相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Molecular genetics for probiotic engineering: dissecting lactic acid bacteria
Ronit Suissa et al.
TRENDS IN MICROBIOLOGY (2022)
The influence of Lactobacillus bacteria type and kind of carrier on the properties of spray-dried microencapsules of fermented beetroot powders
Emilia Janiszewska-Turak et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2021)
Influence of Drying Type of Selected Fermented Vegetables Pomace on the Natural Colorants and Concentration of Lactic Acid Bacteria
Emilia Janiszewska-Turak et al.
APPLIED SCIENCES-BASEL (2021)
Safety Assessment and Preliminary In Vitro Evaluation of Probiotic Potential ofLactococcus lactisStrains Naturally Present in Raw and Fermented Milk
Kristina Kondrotiene et al.
CURRENT MICROBIOLOGY (2020)
Functional probiotics of lactic acid bacteria from Hu sheep milk
Taohong Chen et al.
BMC MICROBIOLOGY (2020)
Positive metabolic effects of selected probiotic bacteria on diet-induced obesity in mice are associated with improvement of dysbiotic gut microbiota
Ilavenil Soundharrajan et al.
FASEB JOURNAL (2020)
Probiotic and Triticale Silage Fermentation Potential of Pediococcus pentosaceus and Lactobacillus brevis and Their Impacts on Pathogenic Bacteria
Ilavenil Soundharrajan et al.
MICROORGANISMS (2019)
Probiotic potential and biochemical and technological properties of Lactococcus lactis ssp. lactis strains isolated from raw milk and kefir grains
Oktay Yerlikaya
JOURNAL OF DAIRY SCIENCE (2019)
Lactococcus lactis subsp. lactis isolated from fermented milk products and its antimicrobial potential
Ali Akbar et al.
CYTA-JOURNAL OF FOOD (2019)
Discovery, research, and development of new antibiotics: the WHO priority list of antibiotic-resistant bacteria and tuberculosis
Evelina Tacconelli et al.
LANCET INFECTIOUS DISEASES (2018)
MEGA X: Molecular Evolutionary Genetics Analysis across Computing Platforms
Sudhir Kumar et al.
MOLECULAR BIOLOGY AND EVOLUTION (2018)
Selection and characterization of probiotic lactic acid bacteria and its impact on growth, nutrient digestibility, health and antioxidant status in weaned piglets
Runjun Dowarah et al.
PLOS ONE (2018)
Antibacterial effects of Lactobacillus isolates of curd and human milk origin against food-borne and human pathogens
Chetan Sharma et al.
3 BIOTECH (2017)
Antibacterial effects of Lactobacillus isolates of curd and human milk origin against food-borne and human pathogens
Chetan Sharma et al.
3 BIOTECH (2017)
Effect of fermented broth from lactic acid bacteria on pathogenic bacteria proliferation
S. Gutierrez et al.
JOURNAL OF DAIRY SCIENCE (2016)
Inflammatory bowel disease: exploring gut pathophysiology for novel therapeutic targets
Vipul Yadav et al.
TRANSLATIONAL RESEARCH (2016)
Acidification profile, probiotic in vitro gastrointestinal tolerance and viability in fermented milk with fruit flours
Sabrina Neves Casarotti et al.
INTERNATIONAL DAIRY JOURNAL (2015)
High-throughput screening assays for antibacterial and antifungal activities of Lactobacillus species
Raffael C. Inglin et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2015)
Probiotics as an Immune Modulator
Hye-Ji Kang et al.
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY (2015)
Potentially probiotic and bioprotective lactic acid bacteria starter cultures antagonise the Listeria monocytogenes adhesion to HT29 colonocyte-like cells
M. Garriga et al.
BENEFICIAL MICROBES (2015)
In vitro antifungal, probiotic and antioxidant properties of novel Lactobacillus plantarum K46 isolated from fermented sesame leaf
Mariadhas Valan Arasu et al.
ANNALS OF MICROBIOLOGY (2014)
Antifungal activity of lactobacilli and its relationship with 3-phenyllactic acid production
O. Cortes-Zavaleta et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2014)
Antagonistic Activity of Lactobacillus Isolates against Salmonella typhi In Vitro
Amira Abdel-Daim et al.
BIOMED RESEARCH INTERNATIONAL (2013)
Probiotic Mechanisms of Action
Miriam Bermudez-Brito et al.
ANNALS OF NUTRITION AND METABOLISM (2012)
Interaction of probiotics and pathogens-benefits to human health?
Seppo Salminen et al.
CURRENT OPINION IN BIOTECHNOLOGY (2010)
Survival of a Lactococcus lactis strain varies with its carbohydrate preference under in vitro conditions simulated gastrointestinal tract
Hiromi Kimoto-Nira et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Viability of Lactobacillus acidophilus in synbiotic guava mousses and its survival under in vitro simulated gastrointestinal conditions
Flavia C. A. Buriti et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Functional properties of novel protective lactic acid bacteria and application in raw chicken meat against Listeria monocytogenes and Salmonella enteritidis
Petros A. Maragkoudakis et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)
Antimicrobial-Resistant Pathogens Associated With Healthcare-Associated Infections: Annual Summary of Data Reported to the National Healthcare Safety Network at the Centers for Disease Control and Prevention, 2006-2007
Alicia I. Hidron et al.
INFECTION CONTROL AND HOSPITAL EPIDEMIOLOGY (2008)
Bacteriocins: Developing innate immunity for food
PD Cotter et al.
NATURE REVIEWS MICROBIOLOGY (2005)
The interaction between bacteria and bile
M Begley et al.
FEMS MICROBIOLOGY REVIEWS (2005)
Lactic acid starter and probiotic bacteria: a comparative in vitro study of probiotic characteristics and biological barrier resistance
CG Vinderola et al.
FOOD RESEARCH INTERNATIONAL (2003)
Characterization and purification of a bacteriocin produced by a potential probiotic culture, Lactobacillus acidophilus 30SC
S Oh et al.
JOURNAL OF DAIRY SCIENCE (2000)
Adhesion, autoaggregation and hydrophobicity of 13 strains of Bifidobacterium longum
B Del Re et al.
LETTERS IN APPLIED MICROBIOLOGY (2000)
分享论文
