相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Machine learning and deep learning
Christian Janiesch et al.
ELECTRONIC MARKETS (2021)
Recent Research on the Health Benefits of Blueberries and Their Anthocyanins
Wilhelmina Kalt et al.
ADVANCES IN NUTRITION (2020)
Classification of foodborne bacteria using hyperspectral microscope imaging technology coupled with convolutional neural networks
Rui Kang et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2020)
The advantages of the Matthews correlation coefficient (MCC) over F1 score and accuracy in binary classification evaluation
Davide Chicco et al.
BMC GENOMICS (2020)
Single-cell classification of foodborne pathogens using hyperspectral microscope imaging coupled with deep learning frameworks
Rui Kang et al.
SENSORS AND ACTUATORS B-CHEMICAL (2020)
Optimized Deep Convolutional Neural Networks for Identification of Macular Diseases from Optical Coherence Tomography Images
Qingge Ji et al.
ALGORITHMS (2019)
METHODS FOR HYPERSPECTRAL MICROSCOPE CALIBRATION AND SPECTRA NORMALIZATION FROM IMAGES OF BACTERIA CELLS
M. B. Eady et al.
TRANSACTIONS OF THE ASABE (2018)
Fruit characteristics and cuticle triterpenes as related to postharvest quality of highbush blueberries
Claudia Moggia et al.
SCIENTIA HORTICULTURAE (2016)
Measure of mechanical impacts in commercial blueberry packing lines and potential damage to blueberry fruit
Rui Xu et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2015)
Estimating blueberry mechanical properties based on random frog selected hyperspectral data
Meng-Han Hu et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2015)
Changes in fruit firmness, cell wall composition and cell wall degrading enzymes in postharvest blueberries during storage
Hangjun Chen et al.
SCIENTIA HORTICULTURAE (2015)
BLUEBERRY PRODUCTION IN CHILE: CURRENT STATUS AND FUTURE DEVELOPMENTS
Jorge B. Retamales et al.
REVISTA BRASILEIRA DE FRUTICULTURA (2014)
Hyperspectral imaging for differentiating colonies of non-0157 Shiga-toxin producing Escherichia coli (STEC) serogroups on spread plates of pure cultures
Seung-Chul Yoon et al.
JOURNAL OF NEAR INFRARED SPECTROSCOPY (2013)
Moisture loss is the major cause of firmness change during postharvest storage of blueberry
A. C. Paniagua et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2013)
A novel instrument to delineate varietal and harvest effects on blueberry fruit texture during storage
Changying Li et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2011)
Controlled atmosphere storage of rabbiteye blueberries enhances postharvest quality aspects
Wendy Schotsmans et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2007)
Contaminant classification of poultry hyperspectral imagery using a spectral angle mapper algorithm
B. Park et al.
BIOSYSTEMS ENGINEERING (2007)
Physicochemical, carbohydrate and sensory characteristics of highbush and rabbiteye blueberry cultivars
JL Silva et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2005)
Microstructural indicators of quality-related characteristics of blueberries - An integrated approach
PM Allan-Wojtas et al.
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2001)
分享论文
