4.7 Article

Effectively Improve the Astaxanthin Production by Combined Additives Regulating Different Metabolic Nodes in Phaffia rhodozyma

出版社

FRONTIERS MEDIA SA
DOI: 10.3389/fbioe.2021.812309

关键词

phaffia rhodozyma; astaxanthin; metabolic pathways; metabolic regulators; combined additives

资金

  1. National Natural Science Foundation of China [32001672, 22038012]
  2. Natural Science Foundation of Fujian Province [2020J01678, 2020NZ012015]
  3. Scientific Research Foundation of Jimei University, China [4411/C619052]

向作者/读者索取更多资源

Metabolic regulation can enhance astaxanthin production in Phaffia rhodozyma. The optimal combination of regulators improves astaxanthin cell yield by simultaneously promoting the main pathway and inhibiting competing pathways.
Astaxanthin is an important natural resource that is widely found in marine environments. Metabolic regulation is an effective method for improving astaxanthin production in Phaffia rhodozyma. Most studies have focused on single regulators, which have limited effects. In this study, 16 metabolic regulators were screened to improve astaxanthin production in high-yield and wild-type strains. Fluconazol and glutamic acid increased astaxanthin volumetric yield in MVP14 by 25.8 and 30.9%, respectively, while ethanol increased astaxanthin volumetric yield in DSM626, 29.3%. Furthermore, six additives that inhibit the competing pathways and promote the main pathway for astaxanthin synthesis were selected for combination treatment. We found that the optimal combination was penicillin, ethanol, triclosan, and fluconazol, which increased astaxanthin cell yield by 51%. Therefore, we suggest that simultaneously promoting the master pathways (mevalonate) and inhibiting competing pathways (fatty acid synthesis and ergosterol) is the best strategy to improve astaxanthin cell yield. Moreover, regulators of the biomass pathway should be avoided to improve cell yield. This study provides a technical basis for the utilisation of astaxanthin in P. rhodozyma.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据