4.7 Article

Genotype and Environment Affect the Grain Quality and Yield of Winter Oats (Avena sativa L.)

期刊

FOODS
卷 10, 期 10, 页码 -

出版社

MDPI
DOI: 10.3390/foods10102356

关键词

oats; quality; beta-glucan; grain size; yield; G x E interaction; image analysis; milling

资金

  1. Defra Sustainable Arable Link project QUOATS [LK09124]
  2. Biotechnology and Biological Sciences Research Council (BBSRC)
  3. Agriculture and Horticulture Development Board (AHDB) [2112003]
  4. Scottish Government
  5. Welsh Government
  6. BBSRC [BB/M000869/1, BBS/E/W/0012843B]
  7. British Oat and Barley Millers Association
  8. Senova Ltd.
  9. AHDB [2114002]
  10. NASA Earth Science/Applied Science Program
  11. BBSRC [BBS/E/W/0012843B, BBS/E/W/10962A01C, BB/M02749X/1, BB/M000869/1, BBS/E/W/10962A01D, BB/H009582/1] Funding Source: UKRI
  12. EPSRC [TS/I000798/1] Funding Source: UKRI

向作者/读者索取更多资源

The study revealed significant differences in physical grain quality, composition, and yield across different environments, with grain yield closely related to grain number and milling quality related to grain size attributes. Genotype-by-environment interaction played a considerable role in determining grain quality traits, with some varieties showing higher sensitivity to environmental conditions. Environmental factors, such as temperature and rainfall during specific stages of crop development, were found to be correlated with grain yield and quality attributes.
The extent to which the quality and yield of plant varieties are influenced by the environment is important for their successful uptake by end users particularly as climatic fluctuations are resulting in environments that are highly variable from one growing season to another. The genotype-by-environment interaction (GEI) of milling quality and yield was studied using four winter oat varieties in multi-locational trials over 4 years in the U.K. Significant differences across the 22 environments were found between physical grain quality and composition as well as grain yield, with the environment having a significant effect on all of the traits measured. Grain yield was closely related to grain number m(-2) whereas milling quality traits were related to grain size attributes. Considerable genotype by environment interaction was obtained for all grain quality traits and stability analysis revealed that the variety Mascani was the least sensitive to the environment for all milling quality traits measured whereas the variety Balado was the most sensitive. Examination of environmental conditions at specific within-year stages of crop development indicated that both temperature and rainfall during grain development were correlated with grain yield and beta-glucan content and with the ease of removing the hull (hullability).

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