4.7 Article

Extrusion Processing Modifications of a Dog Kibble at Large Scale Alter Levels of Starch Available to Animal Enzymatic Digestion

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Food Science & Technology

A review: nutrition and process attributes of corn in pet foods

Isabella Corsato Alvarenga et al.

Summary: Corn plays an important role in the global economy and pet food market, providing valuable nutrients for dogs and cats. Its processing generates co-products with quality protein and fiber components that can help improve dietary energy and digestion. Despite controversies surrounding genetically modified corn, more studies are needed to determine its long-term effects. Overall, the negative perception of corn in pet foods may not be justified.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2022)

Article Agriculture, Dairy & Animal Science

Consumption of identically formulated foods extruded under low and high shear force reveals that microbiome redox ratios accompany canine immunoglobulin A production

Matthew I. Jackson et al.

JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2020)

Article Agriculture, Dairy & Animal Science

Effect of resistant starch on the intestinal health of old dogs: fermentation products and histological features of the intestinal mucosa

M. C. Peixoto et al.

JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2018)

Review Food Science & Technology

Properties of Starch after Extrusion: A Review

Jiangping Ye et al.

STARCH-STARKE (2018)

Article Agriculture, Dairy & Animal Science

The effects of in-barrel moisture on extrusion parameters, kibble macrostructure, starch gelatinization, and palatability of a cat food

Mayara A. Bailer et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2018)

Article Agriculture, Dairy & Animal Science

The regulatory effects of resistant starch on glycaemic response in obese dogs

Tohru Kimura

ARCHIVES OF ANIMAL NUTRITION (2013)

Article Agriculture, Dairy & Animal Science

Effects of drying temperature and time of a canine diet extruded with a 4 or 8 mm die on physical and nutritional quality indicators

Q. D. Tran et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2011)

Review Agriculture, Multidisciplinary

Effects of extrusion processing on nutrients in dry pet food

Quang D. Tran et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2008)

Article Agriculture, Dairy & Animal Science

The effect of extrusion on the nutritional value of canine diets as assessed by in vitro indicators

C. Lankhorst et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2007)

Article Engineering, Multidisciplinary

Effect of twin-screw extrusion parameters on mechanical hardness of direct-expanded extrudates

M. Brncic et al.

SADHANA-ACADEMY PROCEEDINGS IN ENGINEERING SCIENCES (2006)

Article Nutrition & Dietetics

Lysine content in canine diets can be severely heat damaged

Pamela A. Williams et al.

JOURNAL OF NUTRITION (2006)

Article Chemistry, Applied

Milling - A further parameter affecting the rapid visco analyser (RVA) profile

A Becker et al.

CEREAL CHEMISTRY (2001)