相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Relevance of genipin networking on rheological, physical, and mechanical properties of starch-based formulations
Idalina Goncalves et al.
CARBOHYDRATE POLYMERS (2021)
Characterization of Non-volatile Oxidation Products Formed from Triolein in a Model Study at Frying Temperature
Silvia Petronilho et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2021)
Potato peel phenolics as additives for developing active starch-based films with potential to pack smoked fish fillets
Joana Lopes et al.
FOOD PACKAGING AND SHELF LIFE (2021)
Synthesis of starch graft-copolymers via reactive extrusion: Process development and structural analysis
Samira Siyamak et al.
CARBOHYDRATE POLYMERS (2020)
From high oleic vegetable oils to hydrophobic starch derivatives: II. Physicochemical, processing and environmental properties
Arkadiusz Zarski et al.
CARBOHYDRATE POLYMERS (2020)
Coffee silverskin and starch-rich potato washing slurries as raw materials for elastic, antioxidant, and UV-protective biobased films
Goncalo Oliveira et al.
FOOD RESEARCH INTERNATIONAL (2020)
Valorization of food processing wastes and by-products for bioplastic production
Katrin Jogi et al.
SUSTAINABLE CHEMISTRY AND PHARMACY (2020)
Hydrophobizing cellulose surfaces via catalyzed transesterification reaction using soybean oil and starch
Phat Thinh Le et al.
HELIYON (2020)
Tailoring the surface properties and flexibility of starch-based films using oil and waxes recovered from potato chips byproducts
Idalina Goncalves et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
From high oleic vegetable oils to hydrophobic starch derivatives: I. Development and structural studies
Arkadiusz Zarski et al.
CARBOHYDRATE POLYMERS (2019)
Production of bioplastic through food waste valorization
Yiu Fai Tsang et al.
ENVIRONMENT INTERNATIONAL (2019)
Development and characterization of cassava starch films incorporated with blueberry pomace
Claudia Leites Luchese et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Waste mitigation: From an effluent of apple juice concentrate industry to a valuable ingredient for food and feed applications
Marco G. Cruz et al.
JOURNAL OF CLEANER PRODUCTION (2018)
Polysaccharide-based films and coatings for food packaging: A review
Patricia Cazon et al.
FOOD HYDROCOLLOIDS (2017)
A review of the chemical modification techniques of starch
Nonhlanhla Masina et al.
CARBOHYDRATE POLYMERS (2017)
Esterification of potato starch by a biocatalysed reaction in an ionic liquid
Arkadiusz Zarski et al.
CARBOHYDRATE POLYMERS (2016)
Chemical modification of starch and its application as an adsorbent material
Muhammad Haroon et al.
RSC ADVANCES (2016)
Effect of the oxidation level of corn starch on its acetylation and physicochemical and rheological properties
Slawomir Pietrzyk et al.
JOURNAL OF FOOD ENGINEERING (2014)
Definitions for Hydrophilicity, Hydrophobicity, and Superhydrophobicity: Getting the Basics Right
Kock-Yee Law
JOURNAL OF PHYSICAL CHEMISTRY LETTERS (2014)
Recent trend in the physical and chemical modification of starches from different botanical sources: A review
Adeleke Omodunbi Ashogbon et al.
STARCH-STARKE (2014)
Chemical modification of starch and the application of expanded starch and its esters in hot melt adhesive
Zhanrong Zhang et al.
RSC ADVANCES (2014)
The physicochemical characteristics and hydrophobicity of high amylose starch-glycerol films in the presence of three natural waxes
Delina Muscat et al.
JOURNAL OF FOOD ENGINEERING (2013)
Chemical and spectroscopic characterization of a vegetable oil used as dielectric coolant in distribution transformers
Neffer A. Gomez et al.
JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY (2013)
Edible and Biodegradable Starch Films: A Review
Alberto Jimenez et al.
FOOD AND BIOPROCESS TECHNOLOGY (2012)
Effects of acetic acid/acetic anhydride ratios on the properties of corn starch acetates
Cherif Ibrahima Khalil Diop et al.
FOOD CHEMISTRY (2011)
Turning polysaccharides into hydrophobic materials: a critical review. Part 2. Hemicelluloses, chitin/chitosan, starch, pectin and alginates
Ana Gisela Cunha et al.
CELLULOSE (2010)
Form and functionality of starch
Les Copeland et al.
FOOD HYDROCOLLOIDS (2009)
Synthesis of Higher Fatty Acid Starch Esters using Vinyl Laurate and Stearate as Reactants
Laura Junistia et al.
STARCH-STARKE (2008)
The chemical modification of a range of starches under aqueous reaction conditions
JM Fang et al.
CARBOHYDRATE POLYMERS (2004)
Use of FT-IR spectroscopy as a tool for the analysis of polysaccharide food additives
M Cerná et al.
CARBOHYDRATE POLYMERS (2003)