4.7 Review

Current State of Metabolomics Research in Meat Quality Analysis and Authentication

期刊

FOODS
卷 10, 期 10, 页码 -

出版社

MDPI
DOI: 10.3390/foods10102388

关键词

meat quality; meat authentication; metabolomics; nuclear magnetic resonance; mass spectrometry

资金

  1. National Natural Science Foundation of China (NSFC) [32102532]
  2. China Agriculture Research System of MOF and MARA [CARS-41]
  3. Open Project Program of Joint International Research Laboratory of Agriculture and Agri-Product Safety, the Ministry of Education of China, Yangzhou University [JILAR-KF202016]
  4. Yangzhou University Science and Technique Innovation Foundation [2019CXJ168]
  5. Priority Academic Program Development of Jiangsu Higher Education Institutions

向作者/读者索取更多资源

Metabolomics has been widely used in meat quality analysis and meat authentication in recent decades, showing promise in providing valuable insights for further research. This review provides a comprehensive overview of the concept, analytical techniques, and analysis workflow of metabolomics in meat science research, while also critically discussing the limitations, challenges, and future trends of its application.
In the past decades, as an emerging omic, metabolomics has been widely used in meat science research, showing promise in meat quality analysis and meat authentication. This review first provides a brief overview of the concept, analytical techniques, and analysis workflow of metabolomics. Additionally, the metabolomics research in quality analysis and authentication of meat is comprehensively described. Finally, the limitations, challenges, and future trends of metabolomics application in meat quality analysis and meat authentication are critically discussed. We hope to provide valuable insights for further research in meat quality.

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