期刊
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
卷 52, 期 1, 页码 146-153出版社
WILEY
DOI: 10.1111/ijfs.13260
关键词
Barley; bioactive peptides; brewers' spent grain (BSG) protein; DPP-IV inhibition; fractionation; simulated gastrointestinal digestion
资金
- National Development Plan through the Food Institutional Research Measure (FIRM)
- Department of Agriculture, Food and Marine, Ireland [08RDUL669, 11/F/063, 11/F/064]
- Enterprise Ireland [TC2013-0001]
The in vitro dipeptidyl peptidase-IV (DPP-IV) inhibitory activity of a Brewers' spent grain proteinen-iched isolate (BSG-PI) AlcalaseTM hydrolysate (AlcH), which had previously been identified as a relatively potent angiotensin-converting enzyme (ACE) inhibitor, was determined. The half maximal DPP-IV inhibitory concentration (IC50) value of AlcH following 240-min digestion was 3.57 +/- 0.19 mg mL(-1). Ultrafiltration fractionation did not significantly increase the DPP-IV inhibitory activity of the AlcH fractions. Subjection of AlcH to simulated gastrointestinal digestion (SGID), which yielded SAlcH, resulted in a significant increase in DPP-IV inhibitory activity (P < 0.05), particularly after the intestinal phase of digestion. Following semi-preparative reverse phase high performance liquid chromatography (RP-HPLC) fractionation of SAlcH, fraction 28 was identified as having highest mean DPP-IV inhibitory activity. Two novel DPP-IV inhibitory peptides, ILDL and ILLPGAQDGL, with IC50 values of 1121.1 and 145.5 mu M, respectively, were identified within fraction 28 of SAlcH following ultra-performance liquid chromatography (UPLC)-tandem mass spectrometry (MS/MS). BSG protein-derived peptides were confirmed as having dual ACE and DPP-IV inhibitory activities.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据