相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Effect of physicochemical factors and use of milk powder on milk rennet-coagulation: Process understanding by near infrared spectroscopy and chemometrics
Lorenzo Strani et al.
FOOD CONTROL (2021)
Partial substitution of 40 g/100 g fresh milk with reconstituted low heat skim milk powder in high-moisture mozzarella cheese production: Rheological and water-related properties
Flavio Tidona et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2021)
Real-Time Monitoring of Yogurt Fermentation Process by Aquaphotomics Near-Infrared Spectroscopy
Jelena Muncan et al.
SENSORS (2021)
Milk Renneting: Study of Process Factor Influences by FT-NIR Spectroscopy and Chemometrics
Lorenzo Strani et al.
FOOD AND BIOPROCESS TECHNOLOGY (2019)
Control and Monitoring of Milk Renneting Using FT-NIR Spectroscopy as a Process Analytical Technology Tool
Silvia Grassi et al.
FOODS (2019)
Process analytical technology for cheese manufacture
Bhavya Panikuttira et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2018)
Advances in NIR spectroscopy applied to process analytical technology in food industries
Silvia Grassi et al.
CURRENT OPINION IN FOOD SCIENCE (2018)
Estimation of clotting and cutting times in sheep cheese manufacture using NIR light backscatter
N. Nicolau et al.
DAIRY SCIENCE & TECHNOLOGY (2015)
Predicting coagulation and syneresis parameters of milk gels when inulin is added as fat substitute using infrared light backscatter
O. Arango et al.
JOURNAL OF FOOD ENGINEERING (2015)
Estimation of fat globule size distribution in milk using an inverse light scattering model in the near infrared region
Giovanni Cabassi et al.
JOURNAL OF NEAR INFRARED SPECTROSCOPY (2013)
Process Analytical Technology in the food industry
Frans van den Berg et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2013)
Real-time modeling of milk coagulation using in-line near infrared spectroscopy
Christian Boge Lyndgaard et al.
JOURNAL OF FOOD ENGINEERING (2012)
Near infrared and Raman spectroscopy for the in-process monitoring of pharmaceutical production processes
T. De Beer et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2011)
On the geometry of SNV and MSC
Tom Fearn et al.
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2009)
The chernometric analysis of point and dynamic data in pharmaceutical and biotech production (PAT) - some objectives and approaches
Svante Wold et al.
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2006)
The process analytical technology initiative and multivariate process analysis, monitoring and control
T Kourti
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2006)
HACCP with multivariate process monitoring and fault diagnosis techniques: application to a food pasteurization process
F Tokatli et al.
FOOD CONTROL (2005)
分享论文
