相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Honey bee-associated bacteria as producers of bioactive compounds for protecting hives. A biosynthetic gene-based approach
Maria Ludovica Sacca et al.
MICROBIOLOGICAL RESEARCH (2021)
A Pediococcus strain to rescue honeybees by decreasing Nosema ceranae- and pesticide-induced adverse effects
Elodie Peghaire et al.
PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY (2020)
Fatty Acyl Synthetases and Thioesterases in Plant Lipid Metabolism: Diverse Functions and Biotechnological Applications
Rebecca S. Kalinger et al.
LIPIDS (2020)
Secondary Metabolites Produced by Honey Bee-Associated Bacteria for Apiary Health: Potential Activity of Platynecine
L. M. Manici et al.
CURRENT MICROBIOLOGY (2020)
Pheromone components affect motivation and induce persistent modulation of associative learning and memory in honey bees
David Baracchi et al.
COMMUNICATIONS BIOLOGY (2020)
Isolation of bacterial microbiota associated to honey bees and evaluation of potential biocontrol agents of Varroa destructor
M. L. Sacca et al.
BENEFICIAL MICROBES (2020)
The secretome of honey bee-specific lactic acid bacteria inhibits Paenibacillus larvae growth
Sepideh Lamei et al.
JOURNAL OF APICULTURAL RESEARCH (2019)
Antifungal and plant growth promotion activity of volatile organic compounds produced by Bacillus amyloliquefaciens
Yuncheng Wu et al.
MICROBIOLOGYOPEN (2019)
Ketalization of 2-heptanone to prolong its activity as mite repellant for the protection of honey bees
Frederic A. Borries et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)
Biosynthesis of the Nematode Attractant 2-Heptanone and Its Co-evolution Between the Pathogenic Bacterium Bacillus nematocida and Non-pathogenic Bacterium Bacillus subtilis
Man Zhu et al.
FRONTIERS IN MICROBIOLOGY (2019)
The EFI Web Resource for Genomic Enzymology Tools: Leveraging Protein, Genome, and Metagenome Databases to Discover Novel Enzymes and Metabolic Pathways
Remi Zallot et al.
BIOCHEMISTRY (2019)
Natural Product Medicines for Honey Bees: Perspective and Protocols
James P. Tauber et al.
INSECTS (2019)
Honey Bee Alarm Pheromone Mediates Communication in Plant-Pollinator-Predator Interactions
Zhengwei Wang et al.
INSECTS (2019)
Gut and Whole-Body Microbiota of the Honey Bee Separate Thriving and Non-thriving Hives
Celine Ribiere et al.
MICROBIAL ECOLOGY (2019)
Nectar-inhabiting microorganisms influence nectar volatile composition and attractiveness to a generalist pollinator
Caitlin C. Rering et al.
NEW PHYTOLOGIST (2018)
Pyrazines from bacteria and ants: convergent chemistry within an ecological niche
Eduardo A. Silva-Junior et al.
SCIENTIFIC REPORTS (2018)
Impact of beneficial bacteria supplementation on the gut microbiota, colony development and productivity of Apis mellifera L.
D. Alberoni et al.
BENEFICIAL MICROBES (2018)
The chemical ecology of host-parasite interaction as a target of Varroa destructor control agents
Erika Plettner et al.
APIDOLOGIE (2017)
Flowers and Wild Megachilid Bees Share Microbes
Quinn S. McFrederick et al.
MICROBIAL ECOLOGY (2017)
Target identification of volatile metabolites to allow the differentiation of lactic acid bacteria by gas chromatography-ion mobility spectrometry
Janneth Gallegos et al.
FOOD CHEMISTRY (2017)
Bombella apis sp nov., an acetic acid bacterium isolated from the midgut of a honey bee
Ji-Hyun Yun et al.
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2017)
Natural products from microbes associated with insects
Christine Beemelmanns et al.
BEILSTEIN JOURNAL OF ORGANIC CHEMISTRY (2016)
MEGA7: Molecular Evolutionary Genetics Analysis Version 7.0 for Bigger Datasets
Sudhir Kumar et al.
MOLECULAR BIOLOGY AND EVOLUTION (2016)
Lactic acid bacterial symbionts in honeybees - an unknown key to honey's antimicrobial and therapeutic activities
Tobias C. Olofsson et al.
INTERNATIONAL WOUND JOURNAL (2016)
Interactions between Cooccurring Lactic Acid Bacteria in Honey Bee Hives
Z. P. Rokop et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2015)
Origin and Effect of Alpha 2.2 Acetobacteraceae in Honey Bee Larvae and Description of Parasaccharibacter apium gen. nov., sp nov.
Vanessa Corby-Harris et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2014)
The Bacterial Communities Associated with Honey Bee (Apis mellifera) Foragers
Vanessa Corby-Harris et al.
PLOS ONE (2014)
Proteins of novel lactic acid bacteria from Apis mellifera mellifera: an insight into the production of known extra-cellular proteins during microbial stress
Eile Butler et al.
BMC MICROBIOLOGY (2013)
Microbial Ecology of the Hive and Pollination Landscape: Bacterial Associates from Floral Nectar, the Alimentary Tract and Stored Food of Honey Bees (Apis mellifera)
Kirk E. Anderson et al.
PLOS ONE (2013)
Honeybees and beehives are rich sources for fructophilic lactic acid bacteria
Akihito Endo et al.
SYSTEMATIC AND APPLIED MICROBIOLOGY (2013)
The Bite of the Honeybee: 2-Heptanone Secreted from Honeybee Mandibles during a Bite Acts as a Local Anaesthetic in Insects and Mammals
Alexandros Papachristoforou et al.
PLOS ONE (2012)
Volatile Compounds in Honey: A Review on Their Involvement in Aroma, Botanical Origin Determination and Potential Biomedical Activities
Christy E. Manyi-Loh et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2011)
Sex Pheromones and Their Impact on Pest Management
Peter Witzgall et al.
JOURNAL OF CHEMICAL ECOLOGY (2010)
A historical review of managed honey bee populations in Europe and the United States and the factors that may affect them
Dennis vanEngelsdorp et al.
JOURNAL OF INVERTEBRATE PATHOLOGY (2010)
Biology and control of Varroa destructor
Peter Rosenkranz et al.
JOURNAL OF INVERTEBRATE PATHOLOGY (2010)
Limits of chemotherapy in beekeeping: development of resistance and the problem of residues
M Lodesani et al.
BEE WORLD (2005)
Metabolic, genomic, and biochemical analyses of glandular trichomes from the wild tomato species Lycopersicon hirsutum identify a key enzyme in the biosynthesis of methylketones
E Fridman et al.
PLANT CELL (2005)