4.7 Article

Nutritional Characteristics of the Seed Protein in 23 Mediterranean Legumes

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Food Science & Technology

Potential of Legumes: Nutritional Value, Bioactive Properties, Innovative Food Products, and Application of Eco-friendly Tools for Their Assessment

Bruna Carbas et al.

Summary: Legumes are an important and sustainable source of protein, and their consumption and production can reduce the risk of cardiovascular disease and cancer. In recent years, there has been a growing trend in using eco-friendly and faster methodologies to evaluate the quality of legumes.

FOOD REVIEWS INTERNATIONAL (2023)

Article Biotechnology & Applied Microbiology

Green revolution to grain revolution: Florigen in the frontiers

Prasanta K. Dash et al.

Summary: The booming human population poses a threat to food grain production globally, but the Green Revolution in the 1960s averted global starvation through scientific intervention and policy changes. Plant hormones, such as gibberellins and cytokinins, play crucial roles in the grain revolution, enhancing crop yield potential through fine-tuning. Understanding and manipulating these hormones have been instrumental in revolutionizing rice and tomato production.

JOURNAL OF BIOTECHNOLOGY (2022)

Review Agriculture, Multidisciplinary

Phytochemicals in Legumes: A Qualitative Reviewed Analysis

Alba Tor-Roca et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)

Review Agronomy

The use of red clover (Trifolium pratense) in soil fertility-building: A Review

Patrick McKenna et al.

FIELD CROPS RESEARCH (2018)

Review Food Science & Technology

Dietary patterns and the risk of obesity, type 2 diabetes mellitus, cardiovascular diseases, asthma, and neurodegenerative diseases

Alexander Medina-Remon et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2018)

Review Food Science & Technology

Food systems approach to cancer prevention

Jairam Vanamala

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2017)

Review Biochemistry & Molecular Biology

Molecular, Genetic and Agronomic Approaches to Utilizing Pulses as Cover Crops and Green Manure into Cropping Systems

Eleni Tani et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)

Review Biotechnology & Applied Microbiology

Advances in breeding and biotechnology of legume crops

Cristian Jacob et al.

PLANT CELL TISSUE AND ORGAN CULTURE (2016)

Article Biotechnology & Applied Microbiology

Purification of canavanine from the legume Vicia disperma

Cristina Megias et al.

BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2016)

Article Plant Sciences

Reconstructing the deep-branching relationships of the papilionoid legumes

D. Cardoso et al.

SOUTH AFRICAN JOURNAL OF BOTANY (2013)

Article Food Science & Technology

Nutritional Characteristics of Seed Proteins in 28 Vicia Species (Fabaceae) from Southern Spain

Elena Pastor-Cavada et al.

JOURNAL OF FOOD SCIENCE (2011)

Article Food Science & Technology

Nutritional characteristics of seed proteins in 15 Lathyrus species (fabaceae) from Southern Spain

Elena Pastor-Cavada et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2011)

Review Agriculture, Multidisciplinary

Phytochemicals for health, the role of pulses

Simone Rochfort et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Review Chemistry, Medicinal

Grain legume proteins and nutraceutical properties

M Duranti

FITOTERAPIA (2006)

Review Agriculture, Multidisciplinary

Nonprotein amino acids of plants: Significance in medicine, nutrition, and agriculture

EA Bell

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Article Cell Biology

L-Canavanine as a radiosensitization agent for human pancreatic cancer cells

AK Bence et al.

MOLECULAR AND CELLULAR BIOCHEMISTRY (2003)

Article Food Science & Technology

In vitro protein digestibility of lathyrus pea (Lathyrus sativus), lentil (Lens culinaris), and chickpea (Cicer arietinum)

MA Monsoor et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2002)

Article Chemistry, Analytical

Determination of peptides and proteins in fats and oils

FJ Hidalgo et al.

ANALYTICAL CHEMISTRY (2001)

Article Biochemistry & Molecular Biology

L-Canavanine: a higher plant insecticidal allelochemical

GA Rosenthal

AMINO ACIDS (2001)