相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。New generation lipid emulsions increase brain DHA and improve body composition, but not short-term neurodevelopment in parenterally-fed preterm piglets
Tiffany L. Molina et al.
BRAIN BEHAVIOR AND IMMUNITY (2020)
Comparative lipidomics analysis of human, bovine and caprine milk by UHPLC-Q-TOF-MS
Lina Wang et al.
FOOD CHEMISTRY (2020)
Physico-chemical behaviors of human and bovine milk membrane extracts and their influence on gastric lipase adsorption
Claire Bourlieu et al.
BIOCHIMIE (2020)
Effects of Chemical Composition and Microstructure in Human Milk and Infant Formulas on Lipid Digestion
Tinglan Yuan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
INFOGEST static in vitro simulation of gastrointestinal food digestion
Andre Brodkorb et al.
NATURE PROTOCOLS (2019)
Comparison of bovine milk fat and vegetable fat for infant formula: Implications for infant health
Jeske H. J. Hageman et al.
INTERNATIONAL DAIRY JOURNAL (2019)
The simulated in vitro infant gastrointestinal digestion of droplets covered with milk fat globule membrane polar lipids concentrate
Jie Luo et al.
JOURNAL OF DAIRY SCIENCE (2019)
Human milk fat substitutes: Past achievements and current trends
Wei Wei et al.
PROGRESS IN LIPID RESEARCH (2019)
Unraveling the Complexity of Milk Fat Globules to Tailor Bioinspired Emulsions Providing Health Benefits: The Key Role Played by the Biological Membrane
Christelle Lopez et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2019)
Symposium review: Milk fat globule size: Practical implications and metabolic regulation
Nurit Argov-Argaman
JOURNAL OF DAIRY SCIENCE (2019)
An infant formula with large, milk phospholipid-coated lipid droplets containing a mixture of dairy and vegetable lipids supports adequate growth and is well tolerated in healthy, term infants
Laura M. Breij et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2019)
Free fatty acid release from vegetable and bovine milk fat-based infant formulas and human milk during two-phase in vitro digestion
Jeske H. J. Hageman et al.
FOOD & FUNCTION (2019)
A first step towards a consensus static in vitro model for simulating full-term infant digestion
O. Menard et al.
FOOD CHEMISTRY (2018)
Fatty Acid Profile and the sn-2 Position Distribution in Triacylglycerols of Breast Milk during Different Lactation Stages
Ce Qi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
The Role of Lipids in Human Milk and Infant Formulae
Alessandra Mazzocchi et al.
NUTRIENTS (2018)
Influence of Dairy Emulsifier Type and Lipid Droplet Size on Gastrointestinal Fate of Model Emulsions: In Vitro Digestion Study
Li Liang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Lipid composition and structural characteristics of bovine, caprine and human milk fat globules
Yunping Yao et al.
INTERNATIONAL DAIRY JOURNAL (2016)
Addition of milk fat globule membrane as an ingredient of infant formulas for resembling the polar lipids of human milk
Lorena Claumarchirant et al.
INTERNATIONAL DAIRY JOURNAL (2016)
Infant digestion physiology and the relevance of in vitro biochemical models to test infant formula lipid digestion
Laure Poquet et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2016)
DHA Effects in Brain Development and Function
Lotte Lauritzen et al.
NUTRIENTS (2016)
Organization of lipids in milks, infant milk formulas and various dairy products: role of technological processes and potential impacts
Christelle Lopez et al.
DAIRY SCIENCE & TECHNOLOGY (2015)
The structure of infant formulas impacts their lipolysis, proteolysis and disintegration during in vitro gastric digestion
Claire Bourlieu et al.
FOOD CHEMISTRY (2015)
A comprehensive review on in vitro digestion of infant formula
Thao T. P. Nguyen et al.
FOOD RESEARCH INTERNATIONAL (2015)
Lipid Quality in Infant Nutrition: Current Knowledge and Future Opportunities
Bernadette Delplanque et al.
JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION (2015)
Biophysical Aspects of Lipid Digestion in Human Breast Milk and Similac™ Infant Formulas
D. Fondaco et al.
FOOD BIOPHYSICS (2015)
Specificity of Infant Digestive Conditions: Some Clues for Developing Relevant In Vitro Models
Claire Bourlieu et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2014)
The size and interfacial composition of milk fat globules are key factors controlling triglycerides bioavailability in simulated human gastro-duodenal digestion
Cyrielle Garcia et al.
FOOD HYDROCOLLOIDS (2014)
Effect of the size and interface composition of milk fat globules on their in vitro digestion by the human pancreatic lipase: Native versus homogenized milk fat globules
Amelie Berton et al.
FOOD HYDROCOLLOIDS (2012)
Health Benefits, Enzymatic Production, and Application of Medium- and Long-Chain Triacylglycerol (MLCT) in Food Industries: A Review
Yee-Ying Lee et al.
JOURNAL OF FOOD SCIENCE (2012)
Understanding the lipid-digestion processes in the GI tract before designing lipid-based drug-delivery systems
Jean-Claude Bakala N'Goma et al.
THERAPEUTIC DELIVERY (2012)
Human milk fat globules: Polar lipid composition and in situ structural investigations revealing the heterogeneous distribution of proteins and the lateral segregation of sphingomyelin in the biological membrane
Christelle Lopez et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2011)
Human milk: maternal dietary lipids and infant development
Sheila M. Innis
PROCEEDINGS OF THE NUTRITION SOCIETY (2007)
分享论文
