相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Evaluation of the membrane damage mechanism of thymol against Bacillus cereus and its application in the preservation of skim milk
Xuyang Wang et al.
FOOD CONTROL (2022)
Evaluation of the membrane damage mechanism of protocatechualdehyde against Yersinia enterocolitica and simulation of growth inhibition in pork
Lu Tian et al.
FOOD CHEMISTRY (2021)
(-)-Tetrahydroberberrubine acetate accelerates antioxidant potential and inhibits food associated Bacillus cereus in rice
Vivek K. Bajpai et al.
FOOD CHEMISTRY (2021)
Antibacterial Activity and Mechanism of Coenzyme Q0 Against Escherichia coli
Ruixia Wang et al.
FOODBORNE PATHOGENS AND DISEASE (2021)
Recent advances in plant essential oils and extracts: Delivery systems and potential uses as preservatives and antioxidants in cheese
Stamatia Christaki et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)
Bacillus cereus food intoxication and toxicoinfection
Jelena Jovanovic et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2021)
ROS Defense Systems and Terminal Oxidases in Bacteria
Vitaliy B. Borisov et al.
ANTIOXIDANTS (2021)
Antimicrobial Activity and Antibiofilm Potential of Coenzyme Q0 against Salmonella Typhimurium
Zhuokai Yang et al.
FOODS (2021)
The antimicrobial activity of coenzyme Q0 against planktonic and biofilm forms of Cronobacter sakazakii
Du Guo et al.
FOOD MICROBIOLOGY (2020)
Antimicrobial Activity and Mechanism of Action of the Amaranthus tricolor Crude Extract against Staphylococcus aureus and Potential Application in Cooked Meat
Ling Guo et al.
FOODS (2020)
Bactericidal and synergistic effects of X-ray irradiation and gallic acid against foodborne pathogens on lettuce
Min-Jin Jeon et al.
FOOD MICROBIOLOGY (2020)
Kalopanaxsaponin A induces reactive oxygen species mediated mitochondrial dysfunction and cell membrane destruction in Candida albicans
Ying Li et al.
PLOS ONE (2020)
Olive oil polyphenol extract inhibits vegetative cells of Bacillus cereus isolated from raw milk
Peng Fei et al.
JOURNAL OF DAIRY SCIENCE (2019)
Antimicrobial Activity of Polyphenols and Alkaloids in Middle Eastern Plants
Leen Othman et al.
FRONTIERS IN MICROBIOLOGY (2019)
Risk presented to minimally processed chilled foods by psychrotrophic Bacillus cereus
Martin D. Webb et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
Antibacterial activity and mannosylerythritol lipids against vegetative cells and spores of Bacillus cereus
Qin Shu et al.
FOOD CONTROL (2019)
Antibacterial activity of the noni fruit extract against Listeria monocytogenes and its applicability as a natural sanitizer for the washing of fresh-cut produce
Ji-Hoon Kang et al.
FOOD MICROBIOLOGY (2019)
Purification, characterization and action mechanism of plantaricin JY22, a novel bacteriocin against Bacillus cereus produced by Lactobacillus plantarum JY22 from golden carp intestine
Xinran Lv et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2018)
Antimicrobial activity and mechanism of action of olive oil polyphenols extract against Cronobacter sakazakii
Peng Fei et al.
FOOD CONTROL (2018)
Antibacterial activity and mechanism of monolauroyl-galactosylglycerol against Bacillus cereus
Mingming Diao et al.
FOOD CONTROL (2018)
Antibacterial effect and mechanism of anthocyanin rich Chinese wild blueberry extract on various foodborne pathogens
Xiao-hong Sun et al.
FOOD CONTROL (2018)
Antimicrobial efficacy of phytochemicals against Bacillus cereus in reconstituted infant rice cereal
Hayriye Cetin-Karaca et al.
FOOD MICROBIOLOGY (2018)
Prevalence, Virulence Genes, Antimicrobial Susceptibility, and Genetic Diversity of Bacillus cereus Isolated From Pasteurized Milk in China
Tiantian Gao et al.
FRONTIERS IN MICROBIOLOGY (2018)
Use of encapsulated natural compounds as antimicrobial additives in food packaging: A brief review
Micheli Zanetti et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)
Effect of thyme essential oil against Bacillus cereus planktonic growth and biofilm formation
Jiamu Kang et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2018)
Bacillus cereus foodborne outbreaks in mass catering
Andrea Osimani et al.
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2018)
Tea polyphenol epigallocatechin gallate inhibits Escherichia coli by increasing endogenous oxidative stress
Li-Gui Xiong et al.
FOOD CHEMISTRY (2017)
Antimicrobial effect of a combination of herb extract and organic acid against Bacillus subtilis spores
Won-Il Cho et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2017)
Thymoquinone Inhibits Virulence Related Traits of Cronobacter sakazakii ATCC 29544 and Has Anti-biofilm Formation Potential
Chao Shi et al.
FRONTIERS IN MICROBIOLOGY (2017)
Inhibition of Cronobacter sakazakii Virulence Factors by Citral
Chao Shi et al.
SCIENTIFIC REPORTS (2017)
Growth and inhibition by spices of growth from spores of enterotoxigenic Bacillus cereus in cooked rice
Upasana Hariram et al.
FOOD CONTROL (2016)
Antimicrobial effect of lipoic acid against Cronobacter sakazakii
Chao Shi et al.
FOOD CONTROL (2016)
Bacillus cereus hazard and control in industrial dairy processing environment
Sarita Kumari et al.
FOOD CONTROL (2016)
Antibacterial mechanism of lactic acid on physiological and morphological properties of Salmonella Enteritidis, Escherichia coli and Listeria monocytogenes
Chenjie Wang et al.
FOOD CONTROL (2015)
Various Enterotoxin and Other Virulence Factor Genes Widespread Among Bacillus cereus and Bacillus thuringiensis Strains
Min-Ju Kim et al.
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY (2015)
Thymoquinone and its therapeutic potentials
Sara Darakhshan et al.
PHARMACOLOGICAL RESEARCH (2015)
Thymoquinone, a bioactive component of Nigella sativa Linn seeds or traditional spice, attenuates acute hepatic failure and blocks apoptosis via the MAPK signaling pathway in mice
Yong Yang et al.
RSC ADVANCES (2015)
Antimicrobial effect and mode of action of chlorogenic acid on Staphylococcus aureus
Guanghui Li et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2014)
Thymoquinone vapor significantly affects the results of Staphylococcus aureus sensitivity tests using the standard broth microdilution method
Pavel Novy et al.
FITOTERAPIA (2014)
Bacillus cereus and Bacillus thuringiensis spores in Korean rice: Prevalence and toxin production as affected by production area and degree of milling
Booyoung Kim et al.
FOOD MICROBIOLOGY (2014)
Inhibition of Bacillus cereus Strains by Antimicrobial Metabolites from Lactobacillus johnsonii CRL1647 and Enterococcus faecium SM21
M. Cecilia Soria et al.
PROBIOTICS AND ANTIMICROBIAL PROTEINS (2014)
Release of extracellular ATP by bacteria during growth
Roberto Mempin et al.
BMC MICROBIOLOGY (2013)
Early changes in membrane potential of Saccharomyces cerevisiae induced by varying extracellular K+, Na+ or H+ concentrations
Jaromir Plasek et al.
JOURNAL OF BIOENERGETICS AND BIOMEMBRANES (2013)
The Bacillus subtilis endospore: assembly and functions of the multilayered coat
Peter T. McKenney et al.
NATURE REVIEWS MICROBIOLOGY (2013)
Antimicrobial strategies centered around reactive oxygen species - bactericidal antibiotics, photodynamic therapy, and beyond
Fatma Vatansever et al.
FEMS MICROBIOLOGY REVIEWS (2013)
Monitoring the Wet-Heat Inactivation Dynamics of Single Spores of Bacillus Species by Using Raman Tweezers, Differential Interference Contrast Microscopy, and Nucleic Acid Dye Fluorescence Microscopy
Pengfei Zhang et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2011)
Antibacterial activity of Thymoquinone, an active principle of Nigella sativa and its potency to prevent bacterial biofilm formation
Kamel Chaieb et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2011)
Germination of spores of Bacillales and Clostridiales species: mechanisms and proteins involved
Daniel Paredes-Sabja et al.
TRENDS IN MICROBIOLOGY (2011)
Monitoring the Kinetics of Uptake of a Nucleic Acid Dye during the Germination of Single Spores of Bacillus Species
Lingbo Kong et al.
ANALYTICAL CHEMISTRY (2010)
Control of Bacillus cereus in Foods by Rhodomyrtus tomentosa (Ait.) Hassk. Leaf Extract and Its Purified Compound
Supayang Piyawan Voravuthikunchai et al.
JOURNAL OF FOOD PROTECTION (2010)
Probing the membrane potential of living cells by dielectric spectroscopy
Corina Bot et al.
EUROPEAN BIOPHYSICS JOURNAL WITH BIOPHYSICS LETTERS (2009)
Prevalence, characterization and growth of Bacillus cereus in commercial cooked chilled foods containing vegetables
C Choma et al.
JOURNAL OF APPLIED MICROBIOLOGY (2000)