相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。The effect of strawberry ripeness on the content of polyphenols, cinnamates, L-ascorbic and carboxylic acids
Izabela Fecka et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2021)
Leaf water content estimation using top-of-canopy airborne hyperspectral data
Rahul Raj et al.
INTERNATIONAL JOURNAL OF APPLIED EARTH OBSERVATION AND GEOINFORMATION (2021)
Assessment of Strawberry Ripeness Using Hyperspectral Imaging
Yuanyuan Shao et al.
ANALYTICAL LETTERS (2020)
Domain adaptation for regression under Beer-Lambert's law
Ramin Nikzad-Langerodi et al.
KNOWLEDGE-BASED SYSTEMS (2020)
First study on technological maturity and phenols composition during the ripeness of five Vitis vinifera L grape varieties in Morocco
H. Jediyi et al.
SCIENTIA HORTICULTURAE (2019)
Fruit detection for strawberry harvesting robot in non-structural environment based on Mask-RCNN
Yang Yu et al.
COMPUTERS AND ELECTRONICS IN AGRICULTURE (2019)
Relative Estimation of Water Content for Flat-Type Inductive-Based Oil Palm Fruit Maturity Sensor
Norhisam Misron et al.
SENSORS (2017)
Carotenoid composition of strawberry tree (Arbutus unedo L.) fruits
Raul Delgado-Pelayo et al.
FOOD CHEMISTRY (2016)
DeepFruits: A Fruit Detection System Using Deep Neural Networks
Inkyu Sa et al.
SENSORS (2016)
Isolation and characterization of the carotenoid biosynthetic genes LCYB, LCYE and CHXB from strawberry and their relation to carotenoid accumulation
Haisheng Zhu et al.
SCIENTIA HORTICULTURAE (2015)
Strawberry as a health promoter: an evidence based review
Francesca Giampieri et al.
FOOD & FUNCTION (2015)
Ripeness Classification of Astringent Persimmon Using Hyperspectral Imaging Technique
Xuan Wei et al.
FOOD AND BIOPROCESS TECHNOLOGY (2014)
Application of Multispectral Imaging to Determine Quality Attributes and Ripeness Stage in Strawberry Fruit
Changhong Liu et al.
PLOS ONE (2014)
A red-edge spectral index for remote sensing estimation of green LAI over agroecosystems
J. Delegido et al.
EUROPEAN JOURNAL OF AGRONOMY (2013)
Decrease in Fruit Moisture Content Heralds and Might Launch the Onset of Ripening Processes
Chaim Frenkel et al.
JOURNAL OF FOOD SCIENCE (2012)
Antioxidants and other chemical and physical characteristics of two strawberry cultivars at different ripeness stages
Livia de L. de O. Pineli et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2011)
Identification of hyperspectral vegetation indices for Mediterranean pasture characterization
F. Fava et al.
INTERNATIONAL JOURNAL OF APPLIED EARTH OBSERVATION AND GEOINFORMATION (2009)
Light absorption by anthocyanins in juvenile, stressed, and senescing leaves
Mark N. Merzlyak et al.
JOURNAL OF EXPERIMENTAL BOTANY (2008)
Hyperspectral imaging for nondestructive determination of some quality attributes for strawberry
Garnal ElMasry et al.
JOURNAL OF FOOD ENGINEERING (2007)
Attenuation of incident light in Galax urceolata (Diapensiaceae):: Concerted influence of adaxial and abaxial anthocyanic layers on photoprotection
Nicole M. Hughes et al.
AMERICAN JOURNAL OF BOTANY (2007)
Fruit size and stage of ripeness affect postharvest water loss in bell pepper fruit (Capsicum annuum L.)
Juan C. Diaz-Perez et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2007)
The composition of fruit of different strawberry varieties depending on maturity stage
K Sturm et al.
FOOD CHEMISTRY (2003)
Hyperspectral vegetation indices and their relationships with agricultural crop characteristics
PS Thenkabail et al.
REMOTE SENSING OF ENVIRONMENT (2000)