相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Strategies for high performance and scalable on-chip spectrometers
Junzhuan Wang et al.
JOURNAL OF PHYSICS-PHOTONICS (2021)
Review of near-infrared spectroscopy as a process analytical technology for real-time product monitoring in dairy processing
Yuan-Yuan Pu et al.
INTERNATIONAL DAIRY JOURNAL (2020)
Detecting Low Concentrations of Nitrogen-Based Adulterants in Whey Protein Powder Using Benchtop and Handheld NIR Spectrometers and the Feasibility of Scanning through Plastic Bag
John-Lewis Zinia Zaukuu et al.
MOLECULES (2020)
Miniaturization of optical sensors and their potential for high-throughput screening of foods
Luis Rodriguez-Saona et al.
CURRENT OPINION IN FOOD SCIENCE (2020)
Rapid Analysis of Milk Using Low-Cost Pocket-Size NIR Spectrometers and Multivariate Analysis
Jordi Riu et al.
FOODS (2020)
Investigations into the Performance of a Novel Pocket-Sized Near-Infrared Spectrometer for Cheese Analysis
Verena Wiedemair et al.
MOLECULES (2019)
Vibrational spectroscopy in analysis of pharmaceuticals: Critical review of innovative portable and handheld NIR and Raman spectrophotometers
Riccardo Deidda et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2019)
Estimating dry matter and fat content in blocks of Swiss cheese during production using on-line near infrared spectroscopy
Carl Emil Eskildsen et al.
JOURNAL OF NEAR INFRARED SPECTROSCOPY (2019)
Prediction of total protein and intact casein in cheddar cheese using a low-cost handheld short-wave near-infrared spectrometer
Yizhou B. Ma et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Accuracy and biases in predicting the chemical and physical traits of many types of cheeses using different visible and near-infrared spectroscopic techniques and spectrum intervals
Giorgia Stocco et al.
JOURNAL OF DAIRY SCIENCE (2019)
Multivariate Classification of UHT Milk as to the Presence of Lactose Using Benchtop and Portable NIR Spectrometers
Glaucia Ferreira de Lima et al.
FOOD ANALYTICAL METHODS (2018)
Rapid on-site monitoring of fatty acid profile in raw milk using a handheld near infrared sensor
P. Llano Suarez et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2018)
Evaluation of portable near-infrared spectroscopy for organic milk authentication
Ningjing Liu et al.
TALANTA (2018)
Invited review: Use of infrared technologies for the assessment of dairy products-Applications and perspectives
M. De Marchi et al.
JOURNAL OF DAIRY SCIENCE (2018)
Portable Spectroscopy
Richard A. Crocombe
APPLIED SPECTROSCOPY (2018)
Non-targeted NIR spectroscopy and SIMCA classification for commercial milk powder authentication: A study using eleven potential adulterants
Sanjeewa R. Karunathilaka et al.
HELIYON (2018)
Terahertz spectroscopy and chemometric tools for rapid identification of adulterated dairy product
Jianjun Liu
OPTICAL AND QUANTUM ELECTRONICS (2017)
Matching portable NIRS instruments for in situ monitoring indicators of milk composition
Begona de la Roza-Delgado et al.
FOOD CONTROL (2017)
Fluorescence spectroscopy as a non destructive method to predict rheological characteristics of Tilsit cheese
Zhyldyzai Ozbekova et al.
JOURNAL OF FOOD ENGINEERING (2017)
Detection of melamine adulteration in milk by near-infrared spectroscopy and one-class partial least squares
Hui Chen et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2017)
Comparison of sensitivity to artificial spectral errors and multivariate LOD in NIR spectroscopy - Determining the performance of miniaturizations on melamine in milk powder
Raphael Henn et al.
TALANTA (2017)
A Low-Cost NIR Digital Photometer Based on InGaAs Sensors for the Detection of Milk Adulterations With Water
Mauricio Moreira et al.
IEEE SENSORS JOURNAL (2016)
A Non-destructive method to assess freshness of raw bovine milk using FT-NIR spectroscopy
Yanwen Wang et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)
IUPAC-Consistent Approach to the Limit of Detection in Partial Least-Squares Calibration
Franco Allegrini et al.
ANALYTICAL CHEMISTRY (2014)
Optical MEMS: From Micromirrors to Complex Systems
Olav Solgaard et al.
JOURNAL OF MICROELECTROMECHANICAL SYSTEMS (2014)
A Review on the Applications of Portable Near-Infrared Spectrometers in the Agro-Food Industry
Claudia A. Teixeira dos Santos et al.
APPLIED SPECTROSCOPY (2013)
Application of Hand-Held and Portable Infrared Spectrometers in Bovine Milk Analysis
Poliana M. Santos et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Irradiation dose detection of irradiated milk powder using visible and near-infrared spectroscopy and chemometrics
W. W. Kong et al.
JOURNAL OF DAIRY SCIENCE (2013)
The use of near infrared spectroscopy on milk and milk products
Stephen E. Holroyd
JOURNAL OF NEAR INFRARED SPECTROSCOPY (2013)
Determining the composition of proteins in milk using a portable near infrared spectrometer
Andrei Kalinin et al.
JOURNAL OF NEAR INFRARED SPECTROSCOPY (2013)
Visible and near-infrared spectroscopic analysis of raw milk for cow health monitoring: Reflectance or transmittance?
B. Aernouts et al.
JOURNAL OF DAIRY SCIENCE (2011)
Non-destructive determination of components in processed cheese slice wrapped with a polyethylene film using near-infrared spectroscopy and chernometrics
Fuwei Pi et al.
INTERNATIONAL DAIRY JOURNAL (2009)
Rapid detection of melamine in milk powder by near infrared spectroscopy
Chenghui Lu et al.
JOURNAL OF NEAR INFRARED SPECTROSCOPY (2009)
Sham or shame: Rethinking the China's milk powder scandal from a legal perspective
Shumei Chen
JOURNAL OF RISK RESEARCH (2009)
Short-wave near-infrared spectroscopy analysis of major compounds in milk powder and wavelength assignment
Di Wu et al.
ANALYTICA CHIMICA ACTA (2008)
Calibration models for multi-component quantitative analyses of dairy with the use of two different types of portable near infrared spectrometer
Andrey Kalinin et al.
JOURNAL OF NEAR INFRARED SPECTROSCOPY (2008)
A review of the analytical methods coupled with chemometric tools for the determination of the quality and identity of dairy products
Romdhane Karoui et al.
FOOD CHEMISTRY (2007)
Front face fluorescence spectroscopy coupled with chemometric tools for monitoring the oxidation of semi-hard cheeses throughout ripening
Romdhane Karoui et al.
FOOD CHEMISTRY (2007)
Influence of calcium and phosphorus, lactose, and salt-to-moisture ratio on cheddar cheese quality: pH changes during ripening
P. Upreti et al.
JOURNAL OF DAIRY SCIENCE (2007)
Influence of calcium and phosphorus, lactose, and salt-to-moisture ratio on cheddar cheese quality: Changes in residual sugars and water-soluble organic acids during ripening
P Upreti et al.
JOURNAL OF DAIRY SCIENCE (2006)
MEMS-based optical mini- and microspectrometers for the visible and infrared spectral range
RF Wolffenbuttel
JOURNAL OF MICROMECHANICS AND MICROENGINEERING (2005)