4.5 Article

Potential fat-lowering and prebiotic effects of enzymatically treated okara in high-cholesterol-fed Wistar rats

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Food Science & Technology

Prebiotics, gut microbiota and metabolic risks: Unveiling the relationship

Adeela Yasmin et al.

JOURNAL OF FUNCTIONAL FOODS (2015)

Review Biochemistry & Molecular Biology

Biological effects of propionic acid in humans; metabolism, potential applications and underlying mechanisms

Sa'ad H. Al-Lahham et al.

BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2010)

Article Chemistry, Applied

Multifunctional antioxidant activity of polysaccharide fractions from the soybean byproduct okara

I. Mateos-Aparicio et al.

CARBOHYDRATE POLYMERS (2010)

Article Food Science & Technology

High hydrostatic pressure improves the functionality of dietary fibre in okara by-product from soybean

I. Mateos-Aparicio et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2010)

Article Agriculture, Multidisciplinary

Health-promoting effects of a dietary fiber concentrate from the soybean byproduct okara in rats

Antonio Jimenez-Escrig et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Physiology

pH gradients and a mirco-pore filter at the luminal surface affect fluxes of propionic acid across guinea pig large intestine

Roger Busche et al.

JOURNAL OF COMPARATIVE PHYSIOLOGY B-BIOCHEMICAL SYSTEMS AND ENVIRONMENTAL PHYSIOLOGY (2007)

Article Food Science & Technology

The effects of okara on rat growth, cecal fermentation, and serum lipids

Guadalupe Prestamo et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2007)

Article Biochemistry & Molecular Biology

Okara, soybean residue, prevents obesity in a diet-induced murine obesity model

Kenji Matsumoto et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2007)

Review Biochemistry & Molecular Biology

Digestible and indigestible carbohydrates: interactions with postprandial lipid metabolism

Denis Lairon et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2007)