4.7 Article

Effects of network structures on the fracture of hydrogel

期刊

EXTREME MECHANICS LETTERS
卷 49, 期 -, 页码 -

出版社

ELSEVIER
DOI: 10.1016/j.eml.2021.101495

关键词

Hydrogel; Network structure and topology; Inhomogeneity; Elasticity; Fracture; Initial monomer concentration

资金

  1. ONR, United States [N00014-17-1-2056]
  2. National Science Foundation, United States [NSF CMMI-1752449]

向作者/读者索取更多资源

The polymer network structures and topologies in hydrogels play a significant role in determining their mechanical properties. Research shows that the initial monomer concentration during synthesis can influence the elasticity, stretchability, and fracture properties of hydrogels. These findings provide important insights for synthesizing hydrogels with tailorable mechanical properties.
The polymer network structures and topologies in hydrogels can significantly affect their mechanical properties. The network structures can vary dramatically with different synthetic conditions of hydrogels. Herein, we study the effects of the polymer network structures on mechanical properties of poly(acrylamide) (PAAm) hydrogels synthesized through free radical polymerizations. We focus on investigating how the initial monomer concentration phi(0) during the synthesis influences the network structures and thus their mechanical properties. Specifically, we measure the swelling capability of the polymer network, the elasticity and fracture of swollen hydrogels with a fixed volume fraction of polymer. Our results have revealed that for PAAm hydrogels with the same volume fraction of polymer, their elasticity, stretchability, work of rupture and fracture toughness can vary significantly if phi(0) during the synthesis is different. Our study may provide important guideline for synthesizing hydrogels with tailorable mechanical properties without changing the chemistry and synthesis procedure. (C) 2021 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据