4.7 Article

Consortia of Plant-Growth-Promoting Rhizobacteria Isolated from Halophytes Improve the Response of Swiss Chard to Soil Salinization

期刊

AGRONOMY-BASEL
卷 12, 期 2, 页码 -

出版社

MDPI
DOI: 10.3390/agronomy12020468

关键词

anthocyanins; Beta vulgaris L; chlorophyll fluorescence; flavonoids; gas exchange; halophilic rhizobacteria; nutrient content; phenolics; pigment concentrations; soil salinization

资金

  1. MCIN/AEI
  2. UE NextGenerationEU/PRTR [PDC2021-120951-I00]
  3. Junta de Andalucia (Programa I+D+i FEDER Andalucia 2014-2020) [US-1262036]

向作者/读者索取更多资源

Inoculation of Swiss chard with isolated PGPR consortia from halophytes can enhance the growth of Swiss chard and improve its tolerance to salt stress.
Inadequate fertilization or the indiscriminate use of water with high salt concentrations have led to salinization of agricultural soils. In this context, biofertilization with plant-growth-promoting rhizobacteria (PGPR) is an environmentally benign strategy to stimulate plant growth, even under salt stress. Thus, we studied the use of isolated PGPR consortia from halophytes to enhance Swiss chard growth under saline conditions. Growth, photosynthetic apparatus response, nutrient status, pigment concentrations, and secondary metabolites with antioxidant activity were determined in Swiss chard plants grown at 0 and 85 mmol L-1 NaCl. In general, inoculation of plants with PGPR has been shown to be an effective strategy to stimulate the growth of Swiss chard and improve its tolerance to salt stress. Inoculated plants watered with 85 mmol L-1 NaCl showed higher values of leaf dry weight than control plants. Furthermore, PGPR inoculation reduced electrolyte leakage and Na+ uptake and improved chlorophyll a fluorescence parameters, chlorophyll and carotenoid concentrations, stomatal conductance, and antioxidant capacity of Swiss chard. Finally, our findings highlight the potential of isolated PGPR from halophytes to counterbalance the deleterious effect of salinity and stimulate crop growth.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据