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2012)
Isolation of a novel peptide from silkworm pupae protein components and interaction characteristics to angiotensin I-converting enzyme
Wei Wang et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2011)
Nutrient composition and protein quality evaluation of eri silkworm (Samia ricinii) prepupae and pupae
T. Longvah et al.
FOOD CHEMISTRY (2011)
Surfactant-Based Oil Extraction of Corn Germ
Sezin Islamoglu Kadioglu et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2011)
Biochemical Parameters and Oxidative Resistance to Thermal Treatment of Refined and Unrefined Vegetable Edible Oils
Rajko Vidrih et al.
CZECH JOURNAL OF FOOD SCIENCES (2010)
Silkworm Pupae (Bombyx mori) Are New Sources of High Quality Protein and Lipid
Hiroyuki Tomotake et al.
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY (2010)
Optimization of supercritical carbon dioxide extraction of silkworm pupal oil applying the response surface methodology
Zhao-Jun Wei et al.
BIORESOURCE TECHNOLOGY (2009)
Salt improves physical extraction of olive oil
Sergio Cruz et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2007)
Recovery and characterization of sardine oil extracted by pH adjustment
Tomoko Okada et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Modeling and optimization I: Usability of response surface methodology
Deniz Bas et al.
JOURNAL OF FOOD ENGINEERING (2007)
Isolation and characterization of neutral lipids of desilked eri silkworm pupae grown on castor and tapioca leaves
Kaki Shiva Shanker et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Ultrasound-assisted extraction methodology as a tool to improve the antioxidant properties of herbal drug Xiao-chia-hu-tang
CT Liu et al.
JOURNAL OF ETHNOPHARMACOLOGY (2005)
Proximate composition and fatty acid profile of Bombyx mori L. chrysalis toast
NR Pereira et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2003)
Studies on the antioxidant activity of pomegranate (Punica granatum) peel and seed extracts using in vitro models
RP Singh et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Debittering of protein hydrolyzates
BC Saha et al.
BIOTECHNOLOGY ADVANCES (2001)
分享论文
