期刊
FOODS
卷 10, 期 11, 页码 -出版社
MDPI
DOI: 10.3390/foods10112666
关键词
cardiovascular diseases; LDL-C; metabolism pathways; dietary polyphenols
资金
- China Postdoctoral Science Foundation [2019TQ0011]
Cardiovascular diseases are a leading cause of death worldwide, with elevated LDL-C levels being a significant risk factor. Dietary polyphenols have attracted attention for their potential in lowering LDL-C, but their effectiveness and mechanisms are not comprehensively summarized.
Cardiovascular diseases are the leading causes of the death around the world. An elevation of the low-density lipoprotein cholesterol (LDL-C) level is one of the most important risk factors for cardiovascular diseases. To achieve optimal plasma LDL-C levels, clinal therapies were investigated which targeted different metabolism pathways. However, some therapies also caused various adverse effects. Thus, there is a need for new treatment options and/or combination therapies to inhibit the LDL-C level. Dietary polyphenols have received much attention in the prevention of cardiovascular diseases due to their potential LDL-C lowering effects. However, the effectiveness and potential mechanisms of polyphenols in lowering LDL-C is not comprehensively summarized. This review focused on dietary polyphenols that could reduce LDL-C and their mechanisms of action. This review also discussed the limitations and suggestions regarding previous studies.
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