4.6 Article

Application of a High-Throughput Targeted Sequence AmpliSeq Procedure to Assess the Presence and Variants of Virulence Genes in Salmonella

期刊

MICROORGANISMS
卷 10, 期 2, 页码 -

出版社

MDPI
DOI: 10.3390/microorganisms10020369

关键词

AmpliSeq; virulence genes; presence; absence; serovar; variant; pathogenicity; food safety; Salmonella

资金

  1. Genome Canada
  2. Genome Research and Development Initiative of the Government of Canada
  3. Ontario Ministry of Agriculture, Food and Rural Affairs
  4. Canadian Security and Science Program of the Department of National Defence
  5. Canadian Food Inspection Agency

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In this study, a new sequencing method was developed to assess the pathogenicity potential of Salmonella by detecting and analyzing 227 virulence genes. The study found that common serovars causing foodborne illnesses had a high number of virulence genes, while serovars not commonly associated with human illnesses had fewer virulence genes. Variable virulence genes displayed considerable sequence variation and were linked to strain pathogenicity.
We have developed a targeted, amplicon-based next-generation sequencing method to detect and analyze 227 virulence genes (VG) of Salmonella (AmpliSeq(Salm_227VG)) for assessing the pathogenicity potential of Salmonella. The procedure was developed using 80 reference genomes representing 75 epidemiologically-relevant serovars associated with human salmonellosis. We applied the AmpliSeq(Salm_227VG) assay to (a) 35 previously characterized field strains of Salmonella consisting of serovars commonly incriminated in foodborne illnesses and (b) 34 Salmonella strains with undisclosed serological or virulence attributes, and were able to divide Salmonella VGs into two groups: core VGs and variable VGs. The commonest serovars causing foodborne illnesses such as Enteritidis, Typhimurium, Heidelberg and Newport had a high number of VGs (217-227). In contrast, serovars of subspecies not commonly associated with human illnesses, such as houtenae, arizonae and salame, tended to have fewer VGs (177-195). Variable VGs were not only infrequent but, when present, displayed considerable sequence variation: safC, sseL, sseD, sseE, ssaK and stdB showed the highest variation and were linked to strain pathogenicity. In a chicken infection model, VGs belonging to rfb and sse operons showed differences and were linked with pathogenicity. The high-throughput, targeted NGS-based AmpliSeq(Salm_227VG) procedure provided previously unknown information about variation in select virulence genes that can now be applied to a much larger population of Salmonella for evaluating pathogenicity of various serovars of Salmonella and for risk assessment of foodborne salmonellosis.

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