相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Validation of post-harvest antimicrobial interventions to control Shiga toxin-producing Escherichia coli (STEC) on market hog carcass surfaces
Katia C. Pozuelo et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2021)
Effects of Beef Juice on Biofilm Formation by Shiga Toxin-Producing Escherichia coli on Stainless Steel
Zhi Ma et al.
FOODBORNE PATHOGENS AND DISEASE (2020)
Biofilm Formation by Shiga Toxin-Producing Escherichia coli on Stainless Steel Coupons as Affected by Temperature and Incubation Time
Zhi Ma et al.
MICROORGANISMS (2019)
Isolation, genotyping and antimicrobial resistance of Shiga toxin-producing Escherichia coli
Bianca A. Amezquita-Lopez et al.
JOURNAL OF MICROBIOLOGY IMMUNOLOGY AND INFECTION (2018)
Biofilm Formation, Virulence Gene Profiles, and Antimicrobial Resistance of Nine Serogroups of Non-O157 Shiga Toxin-Producing Escherichia coli
Jiaying Wang et al.
FOODBORNE PATHOGENS AND DISEASE (2016)
Shiga toxin-producing Escherichia coli hemolytic uremic syndrome
Amira Peco-Antic
SRPSKI ARHIV ZA CELOKUPNO LEKARSTVO (2016)
Efficacy of detergent and quaternary ammonium sanitizer on shiga-toxin producing Escherichia coli (STEC) attached to stainless steel
A.R. Parks et al.
MEAT SCIENCE (2014)
Growth of Shiga toxin-producing Escherichia coli (STEC) and impacts of chilling and post-inoculation storage on STEC attachment to beef surfaces
Katie R. Kirsch et al.
FOOD MICROBIOLOGY (2014)
Enterohemorrhagic Escherichia coli Adhesins
Brian D. Mcwilliams et al.
MICROBIOLOGY SPECTRUM (2014)
Escherichia coli O157:H7: Animal Reservoir and Sources of Human Infection
Witold A. Ferens et al.
FOODBORNE PATHOGENS AND DISEASE (2011)
Attachment and biofilm formation by Escherichia coli O157:H7 at different temperatures, on various food-contact surfaces encountered in beef processing
Dimitra Dourou et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)
Effect of curli expression and hydrophobicity of Escherichia coli O157:H7 on attachment to fresh produce surfaces
J. Patel et al.
JOURNAL OF APPLIED MICROBIOLOGY (2011)
Foodborne Illness Acquired in the United States-Major Pathogens
Elaine Scallan et al.
EMERGING INFECTIOUS DISEASES (2011)
Escherichia coli O157:H7 survival, biofilm formation and acid tolerance under simulated slaughter plant moist and dry conditions
Panagiotis N. Skandamis et al.
FOOD MICROBIOLOGY (2009)
Issues in determining factors influencing bacterial attachment: a review using the attachment of Escherichia coli to abiotic surfaces as an example
R. M. Goulter et al.
LETTERS IN APPLIED MICROBIOLOGY (2009)
Attachment of Shiga toxigenic Escherichia coli to stainless steel
Lucia Rivas et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)
Bacterial cell attachment, the beginning of a biofilm
Jon Palmer et al.
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY (2007)
Attachment of Shiga toxigenic Escherichia coli to beef muscle and adipose tissue
L Rivas et al.
JOURNAL OF FOOD PROTECTION (2006)
Models of the behavior of Escherichia coli O157:H7 in raw sterile ground beef stored at 5 to 46 °C
ML Tamplin et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2005)
分享论文
