4.5 Article

Fabrication and characterization of jujube extract-loaded electrospun polyvinyl alcohol nanofiber for strawberry preservation

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Nanocomposite active packaging based on chitosan biopolymer loaded with nano-liposomal essential oil: Its characterizations and effects on microbial, and chemical properties of refrigerated chicken breast fillet

Abolfazl Kamkar et al.

Summary: The study demonstrated that chitosan films with nano-liposomal garlic essential oil (NLGEO) effectively improved chemical and bacterial preservation of chicken fillet samples, enhancing mechanical properties and water resistance, with a smooth and uniform surface morphology, showing good inhibitory effects on microbes including E. coli.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2021)

Article Chemistry, Applied

Multifunctional coating composed of Eryngium campestre L. essential oil encapsulated in nano-chitosan to prolong the shelf-life of fresh cherry fruits

Bahareh Arabpoor et al.

Summary: This study aimed to fabricate Eryngium campestre essential oil encapsulated chitosan nanoparticles through an ion gelation method. Coating sweet cherries with the encapsulated ECEO helped extend shelf-life, reduce microbial growth, and maintain certain physicochemical characteristics of the fruits.

FOOD HYDROCOLLOIDS (2021)

Review Food Science & Technology

Antioxidant, antibacterial and antifungal electrospun nanofibers for food packaging applications

Fuat Topuz et al.

FOOD RESEARCH INTERNATIONAL (2020)

Article Biochemistry & Molecular Biology

Fabrication of polylactic acid/carbon nanotubes/chitosan composite fibers by electrospinning for strawberry preservation

Yaowen Liu et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

Article Biochemistry & Molecular Biology

Evaluation of electrospun poly (vinyl alcohol)-based nanofiber mats incorporated with Zataria multiflora essential oil as potential wound dressing

Niloofar Torabi Ardekani et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

Article Agriculture, Multidisciplinary

Encapsulation of Thymol in Biodegradable Nanofiber via Coaxial Eletrospinning and Applications in Fruit Preservation

Yibo Zhang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)

Article Biochemistry & Molecular Biology

Application of carboxymethyl cellulose and chitosan coatings containing Mentha spicata essential oil in fresh strawberries

Yasser Shahbazi

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

Article Food Science & Technology

Efficacy of limonene nano coatings on post-harvest shelf life of strawberries

Rajiv Dhital et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2018)

Review Food Science & Technology

Use of encapsulated natural compounds as antimicrobial additives in food packaging: A brief review

Micheli Zanetti et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)

Article Biochemistry & Molecular Biology

Effects of carboxymethyl cellulose incorporated with garlic essential oil composite coatings for improving quality of strawberries

Feng Dong et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)

Review Food Science & Technology

Electrospinning: A novel nano-encapsulation approach for bioactive compounds

Peng Wen et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)

Article Chemistry, Multidisciplinary

Antioxidant activity and phenolic content in genotypes of Indian jujube (Zizyphus mauritiana Lamk.)

Tanmay Kumar Koley et al.

ARABIAN JOURNAL OF CHEMISTRY (2016)

Article Biochemistry & Molecular Biology

Antioxidant and antimicrobial carboxymethyl cellulose films containing Zataria multiflora essential oil

Alireza Dashipour et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2015)

Article Chemistry, Applied

Electrospinning of chitosan/sericin/PVA nanofibers incorporated with in situ synthesis of nano silver

Elmira Hadipour-Goudarzi et al.

CARBOHYDRATE POLYMERS (2014)

Article Biochemistry & Molecular Biology

POTENTIAL ANTIOXIDANT AND ANTIBACTERIAL PROPERTIES OF A POPULAR JUJUBE FRUIT: APPLE KUL (ZIZYPHUS MAURITIANA)

Rizwana Afroz et al.

JOURNAL OF FOOD BIOCHEMISTRY (2014)

Article Chemistry, Multidisciplinary

CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF THE ESSENTIAL OIL OF Hyptis pectinata (L.) POIT.

Patricia O. Santos et al.

QUIMICA NOVA (2008)