The Response of Vegetable Sweet Potato (Ipomoea batatas Lam) Nodes to Different Concentrations of Encapsulation Agent and MS Salts

As an emerging technology, shoot encapsulation has been employed in germplasm conservation, distribution, and micropropagation of elite plant species. However, the production of synthetic seeds of sweet potato via non-zygotic embryogenesis requires a large number of embryos per cultured callus suspension and is labour-intensive. Here, we reported a simple method of encapsulating in vitro derived vegetable sweet potato nodal segments with sodium alginate, calcium chloride (CaCl2), and Murashige and Skoog (MS) salts. The nodes encapsulated with 4% sodium alginate (w/v) and 100 mM CaCl2 were the most suitable for propagation. They had uniform spherical beads and took the least number of days to shoot and root emergence. These plantlets produced more leaves, roots, and long shoots. Further evaluation of the MS salts concentration revealed that the plantlets encapsulated and grown with 1/2 MS salts had the least days to shoot and root emergence. They also had a longer shoot, the highest conversion rate (99%), and the least leaf abscission (17%). Thus, the sweet potato nodal segments encapsulated with 4% sodium alginate, 100 mM CaCl2, and 1/2 MS salts could be used as excellent material for micropropagation, germplasm conservation, and exchange of sweet potato planting materials.

Automated summary

Encapsulation of in vitro derived vegetable sweet potato nodal segments with sodium alginate, calcium chloride, and Murashige and Skoog salts resulted in uniform spherical beads that were suitable for propagation. The plantlets grown with 1/2 MS salts had the shortest days to shoot and root emergence, longer shoots, highest conversion rate, and least leaf abscission, making them excellent material for micropropagation and germplasm conservation.