相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Revisiting the Oxidation of Flavonoids: Loss, Conservation or Enhancement of Their Antioxidant Properties
Herna Speisky et al.
ANTIOXIDANTS (2022)
The Elucidation of Total Polyphenols, Individual Phenolic Compounds, Antioxidant Activity of Three Underutilized Fruit Species-Black Crowberry, Honeyberry, European Cranberry with Their Accumulation
Tunde Jurikova et al.
AGRONOMY-BASEL (2021)
Phenolic Profiles, Antioxidant Activity and Phenotypic Characterization of Lonicera caerulea L. Berries, Cultivated in Lithuania
Lina Raudone et al.
ANTIOXIDANTS (2021)
Accumulation Pattern of Flavonoids during Fruit Development of Lonicera maackii Determined by Metabolomics
Zengxing Qi et al.
MOLECULES (2021)
Is a higher ingestion of phenolic compounds the best dietary strategy? A scientific opinion on the deleterious effects of polyphenols in vivo
Daniel Granato et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Impact of phenolic compounds and vitamins C and E on antioxidant activity of sea buckthorn (Hippophae rhamnoides L.) berries and leaves of diverse ripening times
Irena Sytarova et al.
FOOD CHEMISTRY (2020)
Polyphenols composition and anti-diabetic properties in vitro of haskap (Lonicera caerulea L.) berries in relation to cultivar and harvesting date
A. B. Kithma et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2020)
Inhibition of pancreatic α-amylase by Lonicera caerulea berry polyphenols in vitro and their potential as hyperglycemic agents
Suwen Liu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Pleotropic Effects of Polyphenols in Cardiovascular System
Tapan Behl et al.
BIOMEDICINE & PHARMACOTHERAPY (2020)
Phytochemical Characterization of Blue Honeysuckle in Relation to the Genotypic Diversity ofLonicerasp.
Jacek Gawronski et al.
APPLIED SCIENCES-BASEL (2020)
Variation in contents of active components and antibacterial activity in different parts of Lonicera japonica Thunb
Luyun Yan et al.
ASIAN BIOMEDICINE (2020)
Should we ban total phenolics and antioxidant screening methods? The link between antioxidant potential and activation of NF-κB using phenolic compounds from grape by-products
Adriano Costa de Camargo et al.
FOOD CHEMISTRY (2019)
Vitamin C Content in Fruits: Biosynthesis and Regulation
Mario Fenech et al.
FRONTIERS IN PLANT SCIENCE (2019)
Dietary Compounds as Epigenetic Modulating Agents in Cancer
Angeles Carlos-Reyes et al.
FRONTIERS IN GENETICS (2019)
Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica
Adriana K. Molina et al.
ANTIOXIDANTS (2019)
Contribution of phenolic compounds, ascorbic acid and vitamin E to antioxidant activity of currant (Ribes L.) and gooseberry (Ribes uva-crispa L.) fruits
Jana Orsavova et al.
FOOD CHEMISTRY (2019)
Anti-diabetic effects of blue honeyberry on high-fed-diet-induced type II diabetic mouse
Anshul Sharma et al.
NUTRITION RESEARCH AND PRACTICE (2019)
Nutraceuticals and antioxidant properties of Lonicera japonica Thunb. as affected by heating time
Jungu Lee et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2019)
Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?
Daniel Granato et al.
FOOD CHEMISTRY (2018)
Bioactive compounds and antioxidant capacity of Lonicera caerulea berries: Comparison of seven cultivars over three harvesting years
Noemie Auzanneau et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2018)
The potential health benefits of haskap (Lonicera caerulea L.): Role of cyanidin-3-O-glucoside
H. P. Vasantha Rupasinghe et al.
JOURNAL OF FUNCTIONAL FOODS (2018)
Comparative analysis of the polyphenols profiles and the antioxidant and cytotoxicity properties of various blue honeysuckle varieties
Yuehua Wang et al.
OPEN CHEMISTRY (2018)
Chemical Composition and Physical Characteristics of Fruits of Two Cultivars of Blue Honeysuckle (Lonicera caerulea L.) in Relation to their Degree of Maturity and Harvest Date
Ireneusz Dariusz OCHMIAN et al.
Notulae Botanicae Horti Agrobotanici Cluj-Napoca (2018)
Iridoids, Phenolic Compounds and Antioxidant Activity of Edible Honeysuckle Berries ( Lonicera caerulea var. kamtschatica Sevast.)
Alicja Z. Kucharska et al.
MOLECULES (2017)
Season, location and cultivar influence on bioactive compounds of sour cherry fruits
Marija Viljevac Vuletic et al.
PLANT SOIL AND ENVIRONMENT (2017)
Phenolic Analyses of Haskap Berries (Lonicera caerulea L.): Spectrophotometry Versus High Performance Liquid Chromatography
Rabie Khattab et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2016)
Repression of MYBL2 by Both microRNA858a and HY5 Leads to the Activation of Anthocyanin Biosynthetic Pathway in Arabidopsis
Yulong Wang et al.
MOLECULAR PLANT (2016)
Effect of frozen storage on polyphenol content and antioxidant activity of haskap berries (Lonicera caerulea L.)
Rabie Khattab et al.
JOURNAL OF BERRY RESEARCH (2015)
Anti-Inflammatory Activity of Haskap Cultivars is Polyphenols-Dependent
H. P. Vasantha Rupasinghe et al.
BIOMOLECULES (2015)
Phytochemical properties and antioxidant capacities of various colored berries
Liang Chen et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2014)
Variability of Phytochemical Properties and Content of Bioactive Compounds in Lonicera caerulea L. var. kamtschatica Berries
Aneta Wojdylo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Evaluation of the yield and some components in the fruit of blue honeysuckle (Lonicera caerulea var. edulis Turcz. Freyn.)
Monika Małodobry et al.
Folia Horticulturae (2013)
SHORT COMMUNICATION: Haskap (Lonicera caerulea): A new berry crop with high antioxidant capacity
H. P. Vasantha Rupasinghe et al.
CANADIAN JOURNAL OF PLANT SCIENCE (2012)
Phenolic acid profiles in some small berries
R Zadernowski et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Characterization and quantification of Anthocyanins and polyphenolics in blue honeysuckle (Lonicera caerulea L.)
A Chaovanalikit et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Synergistic inhibition of low-density lipoprotein oxidation by rutin, γ-terpinene-1 and ascorbic acid
J Milde et al.
PHYTOMEDICINE (2004)
Preharvest and postharvest factors influencing vitamin C content of horticultural crops
SK Lee et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2000)
分享论文
