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注意:仅列出部分参考文献,下载原文获取全部文献信息。Fish Collagen: Extraction, Characterization, and Applications for Biomaterials Engineering
Hafez Jafari et al.
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Skin, bone and muscle collagen extraction from the trash fish, leather jacket (Odonus niger) and their characterization
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JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2013)
PHYSICOCHEMICAL CHARACTERISTICS AND ANTIOXIDANT EFFICACY OF CHITOSAN FROM THE INTERNAL SHELL OF SPINELESS CUTTLEFISH Sepiella inermis
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Isolation and characterisation of collagen extracted from the skin of striped catfish (Pangasianodon hypophthalmus)
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Characteristics of acid soluble collagen and pepsin soluble collagen from scale of spotted golden goatfish (Parupeneus heptacanthus)
Kanokwan Matmaroh et al.
FOOD CHEMISTRY (2011)
Isolation and characterization of acid and pepsin-solubilized collagens from the skin of balloon fish (Diodon holocanthus)
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FOOD HYDROCOLLOIDS (2011)
Seasonal Changes in Proximate Composition of Some Fish Species from the Black Sea
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TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES (2011)
Isolation and characterization of fish scale collagen of higher thermal stability
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Extraction and characterisation of pepsin-solubilised collagen from the skin of unicorn leatherjacket (Aluterus monocerous)
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Purification and Characterization of Pepsin-Solubilized Collagen from Skin and Connective Tissue of Giant Red Sea Cucumber (Parastichopus californicus)
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Properties of collagen from skin, scale and bone of carp (Cyprinus carpio)
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FOOD CHEMISTRY (2009)
Biochemical properties of acid-soluble collagens extracted from the skins of underutilised fishes
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Extraction and electrospinning of gelatin from fish skin
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Isolation and partial characterization of pepsin-soluble collagen from the skin of grass carp (Ctenopharyngodon idella)
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The influence of different acids and pepsin on the extractability of collagen from the skin of Baltic cod (Gadus morhua)
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Characterizations of fish gelatin films added with gellan and kappa-carrageenan
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LWT-FOOD SCIENCE AND TECHNOLOGY (2007)
Isolation and characterization of collagen from brown backed toadfish (Lagocephalus gloveri) skin
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BIORESOURCE TECHNOLOGY (2006)
Isolation and characterisation of acid and pepsin-solubilised collagens from the skin of Brownstripe red snapper (Lutjanus vitta)
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Characterisation of acid-soluble collagen from skin and bone of bigeye snapper (Priacanthus tayenus)
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FOOD CHEMISTRY (2005)
Characterisation of acid soluble collagen from skins of young and adult Nile perch (Lates niloticus)
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FOOD CHEMISTRY (2004)
Biochemical properties of bone and scale collagens isolated from the subtropical fish black drum (Pogonia cromis) and sheepshead seabream (Archosargus probatocephalus)
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FOOD CHEMISTRY (2004)
Identification and characterization of molecular species of collagen in fish skin
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JOURNAL OF FOOD SCIENCE (2001)
Isolation of collagen from fish waste material - skin, bone and fins
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FOOD CHEMISTRY (2000)